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| 餐厅: | 彭慶記 |
|---|---|
| 资讯: |
为推动全港减盐减糖新饮食文化及新生活态度，环境及生态局、降低食物中盐和糖委员会及食物环境衞生署食物安全中心推出了「少盐少糖食店计划」，参与食肆会提供少盐少糖选项予顾客，部份更会提供特定减盐减糖菜式。参与减盐减糖食肆会获发计划标志，以供张贴於店舖内，供顾客识别。详情可在此浏览：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
影片
电话号码
28385462
开饭介绍
彭庆记供应多款特色小菜，招牌菜有姜葱鱼鳔煲、招牌蒜香骨，以及大良炒鲜奶等。
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奖项殊荣
米芝莲一星餐厅 (2015-25)
营业时间
今日营业
11:00 - 22:00
星期一至日
11:00 - 22:00
*最后下单时间: 21:30
以上资料只供参考，请与餐厅确认详情
相关文章
彭庆记📍地址: 香港跑马地奕荫街25号地舖🌟 凭藉超高水准的顺德菜，连续多年获得米芝莲一星，堪称经典中的经典！以怀旧手工粤菜为主打，将经典滋味传承发扬！🍽️ 招牌蒜香骨 $178
这道蒜香骨外皮香脆，不油腻，脂肪较少，酥炸排骨带著浓郁的蒜香味，美味十足！🍖🧄🍽️ 琥珀蜜椒牛仔肉 $168
牛仔肉非常细嫩，肉质松软易入口，牛粒口感嫩滑多汁，带点黑椒酱汁入味，搭配清脆的豌豆相得益彰！餐面上还洒满蜜糖核桃，独具特色！🥩🥩🌶️🍽️ 干扁肉松炒四季豆 $168
这道四季豆炒得爽脆，口感绝佳，搭配饭食更是绝配！❤️❤️🍽️ 蒜蓉粉丝蒸蛏子 $204
粉丝蒸蛏子上面的蛏子肉质爽甜鲜嫩，无沙且清洁干净，下铺粉丝入味十足，带来满满的鲜味！🦪🍲这些菜色绝对是顺德菜的经典之作，每一道菜都展现了独特的风味和精湛的烹饪技巧，让人享受美食之旅！🍽️👌#香港好去处 #香港旅行 #香港打卡 #香港小店 #香港制造 #香港生活 #香港品牌 #香港店 #香港景点 #香港街拍 #香港美食推介 #香港美食分享 #香港美食推荐 #香港美食天堂 #香港餐厅 #香港 #餐厅 #食物 #香港美食指南 #餐厅推荐 #香港打卡 #hongkong #hongkongfood #hongkongtrip #hongkongtravel #food #foodie #instafood #foodies #foodpics #yummy📍Address: 25 Yik Yam Street, Happy Valley, Hong Kong🌟 With its exceptional standards in Shunde cuisine, consistently awarded with a Michelin star for several years, it is truly a classic among classics! Embracing nostalgic handmade Cantonese dishes, it continues to uphold and elevate the traditional flavors!🍽️ Signature Garlic Spare Ribs $178
These garlic spare ribs boast a crispy outer layer, not greasy, with less fat and a deep garlic flavor, making them absolutely delicious! 🍖🧄🍽️ Amber Honey Pepper Beef Cubes $168
The beef cubes are incredibly tender, with a soft texture that melts in the mouth, offering a juicy and succulent experience. The hint of black pepper sauce pairs well with the crisp peas! Topped with caramelized walnuts, adding a unique touch to the dish! 🥩🥩🌶️🍽️ Stir-Fried String Beans with Minced Pork $168
These stir-fried string beans are delightfully crispy, providing an excellent texture that complements rice perfectly!🍽️ Garlic Steamed Razor Clams with Glass Noodles $204
The razor clams atop the glass noodles are fresh, sweet, and tender, without any grit and cleaned immaculately. The flavorful noodles at the bottom bring a burst of freshness! 🦪🍲These dishes are truly masterpieces of Shunde cuisine, each showcasing unique flavors and exquisite culinary skills, ensuring a delightful gastronomic journey for all! 🍽️👌
