慶吉家 (已搬遷) 新店位置

今天晚上考試。我較原定的時間早到灣仔試場，決定先吃下午茶當晚餐。在交加里，見到有間叫「吉慶家」就入去試。整間料理店的環境觀感及擺設很像居酒屋。不過擺設就有點陳舊。座位跟餐桌不夠寬敞，稍為狹窄。侍應生服務態度友善和有禮。整個茶餐上枱時間大約八分鐘左右。我點了吉烈豬扒飯及熱奶茶。咬開炸脆豬扒的感覺是超級爽脆的，接著就食落覺得內𥚃的肉質鬆軟，溫度微䁔。調味料把豬肉味的帶出，肉味變得濃郁。蘸少許質感幼滑的沙津醬，酸酸味味的。幼條般椰菜絲食落爽脆，味道鮮甜。珍珠米的質感較粗和乾涸。反而，有日式甜豉醬油作調味，令到白飯更易入口。熱奶茶的味道飲落較苦澀，茶的溫度適中。味道不太好。不過，口感尚算香滑。

Spent $50 for a fried pork chop ramen lunch set. Surprisingly, the miso soup that is included in the set tastes good! Unfortunately, the pork chop tastes poor and the ramen soup base has yet to be improved. Still, I think it is fair as the cost of the lunch set is lower than the average price in surrounding areas.

位於灣仔小巷的一間小店，裝修似足日本的居酒屋。裏面細細地，不過乾淨企理。點了一道咖哩吉列豬扒飯，豬扒皮脆肉嫩，咖哩味道偏淡，白飯上面有少少紫茶粉，仲有少少菜，一份先四十幾蚊，性價比夠高。不過，店舖始終比較細，坐得比較迫，加上咖哩味道不重。佢仲有滑蛋豬扒飯，我朋友話幾正，賣相都不錯。下次可以一試！

平時weekday午飯時間這家店門口通常很多人排隊（因為店面比較小），今天下雨了去幫襯，很幸運地一進去就有位置坐。午餐選擇不少，價格親民，份量足。而且服務都挺好的，店員親切，很主動，食物也上得很快。同行三人嘗試了比較多人叫的吉列豬扒拉麵（湯底濃郁，拉麵軟軟的口感不錯）、日式和牛飯（個人覺得比吉野家好吃）以及照燒雞扒烏冬（轉烏冬另加3元），午餐套餐跟餐飲。吃完大家都很飽，雖然有點膩，但物美價廉，依然推薦！

咖喱豬扒飯同埋吉列豬扒飯相差$7，呢$7就係嗰咖哩度，而我覺得係ok既。雖然個咖哩就冇咩材料，但係都幾香口，係有香辣嘅感覺，並唔係普通既甜咖哩。吉列豬扒就炸得幾酥脆，而且都保留到肉汁。不過同想像中有啲出入,因為佢唔係用麵包糠去炸，所以點樣都係稍遜一籌。不過以呢個價錢有呢個質素都係一個超值之選👍🏻👍🏻👍🏻而小店職員都好體貼，見到我朋友到嚟坐低左起晒雞皮及滕滕震都主動話幫佢開細啲個風扇（鋪頭風扇加冷氣，夏日炎炎非常清涼）

今日喺伊利沙伯體育館打完波,經過呢間日式小店😊見近近地又唔貴,就試下啦入到去,舖頭細細地,由落單整野食到傳菜執枱都係得一個姨姨😂勁以咁嘅規模小店黎講,食物選擇都幾多😮最後男友叫左照燒雞扒飯,我就叫左照燒雞扒烏冬~😬😬上菜都算幾快~雞扒份量幾多,唔夠汁嘅話檯面有燒汁可以自己加😶好食,但個皮有d燶拉麵~唔太咸,岩我囗味😊但個蛋唔係太完整~不過餐廳呀姨幾好,我地食晒野得番兩杯野飲,佢一路執檯一路叫我地慢慢坐😛人唔多,坐得舒服,又有電視睇👍

差唔多到12點，覺得如果要去到下個目的地先食晏晝會好多人。所以就入咗呢條巷嗰度，睇下有乜嘢食。店員響門口已經話俾我聽有麵同埋有飯食。望吓餐牌仲有學生餐添，唔使＄40都可以食到個午餐。我就叫咗個汁燒牛肉飯，套餐可以包一杯熱飲或者麵豉湯。我叫左湯。麵豉湯入邊除咗平時有嘅海帶之外，仲有粟米粒、椰菜同金菇菜。如果有埋豆腐粒就正喇。汁燒牛肉飯，唔會太多汁，洋蔥炒得啱啱好無濃而且全部熟晒，凈係食到甜而無晒辛辣味！上面仲有芝蔴同埋紫菜。紫菜全部林鈿差小小。但食到芝蔴果part 就會覺得好好味。桌面上有炒蒜，我落左小小。味道太濃會影響本身個汁，建議唔好落。

