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港铁旺角站 E1 出口, 步行约20秒 继续阅读
所有分店 (3)
电话号码
36223338
36223336
开饭介绍
晚市放题供应多款食物,如刺身、寿司及炸物等。特别提供一般放题少见的朱古力喷泉、爆谷机及棉花糖机。食客更可任饮清酒、梅酒及啤酒。 继续阅读
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00:00 - 16:30
17:00 - 22:00
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17:00 - 22:00
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17:00 - 22:00
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00:00 - 15:00
17:00 - 22:00
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350
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食记 (837)
等级4 2021-03-01
5637 浏览
同事移民了,临别秋波相约一起两个半小时吃过饱,选了就脚的旺角。先来一客自选刺身,种类繁多,最後选了油甘鱼、马刀贝,松叶蟹棒,带子,赤贝甜虾及大赤虾。当中以蟹棒及带子最味美鲜甜。由於想吃多种类,所以只选了虎虾天妇罗,外层脆皮没有万年油那种油膱味,而啖啖肉的那虎虾肉质弹牙,假如胃口再好一点真想再叫多一客。牛肉锅暖笠笠,加左生蛋令肉质更滑,汤底清甜。L 一向喜欢吃火灸寿司,黑椒广岛蚝及火灸蒜蓉和牛都是浓味的租合,一口的份量刚刚好!个人认为这里的烧物做得不错,西京比目鱼及盐烧鲭花鱼。盐烧牛舌肉质保持外层香脆爽口,内里嫩滑。燕窝瑶柱虫花鲜虾鱼片粥软绵绵,材料特多而且味道鲜甜。雪糕有多款及多种品牌选择,最後选了Haagen Dazs 比利时朱古力及哈蜜瓜雪糕。饮品亦有多种选择连日本清酒都有佐酒小食又怎能缺少惹味的铁板羊粒呢最後以外脆,内里浓列的猫山王榴槤炸弹总结,真想再吃多一球。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-12-07
7058 浏览
喜欢吃日本嘢吃得尽兴,可以选择放题。记得几年前同朋友去过御满屋食得好尽兴,前排同佢再去返,质素比之前仲好左!食物种类都系非常多,仲多左铁板烧食物选择,有铁板羊粒、太子贝同什菜等等。不过无论有几多熟食都好,都系会点左刺身同寿司先🍣😍~推介刺身+🍣~🍣海胆吞拿鱼蓉寿司:吞拿鱼蓉上面有好鲜甜的海胆粒,而且吞拿鱼蓉口感也很好,入口即溶,饭的份量亦适中,一口吃下去有多重享受🍣花之恋:这里的三文鱼厚身且新鲜,配上满满的蟹子,而且不会好多饭,喜欢花之恋配搭的可以食多几粒🍣香芒软壳蟹卷:芒果好甜,配上脆脆的软壳蟹,是不错的卷物配搭。🍣海胆手卷:海胆手卷的海胆是原粒上,而且鲜甜味美,放题海胆来说非常高质每次放题都最最最期待吃任吃刺身,所以一来就点了一大盘刺身,这里很好,没有漏单或给少了份量。🦐赤虾:如果喜欢吃肥美一点的虾刺身,可以点赤虾,肥美得来好鲜甜,吃下去满满的鲜甜感觉。🍣带子:带子刺身是厚切的,而且还很鲜甜,大🈵️足🍣赤贝:出乎意料的爽甜,颇新鲜的还点了些火炙寿司,烧得好香,而且整得好精致。~其他熟食🍢🌮🌯🍤~🌟纽西兰羊鞍:调味非常惹味,吃下去肉质鲜嫩,旁边的肉还烧得好香,系高质素之作。🌟西京比目鱼:鱼肉好嫩滑,配上香烧西京酱料,真系食唔停口!🌟铁板羊粒:铁板是这里的特色之一,铁板羊粒烧得好香,一粒粒的嫩羊肉好易入口。🌟榴槤炸弹:最喜欢吃榴槤炸弹,而且是必吃之选!咬下去好多榴槤流心在内,散发出阵阵榴槤香味,啖啖滋味。🦪自家吉列炸蚝:外皮好脆,入面的蚝鲜甜,非常unexpected。最开心的是,餐厅还有haagen dazs雪糕食!~饮品~饮品种类繁多,无论汽水、解茶、清热饮品、甚至系sake 同梅酒都有!以这个价钱,吃到如此质素的食物,真的好超值+大🈵️足! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-12-07
3585 浏览
一段时间冇黎御满屋,又再次俾到我新鲜感!!!而家已经唔使再用纸order食物,可以好方便咁嘟一嘟QR code 就可以拣食物直接落单,方便咗好多呀 自助区仍然保留,有日式小食,炸物,朱古力喷泉等.....饮品依然系咁多选择,有酒精同埋非酒精饮品~~可以自取嘅甜品有mousse, 蛋糕,同埋水果...刺身就有三文鱼,甜虾,赤贝,带子等等全部都非常新鲜西京比目鱼系必食之选!! 每块都大大块,肉厚嫩滑,而且冇乜骨芝麻鸡翼 热辣辣上枱,外皮卜卜脆,鸡翼幼嫩盐烧鸡软骨鸡软骨烧到外脆爽口~~见到有花胶食一定唔会放过!!花胶肥美肉厚,咬落啖啖骨胶原食多几块简直超值回本烧菠萝新鲜而且清甜可口最後每人每一杯雪糕,有haagen Dazs movenpick, dryers选择~~我就拣咗我最锺意嘅haagen Dazs喇 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2020-11-26
3613 浏览
为庆祝家中嘅小学鸡考完试,佢话想食放题,经同事介绍之下,今日就book咗呢间喺旺角嘅御满屋食返餐丰富大餐。原来依家嘅日式放题店都引入咗用QR code自助落单,唔再需要自己填纸仔,漏单嘅机会亦都大大减少咗。饮品柜都有几个,以下只系其中一个,饮品选择非常多,而且每个柜都放得满满的,确保供应量充足。除咗有落单嘅食物之外,店内亦设有自助区域,沙律冷盘热盘排列整齐,食物选择亦都多,仲有爆谷机同朱古力喷泉添!另外仲有冷热清酒同梅酒,嗒返几杯都已经回本啦!刺身款式选择多,有三文鱼、吞拿鱼、油金鱼、八爪鱼、带子、甜虾、大赤虾、赤贝、马刀贝、松叶蟹棒等等,卖相吸引够缤纷。炸物方面水准亦都高,芝麻鸡翼、酥炸生蚝、炸芝士全部都好好食!仲有花胶同碗仔翅,我哋每人食咗两大碗!我就最锺意食寿喜烧,所以叫咗个牛肉锅,之後仲自己叫多个乌冬放落去食,正到不得了!最後仲有每人一杯自选雪糕,我哋就拣咗食Häagen-Dazs,真系值回票价!而家嘅日式放题店竞争真系大,所以定价都不会太高,而食物嘅质素亦都不断提升,呢个真系食客嘅福音啊! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
