影片
We brought our Ukrainian friend to try Thai siu mei diner right across the Dragon Centre. The soup was my all-time favourite, that night we had this pork, sweet corn, pears and “fishy herbs” (鱼腥草) soup, it’s full of ingredients and tasted as good as I remembered. Our friend was a siu mei fanatic so we gotta get the roasted goose, and roasted pork, plus one serving of charsiu to share. The goose was medium fatty and so delicious with the sweet plum sauce, ask for the grated ginger scallion oil mix too because it’s a must to go with your rice. Both the roasted pork and charsiu were in succulent thick cuts. The roasted pork had very thin and crispy skin; charsiu was so fluffy. There was Eason Chan’s songs playing in the background and we couldn’t resist singing along…. Don’t mind us! Haha!
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成日经过见到铺面好多人买外卖，见有堂食入去试下，叫左两个餐一个叉烧拼烧鸭，一个乳猪拼烧鹅。价钱唔贵，连埋野饮又包碟油菜仔 两个人都系$128 服务系ok 既 ，正常野。但乳猪唔系十分好食，叉烧好韧 ， d烧鹅系冻既。中间d肥膏好厚同埋系白色既。个饭d 豉油汁有黑椒味，我见餐牌有个系黑椒烧鹅骴饭。唔知佢系味d 豉油汁个个都会有黑椒味。但真心我觉得好怪。我第一次食。唔知系味要叫贵野先会好食。但我应该唔会再去试。我谂去第二日比多十蚊会好食好多。
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今日买叉烧，准备叉烧炒蛋送饭俾小朋友，结果炒完先发现，有只超大超长曱甴腿！仲系叉烧色哎呀😅师傅你叉烧加料呀浪费咗我5只日本蛋同时间，全部倒晒又反胃真呕心🤮！曱甴腿
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排队见佢有五六个人等，好似好好食，咁样就去排队，即系外卖。以为好多人食，但系其实每个人都要等好耐。即是下一个系到我，都系冇人同我讲嘢，叫我等等都冇。要我自己喺度等唔知做咩，唔知系咪想制造条长龙。.叫咗条烧腩骨食，$200一斤已经算贵。一条骨要148，唔系特别好食。试过一次就算，无期望咁食会开心啲。.烧肉皮系脆，唔叫好脆。有一啲肉都系嫩。.唔知系租贵定点，经过食吓都得，期望服务质素同食物质素有改善。
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今天来到深水埗的“新苏记烧猪大王”，简直是烧腊爱好者的天堂！🍖🐔瑶柱贵妃鸡鸡肉鲜嫩多汁，搭配瑶柱的香味，口感绝佳，一口接一口停不下来！🦢黑椒烧鹅鹅肉肥而不腻，外脆内嫩，吃到嘴里满满的幸福感！🐷乳猪皮脆肉嫩，肥瘦相间，香气扑鼻，绝对是肉食者的天堂！🥩烧腩肥瘦相间的猪肉烧得恰到好处，皮非常松脆，回味无穷！简直是烧腊精品店中的翘楚！除了驰名烧猪，烧鹅、贵妃鸡、烧腩都值得一试。
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