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招牌菜
Contrary to the common belief, not all my meals are extravagant! I do enjoy simple dishes and this Shanghainese meal was another good example of how I enjoy simple dishes with good company! Xinjishi 新吉士 is one of my personal favorites not only because of the food but perhaps the environment as well.(1) Preserved Eggs with Bean CurdOne of my favorite dishes of all times! Many restaurants nowadays tend have less preserved eggs for this dish but I like it with plenty of preserved eggs to go along with the silky smooth bean curd / tofu. I think the sauce was one of the key factors in making this dish so ... addictive. Slightly sweet but not too strong in overtaking the flavors of the preserved eggs. My friends and I were fighting over this dish!(2) KO-FU (braised wheat gluten with bamboo shoots)Rich in flavors on every bite but slightly too strong in my opinion. It was soft and chewy, a great dish to start the meal off.(3) Pan-fried string beans with dried chopped shrimpsIt was rather salty! The dried chopped shrimps paste were too salty and it was better to be mixed with some rice to go along with it. Also, the proportion was rather small as well. Disappointing!(4) Xiao Loong Bao (Steamed Pork Dumplings)The skin was thin enough but again the tip part of the dumpling was too "dough-y" likely due to the way it was prepared / wrapped. Not much meat juice was found inside but the meat was moist enough with a sufficient flavors. A fair dish indeed.(5) Fried rice cake with pork and vegetablesIt lacked flavors or maybe it was intended to have a light flavors. In either case, I don't like it not just because of the lack in flavors but also the rice cake was overly chewy, took me a long while to finish a spoonful of it.(6) Mini-rice dumplings in ginger soupWOW! It was spicy! Spicy in a Gingery way !!! I coughed a few times after the first sip. It was like having a burning sensation in mouth. I love ginger but this was too much! For ginger lovers, give it a try, you might actually like it. I guess my tolerance level for ginger might not be as high as I imagined!Likes: * Preserved Eggs with Bean Curd - might have to order two dishes next time to avoid the fight over it. * Xiao Loong Bao - not the best but meat was moist enough and skin was pretty thinDislikes: * Pan-fried string beans with dried chopped shrimps - too salty! * Fried rice cake with pork and vegetables - rice cake slices overly chewy * Mini rice dumplings in ginger soup - extremely gingery to a point it was rather spicy! Avg Spending: HKD 100 - 200 per personOriginal Blog with More Pictures: http://jason-bonvivant.blogspot.com/2009/11/xinjishi.html
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Tonight is friend gathering. We want to try "shang hai" food and one of our friends suggested to try this restaurant. Below are the list of food with comments:: bowl:1. 鳝糊 好味 鱼肉不"林" 2. 炒面和年糕 较油 不好味3. 炒粉皮 太淡 但我觉得ok, 因人家写明无肉 (小南国 My love)4. 小龙饱, 我无份食, sorry, no commentOthers are fine. (Sorry that I cannot remember all)Price is a little bit expensive, but as the service is great and no one would "give signal" to you to leave eariler. So I would still try again with my wife.
