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早前曾受杂志邀请试食新店，说来已是多个月前的事，现在新店也变成旧店了。店子老板专从新西兰引入南极鲜鲍来做成不同的菜式供客人品尝，当时我们在两人下也试了不少菜式。 小店的环境装修走比较简约的路线，以白色为主，感觉是挺舒适的，不过始终香港环境地方有限，所以始终台与台之间的距离会有点狭窄。整晚最好的个人觉得是个炖汤，当日我们试了鲨鱼翅骨鲜鸡炖鲍鱼，炖汤感觉火喉很足足，喝下去非常清甜美味，一点味精汤的感觉也没有。鲍鱼炖过汤后也好吃，一点也不会太韧，喝后眼见汤渣很多瑶柱，感觉认真足料。另外试了蚝皇扣鲍鱼伴花菇，主角鲍鱼煮得入味，不会过咸又依然吃到鲍鱼的鲜味，质感吃下带点弹牙，不会煮得过了火。花菇味道鲜甜但口感食落偏爽，如果再弄软腍一点相信会更好。芹香鲍虾笺是是晚比较香口的菜式，表面炸得脆口不过感觉上有点油腻，内里虾肉爽口亦吃到其鲜味。但鲍鱼在这道菜式中则不太突出，被虾的味道掩盖了，不说也不知鲍鱼在内呢。原只鲍鱼荷叶饭配鲍鱼汁是店内的推介菜式之一，不过荷叶饭吃下感觉偏湿而且很碎，味道亦偏淡没什么香味。配另的鲍鱼汁一起吃会比较好，鲍鱼汁鲜甜得来不会太稠身，加上这个汁整个饭会好吃点。最后还吃了焗鲍鱼占米多配薯蓉，是西式煮法的一道菜式，吃下忌廉和芝士的味道香浓，但就变成不太吃到鲍鱼本身的鲜味，反而旁边的配菜蘑菇更香甜好吃。是晚眼见店员店主态度都很亲切友善，而且对店内的菜式内容都能够解释得非常清楚，服务一点问题也没有。虽然已不是新店，但印象中味道不错，而且价钱亦不贵，在附近的朋友也可一试。
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On my first visit I had the lotus leaf wrapped rice with abalone, after I ordered I noticed the double boiled hokkaido milk with abalone so decided to visit it again.Ordered the double boiled hokkaido milk with abalone which comes with noodles and the waitor asked which noodle I would like so I ordered the fish noodles.Not long the food arrived and it was rice which I did not order, so I told them it was the wrong order, not long after that they brought over a tray which "looked" correct but it was not the soup I ordered, so after that they checked what I ordered and finally brought the correct soup.Although they brought over the wrong dish their kitchen was really quick at serving the food.I wished they had double checked my order when they realised they gave me the wrong dish because it was really embarassing for me and for them that they got it wrong the third time and it also makes me look like as if I was being difficult.Anyway they finally got it right and my food arrived served on a tray, there was a bowl of fish noodles, a tea pot containing the double boiled hokkaido milk with abalone and a bowl of vegetables.++++++++++++++++++++++++++++++Double boiled hokkaido milk with abaloneThis was contained in a tall teapot so there was a generous amount of soup in there. I doubt it was to go with the fish noodles because the noodles already had taste and there was a side dish of meat sauce on top of the vegetables.Anyway I could be wrong and the soup could be for the noodles, but it is such a waste to put such a good soup with the noodles.My interpretation is that it is just a soup just like other Chinese dinners