影片
电话号码
36124593
附加资料
信用卡收3%手续费
营业时间
今日营业
06:00 - 15:00
18:00 - 23:30
星期一至五
06:00 - 15:00
18:00 - 23:30
星期六
06:00 - 15:00
18:00 - 23:45
星期日
06:00 - 15:00
18:00 - 23:30
公众假期
06:00 - 15:00
18:00 - 23:30
公众假期前夕
06:00 - 15:00
18:00 - 23:45
以上资料只供参考，请与餐厅确认详情
招牌菜
没有故意来吃，只是路过，见到店舖有啲历史痕迹，亦都有人帮衬，就入去试吓。餐厅装修比较怀旧，餐具卫生程度一般，杯杯碟碟同埋水杯都要仔细用热水洗干净先至放心使用。三个人，叫咗一只乳鸽，三只鲍鱼，六只扇贝，一碟菜，同埋煎莲藕肉饼。乳鸽唔系太够味，普普通通。香煎肉饼唔错，几香口，好适合送啤酒。唔记得呢个叫椒盐鲍鱼定系避风塘鲍鱼，应该是大连鲍鱼。大约$98 /只，加一后呢碟三百几，以佢嘅装修服务同埋地点来说，又唔系太值。扇贝就唔贵，好似$48只，蒸得比较干。金银蛋浸时蔬，呢碟最好食。结论：街坊小菜馆，食小菜可以，海鲜之类可以去第二度食。以上食物埋单九百几蚊，可以有更好选择。
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今日突然好想好想食小菜，喺慈云山黄大仙左兜右兜揾到间海鲜菜馆，不过我哋唔系食海鲜。小菜款式都好多，见到餐牌有砵仔焗鱼肠，真系好多年无食过，回忆返晒嚟，另外仲有猪杂，同九肚鱼都系我钟意又喺屋企煮唔到嘅𩠌菜。点咗呢三款，我觉得味道一般，坐嘅地方都可以，唔会逼夹。椒盐九肚鱼，将鱼开边咁炸都系第一次见，都几好。砵仔焗鱼肠，胡椒粉味重但都盖唔住腥味，唔算系好腥，不过都食得出。呢个卖相好吸引，猪杂份量都合理，不过味道太淡。
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Apart from Hakka, they have Teochew dishes too. Anyway.The deep-fired eel cuts and sea-food pot were good. The steamed egg with fish livers was however lesser than expected. The ingredients were inferior. But I guessed those were the best they could source locally already.The restaurant was quite popular in comparison to its neighbors. Tables are as tight as other typical eating places in Hong Kong of the same price range. I won’t mind go eating again, just won’t order that egg-fish-liver dish.
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波友聚会约到黎新蒲岗食小菜，睇吓餐牌都几多选择，今日就叫咗炸大肠，鱼肠焗蛋，石窝炒芥兰，虾干鱼肚浸胜瓜，拔丝咕噜肉及上海粗炒炸大肠真系好邪恶，外表炸到好松脆！入边带少少肥！点埋酸汁食送啤酒就一流！鱼肠焗蛋喺香港真系越嚟越少有，呢度个蛋厚身焗到好香.入边有啲果皮嘅香味，鱼肠亦唔腥，真系要趁热！拔丝咕噜肉个汁就几好味，酸酸甜甜..不过略为厚粉！虾干鱼肚浸胜瓜，鱼肚浸得够透煮得够淋入哂虾干既鲜味、味道唔错！石窝芥兰食落清甜爽脆！朋友必点嘅上海粗炒，镬气十足，配埋点加嘅辣椒一齐食唔错！
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揸车来到新蒲岗，虽然有不少咪表，但是比较难揾位，所以如果来这里食晚饭就要早啲揾位泊车。我们叫了豆腐鱼云汤生炸乳鸽王拔丝咕噜肉罗定鸡件全部都很地道很有特色，份量也很多，值得要推介是那个汤和罗定鸡件。四个人食晚饭$500有找。
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