影片
港铁西湾河站 A 出口, 步行约3分钟
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营业时间
今日营业
11:00 - 15:30
18:00 - 21:45
星期一至日
11:00 - 15:30
18:00 - 21:45
以上资料只供参考，请与餐厅确认详情
本想去太安楼扫街，但逛了一圈仍找不到想吃的小吃，看见对面这印度餐厅好像不错便一试。当天是周末约两时，但餐厅仍坐满客人。餐饮可选mango lassi, 必点! 每间印度餐厅的lassi都不同口味，这间的酸酸甜甜的，很开胃。朋友点的Masala tea, 也是每一间不同口味。鱼咖哩- 鱼肉很滑，咬开鱼块里面也是黄色的，看似用黄姜粉腌过。餐牌也有写咖哩都是少辣，果然吃起来是充满香料味，而只是带微辣，很合香港人口味。牛油鸡 - 这是我到印度餐厅必点的，可以这间不太合我口味，而且鸡肉也很细块和煮得过老。不知是香料味还是什么，吃起来有像烤焦了的味道。原味naan - 十分脆，十分松化，配咖哩一流。洋葱naan - 从未试过，好像葱油饼的感觉。是好吃的，但配上咖哩有点太油腻了。小店虽然坐得不太舒服，但食物质素高，服务也好，推荐👍
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Went to this Indian curry resto, which was once famous, with my family..All if us ordered the lunch set, which included the soup of the day, a main course, a choice of rice or naan and a drink. The soup tasted quite plain.I got Squid Curry with naan. The squid was chewy and thickly sliced, and it absorbed the curry sauce well. The naan was hotly-served, and esp appetising to have with the curry.My dad and my sis ordered Mutton Rib Madras. It smelled aromatic, yet the portion seemed a bit small.My mom chose Beef Kadai. The beef was tender and succulent..The resto didn't have any service charge. It has another branch in Shau Kei Wan.
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