影片
港铁太子站 D 出口, 步行约8分钟
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电话号码
26511185
营业时间
今日营业
11:30 - 17:00
18:00 - 22:00
星期一至四
18:00 - 22:00
星期五至日
11:30 - 17:00
18:00 - 22:00
*中下午最低消费每人需点一个定食
晚上最低消费每人需点一款食物及一杯饮品
以上资料只供参考，请与餐厅确认详情
最近去咗悄悄食堂，试咗几样菜，整体感觉几有惊喜！二重奏广岛蚝炊饭，蚝肉新鲜，饭粒吸收咗蚝汁，味道好香浓。每一口都充满海味，真系好正！接住试咗豆乳担担冷面，豆乳酱汁滑顺，带有少少麻辣味，清新又好食。面条也几有嚼劲，适合夏天食，不过如果可以加多啲配料就更好，依家咁样有啲单调自酿酱油曲烧厚切牛舌芯，牛舌烧得啱啱好，软嫩多汁，酱油曲嘅香气提升咗整道菜嘅风味，非常好味！最后，IPA啤酒脆炸舞茸配牛油汁，舞茸炸得金黄香脆，牛油汁搭配得好，食落去口感好丰富。总括来讲，悄悄食堂嘅菜式创新又好味，环境轻松，服务态度都几好，唯一真系分量太细
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Tucked away between Prince Edward and Sham Shui Po, Chew Chew is a Japanese Izakaya that perfectly balances cozy charm with a hint of wabi-sabi minimalism. The space feels intimate but surprisingly spacious, offering different seating options — we opted for the tatami, which added an authentic touch to the warm, softly lit atmosphere. We started with the IPA crispy battered Tai Shan oysters, fried just right with a light, crunchy batter wrapping fresh and juicy oysters. As an Islay whisky fan, I expected the whisky sauce to pack more punch, but it was pleasantly subtle, letting the oysters shine.The IPA beer battered chicken arrived next — a big, tender, juicy piece with a crisp coating, perfect for sharing (or not). The deep-fried sliced lotus roots were crunchy and enjoyable, though thicker slices might add a bit more substance next time.The Japanese oden featured daikon, fishcake, deep-fried bean curd, and shiso chicken meatballs, all swimming in a light bonito broth that was refreshing. A touch of yuzu sauce added a citrusy brightness that woke up the palate.Then came the star of the show — the grilled ox tongue marinated in homemade soy sauce koji. Perfectly cooked to a juicy medium with a satisfying crunch on the edges, the marinade enhanced the tongue’s natural flavor without overpowering it. It’s clear why this dish is on every table.For a comforting finish, the pot rice with soy sauce marinated tuna was highly recommended by the staff. Taking about 45 minutes to cook, it delivered perfectly cooked rice soaked in rich tuna oil and broth, crowned with rare tuna and a crispy rice crust at the bottom.To end on a sweet note, we shared the homemade egg pudding with golden rum caramel. Smooth and lightly sweet, it had subtle caramel and rum hints — a delightful finale.One little downside to note — the restaurant tends to serve in two rounds, meaning you’ll have to return your table after about two hours, so it’s not the place to linger all night.Advance booking is highly recommended given the cozy space and popularity.
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大推必点‼️招牌厚切牛舌芯😍自酿酱油趜烧厚切牛舌芯 HK$128一上桌看到这粉嫩颜色已经忍不住想吃🥰 口感超嫩而不韧！外层微焦脆 每一口咬下去都夹带油脂香 沾一点山椒盐更加分💯酱油吞拿赤身高汤炊饭 HK$248吞拿赤身经酱油腌制后，单吃难免会觉得太咸，用炊饭余温把吞拿赤身拌至半生熟状态，配在一起吃味道就刚好。炊饭粒粒分明，入口还带一点点高汤味，但略嫌旁边的海苔粉味太重，盖过了鱼鲜味🥹忌廉芝士甜虾吞拿鱼酒盗 HK$98重口味人士都觉得太～咸～了～已经尝不出其他味道😂自家制Golden Rum焦糖忌廉芝士布丁 HK$48卖相不知为何变成这样🥹 不过冧酒味突出，值得一试✨P.S. 这里环境及气氛蛮适合朋友聚会聊天💬
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同屋企人庆祝生日，所以拣咗呢间居酒屋试一试一嚟到已经催落单，book 18:15 到18:30就话要截单 前后15分钟都唔够 食到一半又话last order唔明点解系咁催人走 明明劲多吉位😅有低消都唔系一个问题 但佢要指定每人叫一样食物同一个饮品 有冇谂过其实如果唔太肚饿嘅话系会食唔落咁多嘢 不过食物质素ok嘅 分量中等 但侍应嘅态度都好一般 除咗帮我哋落单就系赶我哋人均消费$400嘅餐厅可以有更好嘅选择，可一不可再
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save咗呢间好耐，听同事话牛舌好好味，所以扚起心肝去试吓。嘢食水准超高，牛舌真系好好味。食到每个人都两眼发光，真系会想再哎。但系呢个价钱，份量真系好少，少过平时出边食嘅一人份。所以如果荷包紧张嘅话，就不能食得尽兴。
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