73
7
1
| 餐厅: | 新意達 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
港铁尖东站P1出口, 步行约6分钟
继续阅读
电话号码
26402123
营业时间
今日营业
10:00 - 15:00
18:00 - 22:00
星期一至五
10:00 - 15:00
18:00 - 22:00
星期六至日
09:30 - 15:30
18:00 - 22:30
以上资料只供参考，请与餐厅确认详情
食家推介
本来去同层嘅另一间印度素食餐厅，但眼见太多人，又系时候转念😆个脑即刻灵光一闪，觉得呢度多人，自另一边有我嘅位置，于是行2步已经见到SVR嘅大型墙身广告兼指示，心态谂住望下都好，透过半身嘅玻璃，见到餐厅内有大量印度人及家庭用餐，应该都好正宗，睇埋个menu, 有中文（仲要系正确翻译），就坐底用餐啰（1 person please) 所有员工都系印度人，大家都系用英文或印度用语沟通啰多数1条友就会常叫Thali, 就系一个大盘入面有饭，naan, 同一个烤或者炸嘅嘢，配好多碟不同口味咖喱+甜西米（？）+乳酪，好好食架加埋一杯hot masala tea就perfect食到半中途，对面嚟咗一位印度男士，仲同佢倾咗成个lunch到餐厅放break, 都系一个好另类特别不同国籍人士嘅交流方式，虽然我英文好［士］今次用餐体验99分，系个杯hot masala tea叫咗3次先嚟，或者佢哋习惯用餐后先上最特别嘅系，我第一次见到Masala Tea好似Cappuccino咁，上面有好多泡，呢个位又加分了，有101分大家点餐后，可以用1分钟时间睇下佢餐牌嘅第一页，有讲餐厅嘅故事，都几touching Enjoy
继续阅读
Highly recommended by the former Head Chef of Chaat, Sangeetha is one of the leading restaurant chains based in Chennai that has 15 outposts worldwide, serving both North and South Indian vegetarian cuisine. We were the only local patrons on the night of our visit. I noted every table ordered Dosa, a thin, savoury crepe in South Indian cuisine made from fermented rice and lentil batter. Based on the server’s recommendation, I ordered a Masala Dosa, that has potato masala, coconut chutney and sambar stuffed in it. I also ordered some popular items such as samosa (small pastry cases filled with spiced vegetables), paneer 65 (a spicy South Indian appetiser made with Paneer, aka Indian Cheese, flour, spices and herbs like curry leaves. A vegetarian version of the popular South Indian Chicken 65), a Paneer Butter Masala (a curry made with paneer, spices, onion, tomatoes, cashews and butter) and a side to roti. I personally loved the Masala Dosa. The crepe was crisp and aromatic and the spiced potato stuffing was addictively flavourful. It is a wholesome meal in itself that South Indians have for breakfast. I was half full after finishing my share of the Masala Dosa.Whilst the crust of the samosa was crispy and flaky but it was a tad thick for my liking. Paneer 65 was interesting. Its texture was similar to that of chicken. Not the soft gooey kind of cheese that one would expect.For curry, server recommended the Paneer Butter Masala. I was a bit hesitant at first as it would mean 2 of our dishes featured the same key ingredient. But I took her advice and ordered it anyway. It was rich and creamy and went well with the side of roti. Ordered mango lassi for drinks. They were served close to room temperature. Would have been better had it been chilled before service.Overall an interesting dining experience. Friendly service. Very clean interior with a wash basin provided for hand washing. Will return to try other items on the menu!