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叫左菜式如下:椒盬小黄鱼2条 $120 条鱼不是很大条, 鱼要靠点淮盬才有味香酥鸭半只 $120 偏干,偏鞋, 好彩可以ORDER 半只双菇面筋煲 $55 D面筋同一般素菜馆卖的唔同, 不会浸到淋晒, 一 PAT PAT, 面筋少少挺身, 几好味荠菜肉丝炒年糕 $68 很淡口麻酱鸡丝粉皮 $45 D麻酱带红, 应该不是全''麻'' 唔知加左D 乜, 但几好味咸水鸭 $55 鸭肉浸过咸味, 但不会过咸, 而且肉质不会过肥,瘦得来也不''un''鸡汁百叶包$60 鸡肉腌得几惹味生煎包 & 锅贴 $32EACH 肉汁够麻婆豆付 $60 以前曾在其他食店包括粤式,上海式菜馆都食过麻婆豆付,但这个辣少少葱油饼 $50 煎得略为㶶左些少, 而且D葱是成条夹在葱油饼内 .....不是切碎, 仲以为是碎葱, 不知成条葱夹在饼内是否特式制法 ????以这种装修格局的食店, 份量不会很多, 我觉得偏贵是椒盬小黄鱼打电话订位时,问过甚么卡可以有折扣, 但去到食野时才知联营卡不包在内 , 他们在这方面做得不是太好, 应该在电话内讲清楚, 但其他服务方 面如写菜,上菜, 收碟是ok食满$800 可以free 3小时泊车另外标题'可以再试'' 是因为menu内还有很多款式未试过, 以上曾经食过的食物会再叫的是...麻酱鸡丝粉皮, 锅贴, 双菇面筋煲
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恤完靓髲的孖芝，出动觅食，钟情上海菜，听朋友评价又不错，故来了这儿试食 镇江肴肉：质感比其他店爽口，层次分明，那个jelly部分做得很好，无任何肥腻感，蘸以镇江醋很醒胃 醉鸡，孖芝到上海馆子必点的菜！这店的醉鸡很有酒香，不过调味偏淡，鸡肉不够滑，较多碎骨呢 小笼包︰皮很薄，肉够香嫩，热腾腾呷一口肉汤，好味！ 上海粗炒：面身嘛，孖芝一个觉得偏硬，一个觉得有咬口，个人喜好啦~ 不会太咸，伴以很多青菜炒起，不油也不腻 桂花丸子：第一次吃有涵的酒酿丸子，而且有点点生果，蛮特别... 但酒味略淡，桂花香不突出，而且... 孖芝还是比较喜欢传统的小粉团 总的而言，所有菜色调味皆偏清淡，不过不失倒是姐姐们勤快的斟茶换碟功夫，值得一赞
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第一次在openrice写食评. 本人对上海食物情有独钟, 特别系点心! 订了几次"新吉士"都去唔成, 今次终于在挂8号风球前同老婆来了。先讲食左d mud 啦 (d价钱可能有少少出入, 因为唔系好记得):1/ 麻酱鸡丝粉皮 ($44) d麻酱几特别, 鸡丝ok 啦, 粉皮就几滑同薄2/ 小笼包 ($32) 4只 本人最爱的上海点心, 皮薄, 多汤, d猪肉都几好, 夹住摇左几下都无穿. 大小适中. 好多出面出名的小笼包(什么鼎泰丰, 翡翠) 都无这里的出色3/ 生煎包 ($32) 4只ok! 个底"high"左d芝麻来煎, 几香. 有两个摆左成半个钟先食, 都仲有少少汤系里面4/ 上汤番薯苗 ($70) 初初系想叫清炒($50), 个经理话上汤啦. 不过真系几得,有好多金华火腿, 又有冬笋, 个汤我饮哂, (老婆话我太夸张了), d菜几爽.5/ 黄芽菜丝炒年糕 ($72)ok啦, 个豉油汁几好味. d年糕算有咬口, 但系厚多少少会好d, 黄芽卜好新鲜.d 份量几多, 而d class o既酒楼来讲真系几多. 食完都好鬼饱.讲下d服务la, 一路食都ok. 到埋单时, 我们问有没有card会有discount, 佢就话左一d比我听, 会有9折. 到我拿出来时, 又话不能是联营卡. 我就开始有点火了. 因为, 我订位时问了一次, 他们说无任何card有discount. 早一日, 我老婆打去re-confirm位时, 又问多一次, 都系咁答. 而家就话好多张都有同埋开始左好耐. 大佬, 我无理由日日都拎哂d card出街ga ma! 我同个waitress讲, 佢就话可能订位个日系星期日, 个staff搅错, 第一唔系, 第二我有讲系订边日ga ma. 重有有mud可能分开两日两次问都话无先得ga. 跟住越念越唔顺气, 就揾个manager来反应下, 点知重激气, 佢一听之后, 就话"咁我要了解下你地订位时的对话先", 我当时即刻黑面, 佢就话先讲对唔住. 跟住都重系话可能沟通上的问题, 我话两个唔同人, 唔同日打来问, 都系沟通问题. 佢又问我记唔记得同事叫什么名, 我真系俾佢激死, 有几多人会订位问埋个staff叫mud 名ga, 佢话都有d ga! 个态度系完全唔得, 无诚意!
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