影片
As my general rule, I try not to spend more than $40 on Chinese food in the MK area because it is bound to be crap so if food is going to be crap I might as well choose cheap food.Anyway chose this place randomly.At the front they have a steamer with Chinese buns and drawers of food brightly labelled in red.The menu was good, it had pictures and ENGLISH too!It was quite funny because they had wonton with instant noodles as opposed to wonton type noodles.Regrettably, the noodles which I did not order would have probably been a safe option because you can't fail with instant noodles.After ordering, I was given the bill!The restaurant name and the restaurant name on the bill seem to different. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★Roast pork bun:Two huge buns, but unfortunately the bun was really dense and sticky, the flour mixture had not risen properly.★☆★☆★☆★☆★☆★☆★☆★☆★☆★Chicken feet in black bean sauce:They were nice and soft but too salty.★☆★☆★☆★☆★☆★☆★☆★☆★☆★◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎Price: $32Service: OKService charge: noYummy factor: Could be betterSaltiness levels: too saltyNapkins provided: yesGlass of water provided: NoEnglish Menu: YesAir Conditioning: Yes◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
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走咗架巴士，又饿饿地，见有点心，而且又好似老字号咁嘅格局，唔会差得去边！一入去，冇客，惊惊地，咩事呀，冇人食点心做下午茶？叫咗叉肠同小茏包，饮豆浆。一秒都唔洗就有，唔热，只系暖，一见到而反反地胃，咁厚皮，肠粉又点会滑？果然又厚又干，吓人！小茏包咬入口，冇汁，唉，叫咩小茏包呀？食完已有4小时，口渴程度达十级！味精点心呀！$44我宁愿食麦记！失望，好心就用心做，真系浪费食材！
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同好朋友饭聚, 多数都系打边炉, 今次想食d平时少食既野---点心！平时除左饮茶, 真系冇乜机会食点心, 突然心血来潮, 见到尼间就入去一试喇!佢好似一间旧式茶餐厅咁, 入面有好多卡位, 都几阔几好坐架!而且D待应叔叔几好礼貌的, 感觉坐o系度D客人大部分都系几十年熟客仔佢D点心唔算平, 不过当食晚饭的话, 差不多啦!饮茶必叫的虾饺颇大只, 几好味的, 不过肥猪肉略嫌多左少少饮茶必叫的烧卖大大粒, 不过唔多觉有虾, 好似成旧都系猪肉咁饮茶必叫的凤爪好味~我最爱的烧腩卷可惜佢话卖晒, 得返一旧, 要另外搭两旧腊肠卷好朋友至爱--咖哩鱿鱼佢话好味, 要自己食晒成碟期待的鸡扎好的味!! 热辣辣, 有鸡油, 鸡肉好滑~
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一个人周围行，午饭时间又唔多想食得太饱， 这间都是几好选择。一个陈皮牛肉饭配以冻豆浆， 都唔错。牛肉好滑、白饭一碗份量， 不多不少， 自行配以喼汁或鼓油， 已经是一餐， 豆桨甜度刚刚好，够晒冰冻， 快快手简单一餐。这里还有多款点心，一人独享，对住大街又有隠闭之处， 唔错。
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晚上想吃点心的话，现在会有很多选择，这里是其中一间。咖喱鱿鱼份量多，咖喱不算辣，较合我的口味但其他人未必会满意。叉烧包不算松软，而马拉糕是超大件的。两个都是走抵食夹大件路线。金钱肚喇得太过，虾饺一夹皮就会烂。不过，做的是街坊生意，要求不能太多。点心十松D一客，要填肚是可以的。
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