影片
港铁铜锣湾站 F1 出口, 步行约2分钟
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电话号码
67619963
附加资料
备有普洱茶、白茶
营业时间
今日营业
12:00 - 22:00
星期一
12:00 - 22:00
星期二
全日休息
星期三至日
12:00 - 22:00
*如需其他時間歡迎預約
以上资料只供参考，请与餐厅确认详情
招牌菜
忘筌茶室有好多日本茶具, display左大概幾十款茶具都係好有特色, 當中不少是古物 / 大師既作品, 價值不菲。其實當係個細型既茶具博物館, 參觀下, 打下卡幾唔錯, 再加上茶室係日系設計, 香港少有。 茶既品種係中國茶, 唔係日本茶, 茶具都係另set, 仲有幾塊獨立包裝既零食餅乾仔提供。飲茶個session係店主會係一開始簡單講解一下, 再教你如何操作d茶具, 之後就完全係自己沖水煲水,自己斟茶自己飲.好freestyle。
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Right in the middle of Causeway Bay’s busy shopping district, @bousen.teahouse feels like a world away with its zen-like aesthetics and impressive collection of Japanese teaware for sale. There are mainly 3 types of premium tea available for tasting - raw (sheng) pu'er, ripe (shou) pu'er and white tea. We opted for a Chinese white tea, which has a smoother and milder taste, making it more enjoyable for the common palate. Just like fine wine, the menu lists the name of the tea and year of production. The one we chose was called “The Smiling Proud Wanderer”, taking reference to the classic martial arts novel and a play on words for the year of the dog (2018). A mixture of aged and raw tea leaves, the light vegetal flavour is more unique and complex, and we especially enjoyed how the sweet aftertaste was more noticeable after the second brew. It was also super mesmerising to watch the tea master prepare the tea right in front of us: first using a tea knife to pry up the tea disc and measuring out 5-8 grams, then warming up the clay tea pot with one round of hot water and finally brewing the tea for around 10 seconds. P.S. They only offer some light snacks, so would recommend visiting when you’re not hungry
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Went to a tea shop in causeway bay today, the tea room is decorated in a Japanese style to make you feel like you are in Kyoto. The teapots are made from the iron of Kyoto which is so dedicated. There are different types of tea such as puer, aged puer and white tea etc. You could ask for recommendation that suit your preference I chose a white tea. Floral taste with a hint of jasmine. Pleasure to drink. rhe tea is in high quality. yoy may have thre chance to make the tea by youself. that is a good experince to escape from the busy days
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對於「三回」這件事，曾聽過兩種說法。當日在 @忘筌茶室，又再遇上第三種解讀。 / 普洱茶，泡上三回才能品出箇中滋味 /套畫中簡介的一句話—— 那份厚重苦澀，也會隨著一次次沖泡而變成柔柔的甜，恰如人生，苦盡甘來。來這邊品茶，先映入眼簾的是琳瑯滿目的精品鑄鐵茶壼，捉著店員稍稍了解，才知悉當中有很多都是明治時期鑄造的珍品，所以說這邊也是個茶壼收藏館。至於品茶選擇也很多，只能講出白茶、綠茶及黑茶，「冰島龍珠……？是Iceland 出產嘅茶葉？」「冰島是中國一個出產茶葉嘅地方。」乾笑兩聲，明顯技窮獻醜了，幸好有店員詳細介紹。悠悠音樂奏起，從menu中選好想喝的茶葉，便可以自己動手泡起來。沏茶同樣會用上店內珍品級的茶壼來燒壼滾水；黑茶用鑄鐵茶壼而白茶則用銀茶壼。我選的是冰島龍珠，用的便是鑄鐵茶壼，從十秒至半分鐘，依個人對濃淡的喜好去拿捏時間。然後便是留給品茶的時光，靜靜地一口茶一頁書。結語，想靜心自己茶葉自己泡，這邊真是不錯的選擇，亦有很多或名貴或稀有的茶葉可以選擇，喝過便知道，茶又是一門博大精深的學問。然後又暗自苦惱，學問太多，時間太少。好學的人，果然需時常勉勵自己要孜孜不倦。‑ ‒ –
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| 筌 | 取魚竹器| 忘筌 |「筌之所以在魚，得魚而忘筌。言之所以在意，得意而忘言。」 《莊子·外物》— 意指成 功後就忘了本來依靠的手段或憑藉物。| 忘筌茶室 | 前身為位於崇光百貨的鐵壺軒，是售賣日本茶道具專門店。即使搬遷到的白沙道，茶室仍以日本京都的老鐵壺為主， 店主想強調茶具的重要，故此名為忘筌茶室。茶室走日系風格，前廳清寂、正廳雅緻、後廳憩靜。品茶能悠閒，但泡茶要講究認真。鐵壺沸點較高，所煮沸的水溫度更高，更有效釋放茶葉內的物質(尤其是普洱茶)，能提升茶的香氣，而且更醇厚甘甜。我點的白茶笑嗷江湖芳香甜潤，泡茶的時間只需十秒。你可於店主沖泡第一回後，靜靜享受個人的品茶時刻。
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