影片
招牌菜
上次到上环工作试过德胜小厨 梅子蒸鸭饭 觉得好有特色，因为用梅子酱点烧鸭/烧鹅嘅粤式烧味，应该除咗食斋嘅之外，只要系香港长大应该冇边个会未食过，反而用蒸嘅烹调方法唔系度度都有。呢个特色午餐每日供应。今日与同事再过嚟上环工作都推介咗佢试一试。自己今日就想试 生炒牛肉饭，事缘早几日看讨论区刚巧见到有人推介呢度嘅生炒牛肉饭。呢个炒饭除咗大大碟够饱肚， 啲牛肉粒系用手切牛肉粒并非揸流滩用机碎免治牛肉，成碟食完亦唔见碟底有油，真系好功夫。虽然店面冇醒目既装修， 甚至饭店嘅格局有少少似自七、八十年代未改动过嘅装修；不过食完两餐完全感觉到扎扎实实卖嘅就系实而不华。
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今日又无带饭，又要买外卖返公司食，谂起好耐无食过烧味饭就涌现左德胜小厨既烧味佢地不是工场交黎架，系师傅每朝系厨房入面自己烧，所以德胜D烧味真的是绝品今日买左个瘦叉红肠饭，唔好以为叉烧要瘦就一定un 到7彩，德胜既叉烧真系唔同架，尤其如果有少少㶶边的话就更加停唔到口大家有机会都去试下啦，红肠就无乜特别不过不失既。今日外卖呢个饭盒唔好以为好贵实情只系$38，系咪超值又抵食呢。老板真系好好人，今时今日我地仲可以用良心价买到如此美咪既烧味饭
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A very classics HK restaurant, just like old time. If you care about food presentation, services, comfort seating etc, don’t bother. But if it’s taste you are looking for, this is it. I ordered a simple 叉火饭, and it’s one of the best I ever had in Hong Kong. It’s not cheap, cheap (57 HKD) but it’s worth the money.
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Overall, I should say this is a very nice little restaurant with hard-working mom and pop and fellow staff. Each time I came, they would treat me with great dishes, coupled with a free tasty soup and drink. I feel refreshed after a meal there. Nevertheless, I would like to advise the young lady cashier to learn from her parents, especially in terms of showing respect to people and acquiring a sense of equality and democracy. Thanks.
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来到德胜小厨,见到墙上餐牌写著有梅子蒸鸭饭,梗系即时落单啦, 亦都即时知道无.早知当时问埋系近排都无定系咁啱卖晒啦,总之之后转咗南南乳猪手饭.跟饭既汤送上,系合掌瓜汤,合掌瓜无先去皮,成件食既话要”梅”返啲皮出嚟.里面有鸡有瘦肉,一般茶仔既餐汤好似都系其中一样咋㖞,算系肯落本,但系始终无合掌瓜果种甜味.南乳猪手饭既猪手系另外用碗分开上既,咁样可以件件都有汁,而且又唔会令饭浸得太多,好嘢!睇见颜色红卜卜以为系辣辣地既,原来唔系,不过平时食开既南乳好似无咁红架.南乳汁通常系杰杰地,咁先可以黏系食物上面,但依度南乳都几稀㖞,不过好在猪手都浓味.菜芯摆系猪手果只碗既最底,因为索咗南乳味所以好香,不过硬咗啲.就算扣除咗垫底既菜芯,猪手既份量都算多.但系太过冧,甚至冧到甩皮甩骨既程度.唔可以话差,因为的确好多人中意食冧既猪手,不过唔系我杯茶啰.
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