I really could not remember my last Japanese all-you-want-to-eat buffet experience in MK. Maybe when I was still a teenager? With our recent good experiences at 满屋 in CWB, my dinner partner suggested trying out 御满屋 in MK.  So why not?It was my first visit. Location was very convenient, right outside MK MTR exit. Price was $10 cheaper than that in CWB at $228 per head for a 2-hour dinner buffet plus 10% service charge for Mon to Thu. If you book via OpenRice, there would be a 5% discount for dinner up to 10p.m. It was so full on a normal Tuesday night. Here you go a highlight of the food items. Sashimi: 13 types, including 甜虾, 空运大目吞拿鱼, 三文鱼, 大赤虾, 松叶蟹棒, 油甘鱼, 希灵鱼, 北海道角螺, 鲍片, 马刀贝, 北海道带子, 八爪鱼 and 赤贝. We ordered a lot for a few selected items and basically all we asked for were served to us.北海道带子 were fresh! 赤贝 and 马刀贝 were fresh and crispy.  甜虾 were fresh and sweet. 油甘鱼 was thick and fresh. Sushi: 6 types, including 黑松露牡丹虾寿司, 酱油渍吞拿鱼寿司, 三文鱼腩寿司, 黑松露空运间八寿司, 柚子油甘鱼寿司, 松叶蟹柳寿司.黑松露空运间八寿司 was rich in black truffle and the sashimi was so fresh! Seared Sushi: 6 types, including 蒜蓉和牛, 三文鱼, 黑椒广岛蚝, 海胆墨鱼, 芝士青口, 鳗鱼.蒜蓉和牛 smelt so rich of garlic sauce. The beef was not bad.海胆墨鱼 had fresh uni with no nasty flavour.Creative Sushi: 4 types, including 海苔牛油酱伴鲍汁元贝, 鹅肝伴带子寿司, 海胆吞拿鱼茸寿司, 芝士肉酱玉子烧.海胆吞拿鱼茸寿司 had fresh uni and very smooth minced tuna!Hand Rolls: 3 types, including 海胆, 北寄贝沙律, 麻辣蚬肉.军舰:4 types, including 香葱吞拿鱼茸, 山葵八爪鱼, 螺肉, 蟹子.香葱吞拿鱼茸 had super smooth minced tuna. Seaweed was somewhat crispy.卷物:6 types, including 花之恋, 香芒软壳蟹, 芝士鱼柳, 双重芝士鳗鱼, 杂果加州, 蟹子沙律小卷.天妇罗: 4 types, including 虎虾, 茄子, 秋葵, 南瓜. All were served hot and freshly deep fried with crispy batter.炸物: 5 types, including 水牛芝士, 芝麻鸡翼, 自家吉列炸蚝, 紫心香芋丸, 榴槤炸弹. Basically all of these were nicely deep-fried! Very high quality.自家吉列炸蚝 was very juicy with super crispy batter.榴槤炸弹 had durian lava flowing out. Even non-durian-lovers like me enjoyed it!紫心香芋丸 was just slightly sweet and was quite nice.水牛芝士 was cheesy and it was interesting.串烧: 5 types, including 盐烧牛舌, 盐烧海虾, 烧新鲜菠萝, 盐烧鸡翼, 泰式鸡肉串.盐烧牛舌 was super good to chew and rich in ox tongue flavour. Very well seasoned too!盐烧海虾 was fresh and even the shells seemed edible!烧新鲜菠萝 was juicy and just slightly sour which was appetising! We encored many rounds.烧物: 6 types, including 西京比目鱼, 蒲烧鳗鱼, 烧纽西兰羊鞍, 盐烧鲭花鱼, 盐烧鸡软骨, 芝士焗青口烟肉.烧纽西兰羊鞍 was always the best! well seasoned with crispy crust yet still juicy and tender inside! The thin lamb racks tasted better!西京比目鱼 was slightly sweet and was super super smooth inside with crispy crust.蒲烧鳗鱼 was really excellent when served hot. 