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星期六下午跟男友附近行完街,经过吉之岛顺便揾野食,见德苑无咩人,又想食清淡啲就入去试下。 一试以后唔想再帮衬。 入到去睇menu我觉得价钱系偏贵,一碗艇仔粥48蚊左右, 男友话想试下可能好味呢,就叫左个套餐有艇仔粥,萝白糕,油炸鬼。 而我就叫左个净云吞。 食完我地两个都觉得以咁嘅价钱,啲食物质素真系唔得, 出面啲细间传统粥店分分钟仲好食好多。 油炸鬼啲油多到系咁流, 食落甜味好重,口感一啲都唔脆,似食紧塑胶咁。 萝白糕一夹就劲碎,而且完全无萝白味, 又唔香, 我觉得好难食!!! 艇仔粥我觉得系俾足材料嘅,不过味道唔得,粥又唔棉, 猪皮上有好多黑毛,睇见无咩胃口。唯独系净云吞系比较一般正常。环境方面, 我地系坐近 Cashier 个边位置, 啲冷气好唔够,啲野食未黎都觉得热, 食嘅时候食到出哂汗, 而且见到有一只乌英成日飞黎飞去。 所以今日一试,对呢间评价整体麻麻。
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我叫咗个C餐， 一个粥， 连半份油炸鬼，加萝卜糕。 个粥d猪皮，唔知系唔系太新鲜， 有d黑色野~似毛， 又有d油"益"味；份油炸鬼就好够油， 又够硬 ; 份萝卜糕就好软好松， 真系大力少少都散。 食完e餐连条肠都松返， 要赶住返屋企搞点。 10月31日就到， 有胆就去试试啦！ Good luck!!!
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This was the only place around AEON Jusco basement that didn't have a long waiting line during Saturday dinner time (the rest, Ramen Santouka, Coco Ichibanya and Ootoya all had the expected snaking lines) so was my immediate pick for a quick one. I've passed by it a number of times and it seems to serve "dim sum" sometimes but the dinner menu seems to be noodles or porridge, together with a side dish and a choice of hot drink.Went with the set menu ($62) which included the following:Zha Jiang Mian (spicy meat sauce noodles), small size (you can upsize for an additional $7): This was a bit on the oily side but otherwise surprisingly good. The Hong Kong version of Zha Jiang Mian which I've never been able to get my head around consists of thin egg noodles tossed in chili oil, with strips of fatty pork and blanched choy sum (totally unlike the Beijing version). The oil was fragrant with just the right level of spiciness and the choy sum was well-blanched - not too soggy. This came with a bowl of soup.Small dish of pork skin with radish - I usually order this for the radish (haha) and leave behind the pork skin (oops). This was just OK, I've had better versions elsewhere. I think at some places they soak the radish in syrup so it tastes sweet whereas here the radish was just bland.Hot chrysanthemum tea with honey - this tasted just like regular sweetened chrysanthemum tea.No additional 10% service charge which is good.Service is brisk and food is served pretty fast (~5+ minutes wait).
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There wasn't much choice to choose from, it was either rice, noodles or snacks.The rice was overpriced at $5x so I didn't bother choosing it because the quality and price is definitely better elsewhere.Then the noodles were even more pathetic because the menu didn't tell you the types of noodles they had to offer so unless your a Hongker you wouldn't know.Lastly chose the panfried rice rolls and when they came, they stank, you could smell the oil which was going to make you puke, furthermore you were definitely going to puke when you ate them.Recently, I learnt from Samurai that this oil is carciogenic so I left it and ordered something else.
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这里的餐不算特别平...一个面加一个小食加一杯野饮最低都要$58....我地拣既五香牛筋腩同鲍汁凤爪面都要$68.....不过味道的确不错....系细碗左少少...先讲五香牛筋腩面.....份量都算多...肉好入味...两者都好腍...唯一不好就系D面煮得唔够时间...少少硬...鲍汁凤爪面好好食....D凤汁入哂味...同埋劲腍...D骨劲易拆...个汤好浓....正..不过最值得赞系个南乳鸡翼...每只都好大只...炸浆刚刚好....唔厚粉....炸到外脆内嫩..又够味.....超好食...埋单发现原来唔洗加一....
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