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叫咗呢间粥店嘅外卖，皮蛋瘦肉粥正常、葱花虾米肠啲酱臭臭地、而最大镬系炒面，超级非常极之难食，咸到不得了，肾都亏⋯⋯除非大家想浪费金钱，或者想食超级咸嘅炒面，千万唔好食炒面。好想话俾老板知个炒面极之难食。
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一个人食晏。今日唔太有胃口，太重味又唔想。到呢间食开的粥店，点了三𩠌（菜另送）汤饭，慢慢食。呢几天秋凉，粥店比大夏天时多返人。环境一样，算整洁。叫了鲜牛、鱼片、支竹+菜心汤饭，其实系四𩠌，共$40。唔错，清清地，汤到枱坚滚，要放凉一点才可食。大热汤，立即做，正！最怕食汤饭啲汤唔热。牛肉够嫩，冇筋；鲩鱼片分量多；支竹好鲜，有豆味；菜心好嫩，坚菜心，冇渣。红椒豌油另上作调味。另外，唔爱饭的话又可换米粉或出前一丁（不用另加钱）。还有，店员见我大肚，特别安排全店最自成日壐的座位俾我，服务细心！同场有$27/29粥餐，好多街坊白领捧场客。等我另一日食粥餐再写食评。总结：有米气清淡的平靓正之选。
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Overall verdict: Great Hong Kong style breakfast! Super fresh ingredients and value for money!What we ordered:1. 艇仔粥 (little boat congee)2. 炸两 (fried dough wrapped with a rice sheet)3. 蒸萝卜糕 (steamed turnip cake)4. 牛肉肠粉 (beef wrapped in rice sheet)5. 豆浆 (soy bean milk)The congee contained squid and fish bits. The congee was smooth, packed with flavour and topped with chives.The 炸两 was fresh and crispy and the rice sheet was smooth and not too thick. The peanut sauce was a little too watered down though.Similarly, the beef roll was fresh and the rice sheet was smooth. We had this with soy sauce and chilli sauce.The steamed turnip cake was my favourite! I could tell it was made fresh and great density and texture. This was presented much more nicer than other places.I also really liked the sweet soy milk.
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今日为朋友唔舒服，经过E到就去左食粥。E间野都平的，一个粥加小食(炒面/粉米/萝卜糕/+2转炸两) 我地4个人叫左3个餐，加一碗汤同一个咸肉粽粥餐有$26(普通)，餐$29(有咸蛋or皮蛋)我就叫左艇仔粥份量就一般，碗艇仔粥冇花生，平时食果D艇仔粥会有花生；而且𩠌都比较少但炒面，炸两同萝卜糕又唔错，份量就正常
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好钟意食呢度，贪佢平靓正，虽然唔系话成日会黎到帮趁，但经过都会整翻两碟。家下世界经济环境到处唔多讨好，呢个价钱救翻好多贫困既打工仔，食到饱晒，刚好廿蚊，清下肠胃确系耍家。先讲碟炒布，不过十蚊鸡，但唔系俾碟斋面你，已经几有良心，我落几下酱汁，即刻化腐朽为神奇。碟肠粉又系十蚊咋，我一夹几乎滑落，因为我夹唔住喇！比我金鱼记忆中的依稀记得更加滑㖞，估佢唔到。后记：生意难做，好似装修过后加左1蚊，但已经好合理啦！
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