影片
恒河咖哩屋都算系喺港岛几出名嘅印度餐厅，但笔者喺港岛住咗咁耐都系第一次食。可能因为期望愈大，失望愈大。铁板 Chicken Tikka 基本上用铁板上菜嘅嘢食都好少好难食，所以味道的确算系ok，系成餐饭最好食嘅菜式。但个鸡食落略嫌唔够Juicy，调味又唔算惹味。行货质素。水鱼之选嘅咖哩软壳蟹菜式连加一接近$200，但上菜只有两只软壳蟹同唔算多嘅咖哩汁。平心而论，个咖哩汁有咖哩香气，味道丰富同口感都浓稠，但份量太少。同埋软壳蟹冇平时食开𠮶种好多膏好有油香嘅感觉，所以即刻逊色咗好多。海鲜炒饭(?呢个系屋企人嗌，我都唔记得叫咩名。印象中唔使$100，足料都抵食。但味道普通，冇乜记忆点。芝士印度烤饼唔记得影相，但完全冇芝士味。烤饼亦偏干，冇平时食开𠮶种松软口感。平时笔者可以一个人食两大块，𠮶晚食半块已经唔想再食了。Mango Lassi都系唔记得影相🥲口感偏稀，唔够乳酪香气。总结：价钱除咗某几款菜式外，都算正常定价。但质素偏行货，区内有更好嘅选择。如非突然口痕非食印度菜不可，又懒唔想离开筲箕湾，唔建议食。
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Left Disappointed. We ordered the set menu for 2 ($298pp) as recommend by the manager. The starter was 1 slice of fried potato each, 3 small pieces of chicken tikka to share. Potato was greasy and chicken tasted of gas. I prefer there to be more charring on the tikka than they had.Main course was Lamb rogan Josh (4 pieces of lamb), vegetable curry, rice and garlic naan to share. Portions were very small and not suitable for 2. Taste wasn’t bad but not great. Naan was good but needed to be cooked longer. We added 2 mango lassi (+$20 each), which was warm and had very little mango flavour. However it did look pretty as it had a pink colour feature. The dessert was served during our main course, it was dough balls in sugar syrup. I was left hungry as I let my wife have the meat. She was fed but I ordered a double Angus burger from McDonald’s to fill the hole.
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恒河咖喱在我读书年代已出现，是满有我回忆的地方。之后东大街的店舖结束了，感觉很可惜。最近，途经旧地，发现恒河再临即时带家人一同回味我的回忆当日是平日又下大雨，我们一家竟包了场小食即做，热腾腾脆脆咖喱非我最爱，我最爱的是印度烤饼多年来的味道不变大大块的烤饼，比小孩的手和脸更大虽然服务生都说英文，但也会逗小朋友玩。食物和环境都很好，只是价钱有点高。
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原本谂住同friend去筲箕湾个海滩度游水 跟住热辣辣仲话要食咖喱 喺OpenRice度望完个评分先至过嚟试吓 随便嗌咗个餐 88蚊有肉有饭有饼有汤 打卡，就攞埋个九折 所以先至会有呢个食评出现 仲要饮咗碗汤先至见到呢个优惠😂
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串烧鸡脯:💯💯💯💯💯💯鸡肉超滑超juicy白咖喱鸡 + 蒜蓉薄饼👍🏻👍🏻👍🏻👍🏻👍🏻鸡肉香口，肉质好嫩。薄饼热辣辣，配咖哩汁食一流。玛XXX无骨鱼👍🏻👍🏻👍🏻👍🏻👍🏻忘记左个菜名…但道菜既味道好难忘。呢道菜调味丰富，鱼既肉质结实，好好食。呢间餐厅必定会encore 呀！
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