影片
港铁湾仔站 B2 出口, 步行约4分钟
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附加资料
文鼎酒家提供经典宁波菜及精选粤菜, 多种食材均由宁波当地空运抵港。
营业时间
星期一至日
11:30 - 15:30
18:00 - 23:00
公众假期
11:30 - 15:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
嗌咗老鸭汤、东玻肉同沙煲菜。老鸭汤: 有云吞同老鸭。但好水，完全无老火汤或者煲咗好耐嘅味。基本上同即时滚汤𠮶啲无咩分别。完全唔入味！仲要例牌要$198东玻肉: 用草绳绑住个只。同汤一样，味道淡淡的。好明显啲汁系无炆到入肉，旧肉好似系自己boil咗佢之后再淋个汁上去。一啲都唔入味！沙煲菜: 啲娃娃菜有沙！初时以为系salt⋯⋯点知系洗唔干净𠮶啲系leaves个joint位嘅沙！真系唔知想点. 唔知点解可以洗得唔干净！服务基本上楼面得两个人，都唔错。当晚连埋我得三枱客，所以服务都系tentative无影到相因为食物真的好一般，无兴趣拍照留念。Overall, 我唔会再光顾，价钱唔平，同质素太差！性价比太低
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今晚我们去咗湾仔大王东街嘅「文鼎酒家」食晚饭！我们叫咗文鼎鲍鱼酥、文鼎脆皮熏鱼、稻草红烧肉、咕噜龙脷斑球、文鼎糟香鸡、火朣云吞老鸭汤同东方之珠！文鼎鲍鱼酥嘅鲍鱼炆得非常软滑腍身，加埋相当浓郁嘅鲍汁，真系超好味呀！系本人嘅必食推介！文鼎脆皮熏鱼嘅熏鱼表面非常香脆，肉质极之嫩滑，加埋超香甜浓郁嘅秘制酱汁，真系好惹味呀！稻草红烧肉炆得好腍好入味，肉质相当松软，最好嘅系完全无肥腻嘅感觉！咕噜龙脷斑球嘅肉质超嫩滑，炸粉亦唔会好厚身，酱汁嘅味道酸酸甜甜，非常醒胃！文鼎糟香鸡嘅鸡肉好滑，酒味亦好香浓！火朣云吞老鸭汤嘅汤底非常浓郁，云吞亦好软滑！东方之珠嘅卖相超级精致吸引，呢颗东方之珠又好似将天上嘅月亮摘咗落嚟拥抱住嘅感觉，煎堆嘅质感相当烟韧弹牙，就算冻咗都一样咁好味，真系值得一试！
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是日跟同事们吃lunch, 随意地来到文鼎酒家．平日中午十二时四十五分，店内只有半full house, 故没有订枱也可立即入座．场内装修很简单，没有什么特色可言，也带点旧．点选了陈醋云耳，虾饺, 烧卖, 粉丝煲，蛋白海鲜炒饭，菜苗饺.先说陈醋云耳：入口够爽口，醋味颇浓，还可以的．虾饺: 皮非常厚，虾味也不够鲜，很一般．烧卖: 外表并不吸引, 上层看不见原只虾的踪影．试一口, 猪肉不够juicy，也不够香，整体感觉一般．粉丝煲：这个不错，每一口粉丝也吸收了煲内的精华，很惹味．蛋白瑶柱海鲜炒饭：饭粒炒得尚算干身，但瑶柱分量不多，香气自然较弱．炒饭内还有丁点姜粒，这一点笔者则不太欣赏了．菜苗饺：味道不会过分青，较想像中好．这个午餐并不便宜，以这个质素，绝对有更好的选择．
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It was a late weekend lunch. When we entered the restaurant, it was quite empty. We ordered the shrimp rice roll, beef stomach, steam beancurb sheet with chcken, shrimp dumpling, and pork rips with dried mandarin.The rice roll was okay as the roll was not too thick.The beef stomach was great. It was nicely seasoned, evenly cut, stomach slices were thick but not overly chewy.The steam beancurd sheet roll with chicken is okay too. The chicken was tender and fully cooked.The shrimp dumpling was good. The wrapping was reasonably thin and filled with lots of shrimp.The pork ribs were evenly cut and the meat was tender. The dried mandarin powder supposed would add some flavor to the port ribs, but I thought it did not do much difference.
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今日难得星期日, 去睇楼前同女友食个午餐, 女友建议食呢间咁就试下啦！睇左阵餐牌, 叫左我谂有6道菜度啦！等紧期间, 去一去洗手间, 见到咁干净, 抵赞!!! 好快黎左个海蜇, 食左少少青瓜同海蜇, 因为太冻, 哈哈!!!跟住就芥兰, 好好食, 用姜一齐炒, 够哂爽脆!第三道就系味鱼蛋白炒饭, 虽然唔系话好特别, 味道唔系话太咸, 又炒得几干身, 所以都抵赞!!叉烧包同肠粉就一流啦，叉烧大大块, 又有肉汁, 特别系肠粉, 酱油系另上的, 真系够哂体贴, 钟意!!!另外, 就有我地最后叫既糯米鸡啦！味道还可以啦！有3块细虾系入面, 有敏感者就要小心啦！最后, 佢地附送椰汁糖水, 我无饮呀，女友饮左话无乜味, 佢都照饮哂，哈哈!!!!唯一我觉得美中不足既系冷气太大, 所以饭𩠌黎度, 吹多两句, 咁就冻哂啦！
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