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I have been here twice and each time was pleasantly surprised. I have to say that this is truly a hidden gem in TST. The chef is able to adapt to all food preferences and allergies and the food still has great flavours and consistency. Simply tell the staff about anything you can and can't eat and they'll be able to suggest what to order or adapt what you like. Up until recently it was a meatless menu but they have introduced a meat menu. It is slightly hard to find due to the lack of signage on the building but it's worth it. Allow for sufficient time to enjoy each course. Don't expect it to be a quick meal as all dishes are cooked fresh and to order. All quality products are used and it shows, with All dishes bursting with flavour. I will be back and I don't expect I will be disappointed.
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今晚在尖沙咀 Wild Thyme 食 新派 地中海/中东 菜 , 有素有荤，口味清新~ 地中海菜讲求简单的烹调以保留食物原味为主要特色，此餐厅更进一步的连 素肉、pita bread、蘸酱 等等都是由厨师自家制作，让食客吃出厨师的用心 ~品尝过多款 mezze, 那些「蘸酱」都是地中海的开胃菜, 除了传统的鹰嘴豆泥外, 厨师还调制了数款较适合现代饮食口味的 mezze ~还尝过炭烤肉串, 餐厅在改革前是素菜餐厅, 后来加进肉类食品来迎合更多客人, 因此特别选用「符合清真条件宰杀」的肉品来烹调美食~ 荤、素美食其实还有很多, 唯有亲身上楼品尝才知道那一款会适合自己 ~当然也少不了特色甜品 ~本篇完 ~
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After googling this place, I thought it was a vegetarian restaurant but they serve both vegan and meat dishes.They specialize in Middle Eastern & Mediterranean dishes.Started with Tabouleh which is a appetizing mix of chopped parsley, tomatoes and bulgar wheat.Then we had six colourful dips.My favourite was the green mixed with avocado and pistachios.The pita bread that went with it was a bit too hard and dry.Then we had the Jordanian Shisbarak dumplings which were made vegetarian filled with vegetarian cheese surrounded in yoghurt.It was quite salty.Next were rices:The Arabic fried rice was tasty infused with my favourite cumin.The Mojadra had crispy lentils with a slight spicy flavour.Finished with the Shish Tawook which was a bit bland compared to the dishes that came before.For dessert, the mastic icecream was loaded with pistachio nuts with a light rose flavour but the texture was not elastic enough.The Kanafeh was interesting, it tasted like deep fried mozzarella coated in sweet crispy bits.I really enjoyed the Mezzes and fried rice but it would be good if the food came faster.
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最近才在无病呻吟，说香港越来越少特色地方菜。不过自问说得没错，很多店家供应的只是有个震撼漂亮卖相的空壳食物。要不就是Fusion，玩创意，做传统菜的以中式港式日式韩式等大路风格为多。并非指这些餐厅有过，确实他们也可以大有发挥，单纯是为著一些传统饮食文化而说说。 没多久，便来到了这家以地中海及中东等地菜式作主打的楼上餐厅一尝。虽说名字为异素Wild Thyme，当然有素，但同时亦有荤。昏暗灯光，感觉像酒吧，要不就是撑枱脚，来个烛光晚餐的地方。 未开席，先饮酒，红白酒，和友人各一。两款均是比较清淡温和易入口的，但没有问到店方酒的品牌年份之类，毕竟非本日重点。 Tabooleh以意大利香芹、cracked wheat（实为Bulgur那种）、蕃茄、洋葱及薄荷制成。略带酸甜，颇有纤维嚼劲，薄荷味不会太重太呛，只有轻微香气。加入橄榄油本应是提香，可惜用量太多，结果变得油腻。 紧接其后的Mezze Dips Platter with Pita Bread则来得合意很多。回到香港个多月，老实说，想起在瑞典吃午餐时经常有的免费任食沙律面包抹酱。其中一款，就是十分常见的鹰嘴豆泥，在这儿也有，来得幼滑带香。说到鹰嘴豆，还有Hummos Har及Truffle Hummos两款。前者加入了自家制红辣椒酱，但实在不辣；后者则是充满黑松露香气，但有少点腻。 Baba Ghanooj用到烧茄子、绿灯笼椒、香芹及石榴，嚼感丰富，味道多变而清新。真要辣的，可尝Wild Thyme及Jalapeno，一红一绿。是为焗果仁碎配烧熏红辣椒，和烧烤墨西哥青辣椒的分别，果仁够多，可惜我不太能吃辣。配的Pita Bread内层软绵，整体比较干身亦方便附酱及中和味道。但不用想也知道热呼呼的面包才来得香口软熟，会好吃得多啦。 Shishbarak是约旦菜式，自家制饺子包著Feta Cheese，配以香草酸乳酪酱。看上去跟意大利云吞相像，入口亦雷同，不过中间包的是味道较浓的Feta Cheese。蘸著略带酸的酸乳酪酱同食减低咸味，香草及粉红胡椒的香气不算高调，颇能协调。 阿拉伯式的Fried Rice，内含自家制的素肉碎，还有各种各样的焗果仁。杏仁、腰果、松子仁及葡萄干，大大增添脆感，以及酸酸甜甜的味道。然而，食味教人想起菠萝炒饭，香气亦类似，味道而言没有惊喜。 其后的Mojadra则加入了Lentil及炸蒜，本以为红辣酱会辣，其实也只是略带香气。这个来得比先前的炒饭够味，味道配搭方面也可说是比其有特色些少。 然后终于出现了第一碟，同时是最后一碟的肉－－Shish Tawook。制作方法不特别，就是炭烤串烧的样子，鸡肉、红青椒、洋葱、薯仔及Pita Bread。鸡肉有少许似Tandoori，但味道淡得多，微咸，带焦香，烧得未算干韧。薯仔粒非常够味惹味，咸香有致亦不粉烂，单吃已经不错。至于Pita Bread跟早前沾酱的不同，这次来得薄扁脆口，但比较油身，沾酱吃还好。 甜品时间，先来香口的Kanafeh，外层听说是切碎的酥皮丝，甜度颇高的。要趁热食，中间夹著软绵的芝士，牵丝得厉害，颇富奶香烟韧感。最后才吃期待已久的Bozza，则传统阿拉伯雪糕。自身甜度中等，加入大量的开心果碎，香脆富咬口，顿时生色不少。 难得而且有趣的特色菜体验，其实就是有时油了些少，以及某些菜式惊喜不大。上菜速度亦非常慢，但也明白楼上舖客流不稳定，本身人手不会太多。加上我们又不是包场，还有其他食客，得要拿掐个平冲来。
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The restaurant consists of an exciting bar with cocktails and mocktails, from there we sample some beers, red wine and white wine.The seven course meal starts with a tabooleh salad in glass, typically made with Italian parsley, cracked wheat, tomato, mint and a strong olive oil dressing.Our favourite goes to the dipping platter with several different hummus, which we like the Wild Thyme, Jalapeno and Truffle Hummos, served with toasted pita bread.Halfway through the dinner, we are pretty much discontented due to the time they take to serve between each course. The fried rice and lentil rice pretty much taste the same except the former has mixed nuts whereas the latter has a tomato hot sauce to go with.The grilled chicken skewer is rather tasteless and dry, served with crisped pita bread, roasted potato and two sauces.There are also two desserts on the menu, Kanafeh, a soft sweet cheese topped shredded pastry with pistachio; Bozza, traditional arabic ice-cream topped with pistachio.Eventually, our first Middle-East experience in Hong Kong is quite disappointing.
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