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鱼片艇仔粥 $25薄鱼片新鲜水鱿、瘦肉、花生足料清清地又好食葱花会另上好贴心7.8/10粟米碎牛粥 $25粟米粒粒清甜碎牛已经调左味少少咸味好食😋8.1/10咸煎饼 $11第一次食外面咸芝麻中间微微甜味质感偏厚实7.7/10葱花虾米肠 $21简单有葱花虾米调味味道正常7.0/10
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好挂住绵绵嘅粥，特登行去上环食粥，好味又抵食，份量足，性价比高。闲日晚上6点半仲未多人，一到7点开始好爆好多人。我地点左2个粥，叫左炸両同炒面，最后叫埋炒米。鱼片艇仔粥 $25好多料呀，有鱿鱼、肉碎、鱼片、鱼肚……加少少胡椒粉，正呀。啖啖都有鱿鱼同鱼肚，鱼片又嫩滑无骨。粥底好绵滑又香，好味。生滚牛肉粥加窝蛋 $38+6好大碗，先搞匀个蛋黄，好快变蛋花粥，入口更香滑，生滚粥比热，好岩冬天食。牛肉好多，肉质嫩腍，煮得刚好。炸両 $16大大碟好够饱，加左甜酱、麻酱，记得加埋芝麻，更香口。混酱嘅调味之下，粉皮好够味，厚度都刚好，再滑d更完美。油炸鬼仲有少少脆，正㖞。炒面 $16好香好惹味，有d镬气，个面爽身唔痴，有豉油香。炒米 $16可能尾水，全部碎哂断开，亦都无咩味，唔好食。
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Scrolled for cheap resto in Central during work, and accidentally discovered this congee resto which offered different kinds of congee inexpensively. .I got Sampan and Pig Red Congee. Hotly-served, the congee was smooth. Four large cubes of pig red was given and the ingredients of sampan was generous too. The minced pork tasted savoury and the squid was chewy. Just that the pig red could be more flavourful. .Great value for money and I believed it was super hard to find a resto which sold food in such a cheap price in Central. .The resto was quite crowded, so it was mainly for quick lunch and most people did take away. The staff, esp the old grandma owner, was nice to the customers. A resto filled with 人情味.
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行入去这家店，食早餐嘅人潮涌涌，我点咗碗热腾腾嘅碎牛肉粥同埋一对炸两，真系扑鼻香呀！碎牛肉粥嘅米粒爽滑，每啖都好似轻轻搓过喉咙咁，再加上𠮶啲嫩滑嘅牛肉🍖，真系好夹！而炸两啲油条嘅外皮香脆得嚟唔会咬落去太油腻，包埋肠粉嘅口感真系惹味到不得了！想话俾你知，𠮶啲芝麻酱味道正，完美补充返炸两嘅味道。仲有，我哋叫咗份炒面，平时食炒面惊油太重，但呢度嘅面条一啲都唔会过油，镬气足，每条面条都包裹住淡淡豉油香，真系好够味！加埋啲芽菜，提提鲜，食落更爽口。真系冇得顶，系咁「吖嗱捞𠵌㗎」！🍜 见到隔离枱嘅哋位叫咗块煎堆，香香脆脆嘅，佢哋食得好开心，下次我都一定要试吓！局外人望落真系好有食欲添！总之，想要一个港式早餐嘅正宗体验，未走到别处啦，先嚟呢度试吓!👍
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好多早餐店都系好早闩门，忠记有别一般嘅粥店。呢间粥店除咗会做早市，仍然做到晚市。多年系到开店营业屹立不倒，里面除咗有一般嘅粥仲会有埋生滚粥。每次嚟到我必定会叫一碗生滚粥。 价钱嚟讲$20-35非常之抵食， 30几蚊有一碗生滚粥，加$5 -8可以加配料。唔食生滚粥普通粥都有，价钱大约$24 起。除咗粥，我觉得最好食嘅系佢哋嘅油炸鬼，热辣辣，同埋系新鲜每日制造，唔似得一般啲油炸鬼系工场𠮶度拎过嚟返炸完之后太脆同埋整得太干。
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