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Wheelchair | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting FeeThis restaurant is located in Happy Valley and is well known for many years. They serve Cantonese style cuisine. The price is relatively high compare to normal chinese restaurants cos they have won Michelin 1 for many years since 2015. Their stir-fry dishes are famous. You normally have to book in advance in order to get a table. Surprisingly, they have a relatively good deal lunch menu for those walk-in guests. It‘s only HK$105 per person with soup, rice, one dish selection and a dessert. If you have 2-3 person, you can order 2-3 different kinds of dishes to share! But if you have table reservation, you cannot order this set lunch menu. I like the soup, it’s papaya soup. It‘s very hot and tasty. The chicken is also good, not too salty, the flavor is just right and it’s hot too. Oh, don‘t forget the dessert. I like it so much… it’s the sweet potato with ginger. It‘s very hot… and not too sweet.. I also like it too! They have restroom inside the restaurant. It’s small but clean. Overall, the venue is small, not too many table and no big tables but the food quality is excellent. You can access there by tram, bus, minibus or drive. It‘s not close to subway but if you drive, there is parking lot nearby but need to walk a distance. Same as meter parking. They do charge for corkage and cake cutting. Please bear in mind. Since they are located at street level, wheelchair is ok and car or taxi can get off at the entrance.
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今次专程去跑马地嘅 📍彭庆记 试吓佢哋嘅招牌𩠌呢间连续多年拎到米芝莲一星✨嘅老字号，主打住家风顺德菜，味道同分量都好令人惊喜，难怪连富豪名人都系佢哋嘅常客啦～😏【大良炒鲜奶🥛】顺德名菜真系好考功夫！牛奶炒得滑溜又带微微焦香，入口绵密带微微蛋香，面头洒上松子同火腿粒，咸香同奶香交织，口感层次丰富到爆灯！❤️【腊味生炒糯米饭🍚】份量大到吓亲人 ！糯米粒粒分明，干爽又油润，腊肠、润肠、瑶柱同金钩虾米嘅咸香完美渗透，仲有啖啖镬气，食到最后一啖都唔油腻，抵赞！👍【士多啤梨咕咾肉🍍】咕噜肉外层炸到酥脆，肉质软嫩唔干柴，酸甜酱汁挂得均匀里面仲夹杂左新鲜士多啤梨🍓酸酸甜甜好开胃😋【姜蒜鱼鳔煲🐟】鱼鳔（其实就系鱼下巴肉）肉厚鲜嫩，完全无腥味鱼皮炸到金黄酥脆，蘸埋浓郁嘅姜蒜酱汁，咸香惹味到想嗌多碗白饭！🔥【蒜香鸡🍗】鸡皮炸到脆卜卜，肉质依然保持嫩滑多汁，蒜片炸到金黄脆口，连骨头都入晒味🤤
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新年约左班朋友食饭，见最近有IG reels推介呢间跑马地中菜小店，估唔到真系几唔错～😋5个人叫左5个𩠌同一个饭🫶🏼每一款菜式都几高清质，对得住米芝连一星！而且份量好足，食完个个都好有饱足感😆大良炒鲜奶第一次食炒鲜奶，鲜奶同蛋白混合，非常滑溜❤️而且奶同鸡蛋比例刚好，配上瑶柱同带子⭐️不同食材相辅相成，成道菜好鲜。顺德砵仔焗鱼肠鱼肠同蛋焗得好干爽，外皮脆脆地，口感层次唔错🔥。而且鱼肠处理得好好，完全不腥。配上胡椒粉，令焗鱼肠味道更有层次。六宝六宝包括海蜇、藕饼、芋卷、鱼饼、虾饼同豆腐，每款调味恰到好处，而且煎炸物都好出色，唔会太过油腻。个人最钟意芋卷😍😍外面脆卜卜，入面又香又软，每一啖都充满住芋头嘅香气💯福建炒饭福建炒饭呢啲常见嘅菜式就最考功夫🫣呢个饭底炒得干爽，唔会过于油腻👍而且好足料，芡汁唔会过多令个饭一擗擗。下次再encore!
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