影片
开饭介绍
"自1979年起，意粉屋以款式繁多味美的意粉成功建立了「意粉专家」的地位。凭藉大厨的精湛厨艺、挑选最上等的材料，如来自意大利的意粉、新鲜蔬菜、优质橄榄油及芝士等等，多年来为客人带来无限美味惊喜。\r\n意粉屋在香港及南中国拥有超过25间分店，店舖设计时尚舒适，装修更会定期作出提升，而所有员工均致力为客人提供无微不至的服务。\r\n我们的使命，是慇懃款待每一位顾客，端上营养丰富的美食，让您在最舒适的环境里细意品尝。顾客的欣悦和满足，就是我们的动力。"\r\n
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附加资料
无肉餐单详情: 每天供应多款素食菜式
营业时间
星期一至日
07:00 - 23:30
以上资料只供参考，请与餐厅确认详情
不知是机场这间特别贵,还是其他连锁分店都一样贵,埋单连加一要132蚊!只叫了个48蚊龙虾汤和72蚊茄汁蚬肉意粉!龙虾汤--都好味,鲜甜有龙虾味,但很细碗和很小配料,不抵喝!!茄汁蚬肉意粉--茄汁过酸过浓,蚬肉无味,意粉保持水准!!这么贵,留番下次去品质一样的--意粉360食early 午餐算了,40蚊有找连餐饮!!
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我地已经唔系第一次嚟呢间意粉屋，佢地中午嘅午餐一向都系比市区嘅嚟得贵，不过冇办法，始终系机场嘛......睇见佢地今日呢几个set冇咩啱食，唯有睇返a la carte啦，喺佢嘅九大热卖个版竟然再一次见到my favorite - Spaghetti Carbonara 拿波里、火腿芝士汁意大利粉，即刻决定试吓呢度嘅有咩分别先评分：可以一食，整体其他食品同服务，一向比我嘅印象都唔系咁好，只系呢度意粉又真系令我另眼相看，同其他地方嘅用料都系冇咩分别，都系用上意大利巴马臣芝士Parmesan Cheese、火腿及洋葱 > 意粉够弹性，唔会太腍，个sauce亦都足料，够杰，好够味，好creamy，最紧要系佢比其他一般嘅地方出色在于佢有将佢焗过，表面有少少焦面，令到个粉更香，值得加分.....yummy，大家有时间都系试吓啦，比机场内其他有人serve嘅餐厅平。
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Tonight we come to the airport to send my sis on her way back to NZwe have our din din together, she doesn't feel too well so she didn't eat much. The enviornment is nice here, not too crowded, this is our family gather place whenever we are in the airport.We ordered a set dinner n a few extra stuff~ Soup - it's not creamy tomato, but strong favor of it with veggies. Not too bad, but i don't miss itExtra order on garlic bread - this is crispy n very tasty, we make an extra order even when there's a few comes with the soup ~Salmon Curry rissot - the rice is quite soft, not too soggie. The curry is quite strong just personally i do not like curry that much. The salmon is also ok, a bit rough after cooked.Baked pork chop rice - egg in the rice, very yummy. the rice is a big too soft, but still over all it's ok. Pork chop is very tender and a bit salty. salmon fruit salad - this is excellent, my favorite!!! i love the raw smoke salmoon on the top, then the fruit are really fresh with nice dressing. I always have this dish when i go to spaghetti house Milk tea - alright, not the best, but it's not that bad.
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在机场返工, 今日去意粉屋吃下午茶, 当是吃个 early dinner. 论价钱, 当然叫酥皮汤set较抵, 于是点了周打蚬肉酥皮汤配焗芝士肉酱意粉.酥皮汤都等左一阵才来, 都好热. 汤内有几粒蚬肉, 几块薯仔, 红椒粒. 汤胜在不是太"结", 但那片酥皮就唔系做得好好. 外表薄薄的那层其实已经有焦㶶, 但叉开酥皮一看, 里面的酥皮唔系一层一层的, 而仍是好湿好软的, 好似生的粉团一样.我唔系好欣赏, 反而有时大家乐仲做得好过佢呢, 起码整个都够脆!之后, 又隔左好耐先来意粉. 虽然有少少烟, 但第一口吃的时候又唔系真系好热. 肉酱都够浓味, 再配合芝士, 味道是ok的. 但我觉得那些牛肉碎就太干太鞋, 或者系唔系因为焗过的关系呢? 同样, 我觉得大家乐的煎旦免治肉酱饭的免治肉酱都好吃过佢.不过, 又系那句, 这个$52set set胜左够抵, 而单叫汤$39, 意粉$66, 都要$105了!而且机场员工仲有折啊!
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第二次黎东涌，人生路不熟，都唔知食咩好，结果去左意粉屋。点左烟三文鱼Pizza同小食拼盘。小食拼盘有鸡翼啦、炸洋葱圈啦、炸薯角啦、猪肉肠啦，仲有春卷。全部都一般水准啦，不过不失咁，不过我一向都唔系咁钟意猪肉肠既食味；烟三文鱼Pizza要左薄既，批底香脆，反而烟三文鱼就冇mud烟熏既香气。饮品要左香蕉可可特饮，原来唔系香蕉味既可可，但系内里混有香蕉肉，都几特别，而且面层D忌廉仲好滑tim。不过唔知系咪因为东涌冇咩野食(定因为好多人都唔识揾食，just like me)，我地差唔多三点去到都好多人。
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