where you drink it separately.The taste of the soup tastes like chicken and coconut and the hokkaido milk was faint and the taste was not that milky.Apart from that, the soup was very hot and it was very tiring to drink the soup because it was hard using a Chinese spoon to spoon soup from a very deep tea pot!I poured the soup in the bowl that contained the fish noodles after I finished them, but again that bowl was huge and deep as well that it was really tiring to spoon it.Lastly the abalone in the soup was nice and tender.++++++++++++++++++++++++++++++Fish noodlesI love these fish noodles and I do not know any other place that serves them.The great thing is that there are no brittle bones in it.The texture of these noodles were soft and aerated/foamy.++++++++++++++++++++++++++++++Vegetables with meat sauceThere was generous meat sauce on top of the vegetables and probably for the noodles as well if you find them bland.++++++++++++++++++++++++++++++Apple saladThe apple salad was nice and refreshing.++++++++++++++++++++++++++++++
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无意中看到这间鲍鱼餐厅, 看看价钱也不是好贵, 就在好奇心之下, 就这样就订左位了.....浓淡随意 风俭由人...真的没错餐牌很细心地把浓味及淡味分开...真的很赞鲨鱼骨鸡汤及佛跳墙.....相比下佛跳墙味道比较浓, 但不及老火汤....这个43元的鲍鱼带醒味....这个SIZE来看, 43元其实唔抵食....招牌荷叶饭套餐, 跟餐的金丝虾卷味道好好, 不油荷叶饭不够干身, 饭里面既虾就好干......这个鲍汁鲍片菜苗, 很好吃, 没有太多这个菜原有的青菜味...安格斯牛炒带子, 牛很嫩, 只可惜带子太碎了......心太软单睇卖相已经唔得, 里面既朱古力都亦唔流出来....相反跟餐既桂花糕就不错.....
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坐下不久，侍应便安排每位顾客一人一杯免费的薏米水以代替普通的开水，是一份小小的心意，带给顾客一份小小的惊喜。店子的名字为"恋恋鲍情"。故明诗意，此店主打与鲍鱼有关的菜色。原只鲍鱼荷叶饭是招牌菜之一，不过觉得炖汤制作需时及较花心思，所以点了两款炖汤，鲨鱼翅骨鲜鸡炖鲍鱼汤及北海道牛乳椰子炖鲍鱼汤。套餐跟灼时菜，以及珍珠米，稻庭乌冬，鱼面或公仔面。鲨鱼翅骨鲜鸡炖鲍鱼汤也是招牌菜，但可能因全店标榜无用味精，所以炖汤的味道也不会很浓。汤里的鲨鱼翅骨味颇清香，但鲍鱼味略为欠奉。汤内有原只鲍鱼，size不太大，你亦可以想像到煲过汤的鲍鱼，其鲍鱼味已所剩无多，还有点韧。北海道牛乳椰子炖鲍鱼汤还加了乌鸡，但味道也不太浓。此汤又有牛奶又有椰子，十分滋润。汤内的原只鲍鱼亦有上述同样的问题。套餐的面类选了稻庭乌冬及鱼面。稻庭乌冬有点硬，但鱼面则好好味，是＂啫啫鱼面＂。特别之处是鱼面内加了紫菜粒，令面更香，及卖相更讨好。以茶壶盛上炖汤，方便顾客将面放炖汤，安排真周到。不用味精的食肆要得到食客的支持及生存下去，或许并非容易的事。此店有它的特式，要努力啊！
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复活节假期的最后一天，这几天都是吃喝玩乐，难得有时间，就趁机去做Gym，做完Gym后，刚好是下午茶时间，就在附近找地方吃下午茶，结果被这间餐厅的名字吸引了我的注意力。这间餐厅以鲍鱼为名，主打各款鲍鱼菜式，除了中式的煮法外，亦有西式的煮法，可谓中西合璧，而下午茶餐的餐牌上也有鲍鱼，于是选了最豪的鲍鱼出前一丁面。餐厅地方不算太大，但布置简约，地方整洁，我喜欢坐在向街的位置，可以看见路过的途人。鲍鱼出前一丁面： 卖相OK，与餐牌上的照片一样，鲍鱼原只上，味道虽然比较淡，但好有「赵」头，店方话系采用纽西兰入口的鲍鱼，没有污染，值得推介。跟餐的饮品可选择花茶，于是选了玫瑰花茶，玫瑰花茶渗着淡淡的玫瑰花香味，一朵朵玫瑰花浮在茶杯内，非常有美感。在餐厅内上网，打游戏机，渡过了一个悠闲的下午，下次都会再来试试其他鲍鱼菜式。
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