影片
以上资料只供参考，请与餐厅确认详情
食家推介
对上一次帮衬这间怀旧茶餐厅已经是十几年前的事了，记得当时不算难吃，今天下午经过路德围，不知道吃什么，走到这间餐厅门口便走入去试试，叫了茄汁鸡髀饭+涷奶茶，等了几分钟之后，鸡髀只有半只下髀，非常失望，和附近的“和顺记”大鸡髀的大小简直是天渊之别，严重影响心情，茄汁也是非常一般，勉强可以接受，涷奶茶非常淡像水似的，不好喝。$46+$10=$56。经过今次的大教训之后，下次只好小心选择餐厅，避免再中伏。
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装修方面，佢系港式嘅怀旧茶餐厅，系旧式嘅木枱同埋瓷砖。另外餐厅仲有整一啲好旧式嘅朱古力曲奇饼，菠萝包，鸡尾包等等。-今日冻冰冰，想食返啲暖野，所以就谂起叉烧意粉🤤。呢间旧式茶餐厅平靓正，充满怀旧风味，而且出餐快，嘢食又够热，午餐黎讲以呢个价钱真系冇得挑剔。-叉烧嘅份量适中，唔算太肥，咬落一啲都唔鞋，抵赞。另外佢系旧式嘅餐包，大大个夹住少少牛油好好味！-😋： Score 8.5/10💰： $46 Lunch❀——❀——❀——❀——❀——❀——❀——❀——
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成个拳头咁大嘅菠萝油，实而不华，用叉压完仲有成吋厚，菠萝皮无散到，咬落去系少少甜，非常足料，当日去到下午四点过去先觉得肚饿。相信只有自设饼房嘅旧式茶冰厅先有得食，其间见到有人食鸡尾包，都系比较大个嘅。麦皮都系唔甜嘅，配埋一杯特别浓嘅热斋啡，
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Wandering around Tsuen Wan, we decided to just eat at 康乐茶冰厅 because I was pretty hungry.A very old cha chaan teng, it was filled with residents who seemed to live nearby.Menu is in Chinese only. There is no English and no 10% service charge. I decided to have the daily set of char siu with macaroni ($45). The soup was very salty and tasted just like MSG. The macaroni was not over cooked and still al dente. The char siu wasn't very good. A bit on the dry side.It came with a dinner bun and fried egg. The egg was nicely cooked. The yolk was still runny. The bread was sweet and soft.Boyfriend had the satay beef with instant noodles in soup set ($45). The instant noodles were a bit too soft for my liking. The satay beef was very salty and not much satay taste. The beef was also very soft.It came with a slice of buttered toast and a ham omelette that was overcooked and was rubbery.Food wasn't great but it seemed to be popular among the people who live here as they were all regulars. I doubt we'd be back but at least the service was friendly.
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今日因为想食朱古力曲奇,所以特登来此食今日午餐.咖哩吉列猪扒饭-而家已经好少见一般食店主动将饭同汁分开上,见上菜时将汁同饭分过上,值得一赞,另外食到吉列猪扒还有肉汁,唔错。冻柠檬茶少甜-唔算特别出色饮品。朱古力曲奇-唔多食店有得食朱古力曲奇,同曲奇都松脆,唔错。
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