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叫左个生菜鱼肉碗仔翅，加冻柠茶加埋60个大洋。个翅系大兜嘅，但鱼肉得劲少，几粒仔又细粒，个汤我唔识形容，怪怪地，好咸冇乜肉味。其实之前食佢啲车仔面已经觉又贵又唔好食，真系要认真改进下
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Happy Valley doesn't have any cart noodle shop. But then Happy V Food opened and business was buzzing. A small take away shop that took over the Pestle & Mortar location. They do have a few seats but it's mostly for take away. And that is fine for the residents that live here. So, on a cold evening, boyfriend and I decided to try out their cart noodle.The place is small and it appears they didn't renovate at all from the previous owner. Menu is in English and Chinese. There is no 10% service charge. You order by checking off a paper menu. They also stress they do not use any MSG.They had a menu that featured lo shui or Chinese marinaded items. They even had an article explaining what was lo shui. I guess that was the thing to get!Three toppings cost $49. You get a choice of noodle and additional sauce for the soup base.Boyfriend added satay sauce. For his three items he chose beef tripe, brisket and kaniko ball with a yellow noodle. There was also some lettuce added. The noodle was just cooked so it was still chewy. The sauce didn't have much satay flavor. The kaniko balls were great with a bit of savory roe inside. The brisket and tripe were soft and tender.I added the lo shui sauce. My three items were all lo shui items: tofu, chicken wings and tendon with a rice vermicelli. Lettuce was also provided. The sauce was not too salty which I guess is a good thing. The tofu was firm and not too salty. The tendon was soft. The chicken wing wasn't marinaded enough. For lo shui items, I've had much better elsewhere as it wasn't as deep and rich in flavor.Overall, prices are reasonable for what you get. Food tasted ok. But then there are no other choices around here for cart noodle. I guess I'd be back as I live close by so if I want take away, it's an option.
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Finally there's a cart noodle place in the Happy Valley neighborhood. The best thing about cart noodle is that you can pick your ingredient including the noodle and customize it to your liking.I've ordered rice noodle, beef brisket sauce along with 4 toppings (cheese ball, lobster ball, beef brisket and fish dumping). The toppings are fresh and the best part, according to the owner, is MSG-free.If a bowl of cart noodle doesn't fill your stomach, this place also serves a variety of snacks (i.e. fried fish skin, cuttlefish head, marinated meat platter...) that you may order on the side.The only downside is this place can only fit 4 to 5 people (tightly) which isn't ideal under COVID but there's a park nearby which you may enjoy the food there.
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店舖虽然小，但充满暖暖的人情味！老板好好人，有多款特别的东西可以叫，味道当然系有住家的味道！价钱并不贵！很平民价但整碗车仔面给你的也不少！老板多创新，不只是车仔面连卤水食品都有！有机会试下！我食过几次，没太多味精也不会口喝，汤底有几款可选，车仔面店有多选择已买少见少了！我推介韭菜猪红，咖哩汤底！好食！堂食比较细小，但还可以接受，买外卖就不太建议，因为汤会变冻，会失去车仔面既美味！有时间系铺内食下都唔错！
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Work from home咁耐，日日都要为叫外卖而烦恼，今天经过奕荫街，发现了这间细细的车仔面档，便试下。我们买了三𩠌+面，$45/碗，跑马地来讲算价钱实惠。老板说食物没有添加味精，但味道好够，好好味，三𩠌面份量足，食完好饱。我们仲叫左韮菜猪红和炸鱼皮，韮菜猪红味道适中，唔会觉得好咸好浓味，食得到猪红的味道；炸鱼皮好脆无油益味，好食。下次要试吓樽装奶茶，听闻系好好饮。卤水拼盘都好想试！老板好好人，又好好倾😊值得再次光顾。
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