a truly reliable michelin-guided spot—this is one of my go-tos for kbbq in hk! u simply cannot leave without trying 🐮marinated galbi. the beef is so tender and the flavour is deeply savoury-sweet, caramelising perfectly on the grill. I highly, highly recommend it. to mix things up, we also enjoyed the 🍲beef & homemade noodles hotpot. it was deeply comforting with a rich broth and wonderfully chewy noodles. the 🐙boiled cuttlefish was another great choice, served fresh with a sweet-spicy dip that was addictiveone word of advice: we made the mistake of ordering the 🦀seafood tteokbokki ‘less spicy’. it ended up quite bland and lost all its character. definitely stick with the original spice level for this one!呢间绝对系我喺香港食韩烧嘅其中之一饭堂！蝉联米芝莲指南多年，次次嚟都咁高水准。必食首选🐮特级大牛肋骨！腌得好入味，甜甜哋又香口，烧完微微焦香。另外叫咗个🍲鲜牛肉锅自制面，汤底好浓，面条咬落烟韧，不过牛肉少碎。小食试咗🐙烫墨鱼，配埋个甜辣酱同蔬菜一齐食，好开胃不过有样要提提大家：我哋叫咗🦀海鲜炒年糕少辣，点知变到好淡，所以大家嚟到都系叫返正常辣…查看更多