一品料理: 6 types, including 燕窝瑶柱虫花鲜虾鱼片粥, 御品鲍汁烩花胶, 鲜茄甘虾汤海鲜锅, 牛肉锅, 日式赤红牛肉拉面 and 牛肉乌冬. 鲜茄甘虾汤海鲜锅 was good for some healthy veggies consumption.  It was very healthy with some veggies like 小棠菜, wa wa choy, tomatoes. There were a few prawns, octopus and clams. We encored once more!铁板: 5 types, including 和风一口蜜糖鸡, 竹笙瑶柱蟹肉翅, 和风牛柳粒, 香辣鸡翼尖, 牛油炒粟米.和风牛柳粒 was quite tender and well seasoned. Portion was generous!竹笙瑶柱蟹肉翅: The soup was clear and tasty and there were lots of ingredients including 竹笙, chicken pieces, loads of dried scallops and some crab meat. There was also some shark fin. It would have been better if there was red vinegar.厨师推介: 6 types, including 铁板炒杂菜, 美国薄烧牛肉, 七味酱烧墨鱼仔, 铁板羊粒, 香煎虾饺子, 铁板太子贝.美国薄烧牛肉 was not bad and they were well seasoned with generous portion.香煎虾饺子 didn't have crispy pan-fried wrapping but the wrapping was quite al dente so good to chew. There were loads of stuffings inside. To order any of the food items above, we had to scan a QR code and there was no longer a menu for you to read and tick. Although there was some technical problem in the middle of our meal, the staffers immediately helped to investigate. Ice-cream: We could each choose an ice-cream cup from Haagen Dazs, Movenpick or Dreyer's of a few choices for each brand. For Haagen Dazs, they had Belgian Chocolate, Caramel Biscuit & Cream and this Cantaloupe Melon ice cream which was seasonal. But we could only choose one per head.As soon as we entered the restaurant, there was a big buffet table serving cold seafood like shrimps, clams, 螺, duck breasts, spicy chicken feet, Japanese appetizers, Korean pickled spicy cabbages, 枝豆 and salad. There was even a chocolate fountain and a popcorn machine!For deep fried food, they had  Portuguese egg tarts, 脆薯格, chicken nuggets, 虾片. In the middle there was a pot of soup. They also had some cooked hot dishes including fried choy sum, jade melons, salmon and fried pork slices.  The fried choy sum and jade melon cubes were quite well fried that I had two rounds to satisfy my veggies need.The Portuguese tart had super crispy and countless layers of tart base. There were 3 big fridges of cold drinks.There was a sake corner with free flow of sake at your own service.They had a lot of small mousses, cakes, puddings and Japanese desserts. There were two types of fruits - water melon and hami melon. The water melon slices were super juicy and sweet. The melon slices were sweet too! Most food items we had ordered were brought to us very soon especially the sushi. Two hours was definitely sufficient for you to eat as much as you want. In view of the quality and variety of food and drinks against the cheap price, it was really highly recommended. 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)