影片
营业时间
今日营业
11:30 - 15:00
18:00 - 23:00
星期一至五
11:30 - 15:00
18:00 - 23:00
星期六至日
11:00 - 15:00
18:00 - 23:00
公众假期
11:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
食家推介
初次体验，我又觉得几好㖞！闲日嚟食晚饭，唔多人，有两台大围嘅，看似系商务饭局，所以比较嘈少少，服务员特意安排比较远嘅枱俾我哋，所以就冇感觉到好嘈。两个人唔叫得多嘢食，分别嗌咗两款汤，包括杏汁炖白肺，同埋菜胆竹笙炖北菇汤。另外叫咗个虾，一个白饭鱼煎蛋，同埋一个菜。个虾系服务员推介嘅，都唔系一啲特别贵价嘅菜式，亦都真系好味，够香口。佢哋服务都好好，由于食虾有好多虾壳，佢哋都不断为我哋更换个碟，起码都换咗三次。成个晚餐嘅过程我都觉得服务好周到，嘢食好味，会再嚟。
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Imperial Treasure is a very nice Cantonese restaurant. The service is nice, professional and welcoming .Lunch there with very nice dim sum. Totally worth the price.Kale with ginger juice and yellow wine was cooked to the exact correct point, retaining some crunch. Dim sum was very meticulously executed. The taste seems lower in salt, therefore healthy without compromise on taste.However we had a bit of annoyance filling in the membership application form using their website on my phone. It has huge navigation issues, such as having to punch a calendar key many many times to get back to my year of birth, not allowing viewing of the password while being created and confirmed with typing it again, therefore I thought I was not getting it right several times because they keep displaying a message to say I have to re-enter, only to find out they failed to say it is ok because in fact the password and its confirmation turned out to be correct after all. Finally at the last page, when they required me to consent to the free marketing use of my name, date of birth, phone number and email address. These are not agreeable to me.So, after a long long process it came to nothing. Really spoiled the lunch experience.
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复活节当日，打算一家人去庆祝下，于是订咗一点去饮茶，接电话职员就话一点十五分会好啲，于是我哋一点左右到了，打算等一等便入坐，点知等到一点三十五分都未有动静，我哋就问职员，跟住几个客人都一齐追问，职员净系话睇睇，帮你睇睇，其实睇都冇用，因为啲客都未有迹象要离坐又未埋单，根本唔会有枱。其实职员做嘢问题，喺尖沙咀唔会有呢个情况，我去过尖沙咀分店无数次，每次都安排好好，话左两轮就真系会预早半小时问你加唔加野食准备埋单，准备下轮俾其他客人。今次第一次嚟铜锣湾就出事，等到小朋友发脾气要走。点解两分店会有咁大差别待遇，唔敢有下次。
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不礼待遇订了枱中午1时, 到1点半还没有安排入座, 而柜台竟然1点15分已经空无一人, 询问无门! 多次行入大堂找工作人员查询, 但全部都听了便算,当我们傻仔般。 我们来光顾仲要睇你们面色, 刘华话斋今时今日咁嘅服务态度仲可以生存。我建议你们要好好再去职业培训,最少学会待客之道。冇枱就唔好overbook,客人的时间很宝贵, 唔系咁得闲等半个钟而无人理会!
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趁现在未过年十五，分享一下年初一和家人的新年午饭吧 XD本来今年打算年初一在家过，不过表妹由美国回来已好一阵子，那就出来见见面，拜拜年。表妹挑了「御宝轩」，之前吃过尖沙咀分店，今次就来铜锣湾分店。先来「素菜炸春卷」$48家母说好意头，喻意黄金满屋，加上她偏吃素菜多，这个正合她心意：新鲜炸起，里面主要是椰菜馅，食味不差，也很脆口。「黑松露菜苗饺」$52完全吃不到黑松露味道，也无谓怀疑人生吧 XD 虽然明知现成的黑松露酱都是加工合成制品，有没有我也不太在意，不过当然餐厅加了这三个字，点心也可以卖贵两个钱 「什菌如意饺」$45这个皮薄馅极多，胀卜卜，相当不俗，吃了万事如意！我们安歌了两碟呢。「柱侯金钱肚」$48，纯粹我个人想食也好意头，就来一份：可能之前的点心比较淡味，这个重口味带少许辣劲，得到家人一致赞赏！垫底的白萝卜索晒味，也是宝：「笋尖鲜虾饺」$58表妹每次饮茶都会想食炸芋角或咸水角，今次她选了后者「安虾咸水角」$45脆皮软糯，不如春卷般油腻，表妹吃得很滋味 XD肠粉来了两碟，应该是收错单，不过既来之则安之 (是否现在应保持的正面心态？？？)，新正头开开心心，也无谓争辩，吃不下就拿走吧。「春风得意肠」$70，入面包的就是虾春卷：「鲜虾蒸肠粉」$58，虾大只及爽弹，我更爱这个：「菠萝叉烧包」$48记忆中由细到大我都好少食菠萝包，可能它变做墨西哥皮会更得我欢心：「金牌蜜汁叉烧」$168 / 例牌叉烧是梅头肉，表面有少许烧焦的痕迹：吃去肉质松化、软腍，带蜜味香甜，确不错，亦最得我欢心！粥粉面饭要了简单的「豉油王炒面」$118，好想配余均益辣椒酱啊：大家齐齐捞起：甜品「流心奶黄煎堆仔」$45祝大家心想事成，笑口常开，最紧要是身体健康，百毒不侵，疫情尽快消失！！！
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