继续阅读
非常优秀！种草很久终于来吃啦推荐人说胜过楼下woodlands我非常好奇因为woodlands已经很好今天第一印象味道上感觉不相上下都很不错但sangeetha有中文菜单可以要求不放蒜 少放油 更友好一些想吃的菜好多犹豫了很久点了Jain杂菜煎饼Gobi MasalaKadai Paneer每道都很好吃两个人七八分饱的样子最喜欢paneer高蛋白的感觉新鲜香菜是点睛之笔杂菜煎饼比我想象中稍微油多了一点但是是好吃的下次可能点原味或单一topping试试也可能试试naan或者今天没点的蔬菜饭/腰果黄饭咖哩花菜相对倒觉得普通可能因为我经常吃觉得好餐厅味道都差不太多这家稍微有点重口更清淡一点 或者多一点西红柿会更好整体很喜欢期待再来！
继续阅读
成班同事倾开印度菜，但有d同事怕辣，印度同事就推荐左黎呢间Sangeetha，唔会太辣，亦都照顾到素食者🥦。佢喺尖东永安广场入面，UG层嘅一个角落，位置都唔系咁易揾🤔装修简朴，但系空气散发住印度咖哩嘅味道😆一场黎到当然由印度同事发办🤤North Indian Thali $125🙂呢个系一个印度北面菜式嘅Set，有佢地嘅主食Naan，亦都有唔同酱料，有d系蕃茄有点系少少辣咖哩，同埋亦都有一碗饭。我自己钟意Naan，类似平时我地食到嘅印度薄饼，但系就烟韧又软熟好多，加埋蕃茄酱好好味😝Onion Tomato Chili Uthapaam $85 呢个就系另一种印度主食，Paper Roast，再配洋葱，蕃茄同辣酱。佢其实系好薄既一块饼卷起，但唔系普通脆口，佢系有d烟韧起中间，口感好有趣😆Paper Roast中间有一d黄色嘅薯仔沙律状嘅配料，有少少辣，但加埋酱一齐味道好特别，唔错👍South Indian Vada 呢个就系印度南面嘅菜式，有佢地嘅主食白色嘅Idly (蒸米浆糕)，同3款酱料。我觉得Idly口感系松软，但味道就有点似白糖糕味，又有点酸味，可能系因为佢地发酵左嘅缘故。我觉得呢个系几有趣嘅一道菜式👍Ghee Paper Roast呢个系巨大化Paper Roast，大概加大左3至4倍🤣🤣味道一样系外脆内软，同有配料喺中间👍主要系比大家用黎点d set未食完嘅酱料同配料，就好似大家去酒楼食饭，有好多𩠌，会叫几个白饭黎夹住食嘅意思😆Gulab Jamun 2 PCS $40呢个我无影到相，呢个系印度其中一个传统甜品，系一d炸左嘅圆碌碌面团，再放落去糖水入面浸住佢。呢个真系一试难忘，再试投降🤣我已经好钟意食甜品，但呢个甜度好似净食糖浆感觉，咬落每一口都系纯粹嘅甜味。呢个味道真系无试过，但系真系值得一试，但一次就OK🍊Orange Juice $40点解特登要提橙汁？因为喺餐厅我好少会饮到咁甜咁鲜嘅橙汁，好似将5个劲甜嘅橙榨汁，唔沟水情况下比你🤣正到飞起❤️我觉得成餐饭都好唔错，有印度同事介绍各款食物，另外口味亦同我地平日食嘅好唔同，好特别，真系可以再返Take!
继续阅读
Today’s feature is @svrhkg, Sangeetha Vegetarian restaurant prides itself in “serving Indian cuisine to the world” - an authentic S. Indian restaurant in E. TSTPrice: HK$200-400ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service:💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)🧅onion dosa - thicker batter than regular dosa stuffed w/ red onions, coriander and green chilies, recommend!🫓paper dosa - the massive dosa pictured, plain flavored and super addicting, texture is thin and crispy like a fried crepe🍅rasam - soup with dried tamarind, tomatoes, and spices mixed w/ herbs, not for those who are sensitive to spice because it is 🔥🌶🥛buttermilk - an Indian staple also known as Chaas, this is a curd-based drink w/ yogurt, water, salt and green spices, sometimes w/ mustard seeds / curry leaves and even green chilies; definitely a first!🫖masala tea - masala and chai’s only diff is that the former adds spices while the latter only consists of black tea and hot milk; bit sweet for Bon’s taste, will order less sugar next time
继续阅读
您可能会有兴趣的...