影片
港铁铜锣湾站 F1 出口, 步行约2分钟
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电话号码
67619963
附加资料
备有普洱茶、白茶
营业时间
今日营业
12:00 - 22:00
星期一
12:00 - 22:00
星期二
全日休息
星期三至日
12:00 - 22:00
*如需其他时间欢迎预约
以上资料只供参考，请与餐厅确认详情
招牌菜
忘筌茶室有好多日本茶具, display左大概几十款茶具都系好有特色, 当中不少是古物 / 大师既作品, 价值不菲。其实当系个细型既茶具博物馆, 参观下, 打下卡几唔错, 再加上茶室系日系设计, 香港少有。 茶既品种系中国茶, 唔系日本茶, 茶具都系另set, 仲有几块独立包装既零食饼干仔提供。饮茶个session系店主会系一开始简单讲解一下, 再教你如何操作d茶具, 之后就完全系自己冲水煲水,自己斟茶自己饮.好freestyle。
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Right in the middle of Causeway Bay’s busy shopping district, @bousen.teahouse feels like a world away with its zen-like aesthetics and impressive collection of Japanese teaware for sale. There are mainly 3 types of premium tea available for tasting - raw (sheng) pu'er, ripe (shou) pu'er and white tea. We opted for a Chinese white tea, which has a smoother and milder taste, making it more enjoyable for the common palate. Just like fine wine, the menu lists the name of the tea and year of production. The one we chose was called “The Smiling Proud Wanderer”, taking reference to the classic martial arts novel and a play on words for the year of the dog (2018). A mixture of aged and raw tea leaves, the light vegetal flavour is more unique and complex, and we especially enjoyed how the sweet aftertaste was more noticeable after the second brew. It was also super mesmerising to watch the tea master prepare the tea right in front of us: first using a tea knife to pry up the tea disc and measuring out 5-8 grams, then warming up the clay tea pot with one round of hot water and finally brewing the tea for around 10 seconds. P.S. They only offer some light snacks, so would recommend visiting when you’re not hungry
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Went to a tea shop in causeway bay today, the tea room is decorated in a Japanese style to make you feel like you are in Kyoto. The teapots are made from the iron of Kyoto which is so dedicated. There are different types of tea such as puer, aged puer and white tea etc. You could ask for recommendation that suit your preference I chose a white tea. Floral taste with a hint of jasmine. Pleasure to drink. rhe tea is in high quality. yoy may have thre chance to make the tea by youself. that is a good experince to escape from the busy days
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对于「三回」这件事，曾听过两种说法。当日在 @忘筌茶室，又再遇上第三种解读。 / 普洱茶，泡上三回才能品出个中滋味 /套画中简介的一句话—— 那份厚重苦涩，也会随著一次次冲泡而变成柔柔的甜，恰如人生，苦尽甘来。来这边品茶，先映入眼帘的是琳瑯满目的精品铸铁茶壸，捉著店员稍稍了解，才知悉当中有很多都是明治时期铸造的珍品，所以说这边也是个茶壸收藏馆。至于品茶选择也很多，只能讲出白茶、绿茶及黑茶，「冰岛龙珠……？是Iceland 出产嘅茶叶？」「冰岛是中国一个出产茶叶嘅地方。」干笑两声，明显技穷献丑了，幸好有店员详细介绍。悠悠音乐奏起，从menu中选好想喝的茶叶，便可以自己动手泡起来。沏茶同样会用上店内珍品级的茶壸来烧壸滚水；黑茶用铸铁茶壸而白茶则用银茶壸。我选的是冰岛龙珠，用的便是铸铁茶壸，从十秒至半分钟，依个人对浓淡的喜好去拿捏时间。然后便是留给品茶的时光，静静地一口茶一页书。结语，想静心自己茶叶自己泡，这边真是不错的选择，亦有很多或名贵或稀有的茶叶可以选择，喝过便知道，茶又是一门博大精深的学问。然后又暗自苦恼，学问太多，时间太少。好学的人，果然需时常勉励自己要孜孜不倦。‑ ‒ –
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| 筌 | 取鱼竹器| 忘筌 |「筌之所以在鱼，得鱼而忘筌。言之所以在意，得意而忘言。」 《庄子·外物》— 意指成 功后就忘了本来依靠的手段或凭藉物。| 忘筌茶室 | 前身为位于崇光百货的铁壶轩，是售卖日本茶道具专门店。即使搬迁到的白沙道，茶室仍以日本京都的老铁壶为主， 店主想强调茶具的重要，故此名为忘筌茶室。茶室走日系风格，前厅清寂、正厅雅致、后厅憩静。品茶能悠闲，但泡茶要讲究认真。铁壶沸点较高，所煮沸的水温度更高，更有效释放茶叶内的物质(尤其是普洱茶)，能提升茶的香气，而且更醇厚甘甜。我点的白茶笑嗷江湖芳香甜润，泡茶的时间只需十秒。你可于店主冲泡第一回后，静静享受个人的品茶时刻。
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