影片
I couldn't ask for a better place to eat in peace and be open in the air in Hong Kong Island. This casual restaurant is extremely airy, surrounded by a beach, nice mountains, a great neighborhood, and dog-friendly. The milk tea is outstanding with the right amounts of evaporated milk and a good blend of tea. The prices on the menu are very reasonable and the tea sets are so valuable. It is common to eat deep-fried chicken leg with french fries/ salad as an afternoon tea set in Hong Kong. The chicken legs here are scrumptious. Not only they are freshly fried, but the meat under the crispy skin also remains juicy. The taste is so vintage which is not easy to find in Hong Kong anymore. Salad is equally exceptional.Stir-fried instant noodles with pork chop is another signature of the house. I love everything on the menu!
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喜欢到石澳游水不只是因为水清沙幼和交通方便，沙滩旁的餐厅亦很不错，第一次来张泮记，虽然在回旋处旁，车来车往，但餐厅内整齐干净，吸引唔少一家大细。今次先试吓炒粉面：干炒牛河及猪扒炒公仔面，炒得干身唔油腻，大大碟，加埋餐厅枝辣椒酱，都几好味㖞。
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今日复活节假期，我们一班行山友行完山之后找到一间石澳老店，看像是一间露天开放式的茶餐厅，因为假期沙滩的人特别多，餐厅全埸都爆满，老板人特别好，安排我们不用等太久便可以入坐。一坐下我们便立刻叫了六个冰冻椰青，真的清甜又解渴真的爽呀。太肚饿啦！立刻叫了一份肥牛双蛋饭，然后再加两份炸鸡比薯条🍟，两份西多士，干炒牛河必定首选！再追加一份鸡翼牛腩捞面，正正正超级好味😋这间店看到很多来拍婚纱照片的情侣客人超多，生意很好👍食品也不错，极力推介下次再来石澳必定再光顾的😋😉
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系石澳沙滩玩完一轮好肚饿，又去左张泮记食下午茶，佢性价比算高，所以每次黎石澳都系食佢。佢选择好多，公仔面，米线，炸物，炒粉面饭都一应俱全。本身想食三文治，可惜佢冇。我地就叫左炸鸡脾配薯仔沙律同埋炸薯条，好邪恶。加左$5配左热饮。炸野都系即叫即炸，样样野都系热辣辣，当然除左沙律。炸薯条都几大碟，条条都好肥美，香脆。炸鸡脾切开出哂烟，调味刚好，够脆又不油腻，薯仔沙律有青瓜、红罗白、苹果等等配料。个肚满载而归啊🤤
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今日同老公去石澳沙滩前去左尼间餐厅填饱肚子。分别叫左红肠鸡蛋公仔面同姜葱枝竹鱼腩煲客饭。食物黎讲，一点都唔hea, 红肠有炸过再煮，有口感香口，另外姜葱鱼腩用铁煲上，鱼腩入味，一点都唔腥，外脆内软。鱼腩份量亦很多。系附近食店比较，价钱较合理。味道真的不错。公仔面35元（双拼）。客饭58元。加冻饮8元。服务方面都唔错，奉上鱼腩煲时，会细心提醒铁煲很热。小心触碰。埋单101元。食饱后就向沙滩进发。啦啦啦。
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