$18 焦糖燒菠蘿阿姐問廚房做唔做，廚房肯做就有機會好似有少少啡色部分，應該有落砂糖，先有呢個味道新鮮菠蘿呢個價，真係抵$20 燒香菇冬菇嘅豉油好似有肉味$28 金菇肥牛卷照燒汁同冬菇有分別 $52豬軟骨拉麵＋$8 話梅柑桔雪碧不過介紹話豬軟骨都唔差拉麵明顯港式味道，豬軟骨都係.不過感覺好似調味唔係純粹豉油，多其他香料味，抵佢出名阿姐話豬扒同雞扒都可以散叫雪碧有好少話梅味，配柑桔味糖漿

之前有位學生係灣仔返學，問佢個頭有乜食，就叫我去慶吉家，一定要食佢個豬排飯，去到依頭都幾多野食，最出名既華星都係到，去到門口見到橙色的招牌，就係到諗係咪食吉列豬既都係橙色同有個吉字鋪仔細細都係得幾張枱，兩位哥哥仔廚房樓面行出行份，我當然就聽話叫份咖哩豬排飯，上碟後係一份簡單平實的豬排飯，乜都冇的咖哩汁，另一邊係飯同豬排，我鍾意喎，簡簡單單不造作，日本人自己屋企整既咖哩咪就係咁簡單囉，日式咖哩的飯就一定珍珠米先好食，當然主角的吉列豬排果然唔錯，一d都唔厚的炸粉，有點似台式炸雞既口感，有鬆有脆唔係只係食粉，而內裏豬肉又嫩口，真係冇介紹錯

滑蛋豬扒飯 $55 (Lunch) @ 慶吉家 灣仔好多野食，同時有d餐廳既價錢都幾貴下😪，呢日k發現左一間係灣仔既平價日式小店，價錢幾ok，而且lunch仲有學生餐🤗。呢日點左滑蛋豬扒飯，一上枱😍都幾大碗喎！上面鋪滿滑蛋同豬扒，半熟滑蛋d蛋汁用黎撈飯超正😋；豬扒份量都幾多，而且外層炸至脆卜卜，裏面調味適中，肉質也細嫩，仲細心奉上一碗醬汁（裏面會有蛋絲同洋蔥香味），甜甜地配個飯 👍👍👍好味喔，而且仲唔怕一早淋上面會整淋d豬扒😂。

This small restaurant mainly sells Japan foods and the price only around $43-$70 per set. We come here during lunch time and normally only need to queue up for less then 5mins. I like to eat their grilled chicken rice, the sauce is very Japanese style and the chicken is well cooked! Quite juicy and thick. They also put some fresh vegetables on it so at least you can have some fibres haha.

今日叫了個慶吉家的外賣！又平又大份的外賣。19：00前只需34蚊！出餐速度極快。。適合趕時間的人們來買。打開一看。。已打動我的眼。我心以為價錢那麼平。應該好細份。估五到出奇地大份。以我食量甘大都食不完這個飯盒。

係附近行開搵野食 經過呢間個職員出黎介紹 見佢幾好禮貌 就試下佢啦入到去發覺間野好熱 好似無開冷氣咁！得幾把風扇吹下吹下。而且佢d台好細張 仲要搭台！好多食客都係學生 可能因為有學生餐～叫左個豬軟骨飯 跟杯凍奶茶。佢個豬軟骨有少少梅梅地 個汗太濃 有d鹹，口感係一pat野咁。估計佢係煮得太耐，成個飯日式又唔似 港式又唔係，好奇怪！唯一值得欣賞既係佢個底有d菜 吸左d汁 味道還好。但整體黎講真係中伏之選。再加上佢又熱又逼既環境，真係無下次阿！

finally, have a chance to eat at this restaurant! It provides quite a lot of lunch sets and the price is very good! Only $43 then you can have a pork rice with a drink. This is quite hard that you want to find in Wanchai. I've ordered a chicken rice ($47) and the size is quite big! The chick is very juicy which is quite surprised me! Besides, it has some vegetables and seaweed as well. I would say excellent for this price, to be honest. You don't really need to wait for the table if you arrive t

喺灣仔工作，平日lunch最喜歡同同事發掘又平又好食嘅小店。有日我地經過見到呢間拉麵店都幾多人等位，就決定下次試下。舖面細細，大概能容納二十多人，枱與枱之間空間較少，一多人就窄到個侍應要打側行。一去到未有位，侍應就話有枱就走，叫我地落住單先，最後等咗5分鐘左右就有枱，lunch hour黎講都算快。我叫咗豬軟骨拉麵，配麵䜴湯($52)麵質偏幼同軟，而豬軟骨都幾大舊，份量都算多。而且仲有蛋，幾好。但我本身鍾意偏硬嘅麵質，所以overall覺得普普通通。同事就叫吉列豬排飯加凍飲($43)，佢話份量好夠，而飯上面有啲醬汁先再擺豬排，令成碗飯更入味，唯一改善係碗飯有啲凍。