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今晚原本一家人做节，订了8位，而且订位时叮嘱留乳猪一只，今晚准时到达，同知客讲了贵姓订了枱，结果俾左一张入口路边的临时加枱，已十分失望，准备叫送，话留左只乳猪，点知被吿知无落单，话有半只剩，仲问我要唔要，离谱，然后叫第二啲送，叫咩无咩，只系8点多啲，有无搞错，结果成家人无奈决定离坐走人，去食乐天算，我唔明间酒楼点做生意，仲要系红磡咁多年。算吧，请你离开红磡吧！街坊生意都做成咁，可能觉得少我一枱唔少。
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中伏，原来代客泊车系没有优惠要收$80.00。康和阁话是外判的，与佢冇关。但系，代客泊车counter大大只字写住康和阁代客泊车。以后都不再去。如果泊黄埔停车场先有两个钟免费。食物尚可，工作人员态度也ok。但系我本人觉得，如果酒楼话唔关佢事咁就唔应比代客泊车挂住康和阁的名字，但实在令人误会。从未听过去酒楼食晚饭用佢名下的代客泊车没有任何优惠。虽然$80唔系好多钱，买过方便唔使行咁多路，但系好似入咗骗局。
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红磡街坊茶楼嚟讲，呢间都算高质，价钱就中上啦野食味道系唔错嘅我老豆最钟意食鸡鸭鹅嘅手手脚脚，值得一赞佢嘅系佢嘅卤水鹅掌翼同埋白云凤爪都整得好入味，好香，而且质地煮得啱啱好，唔会太淋，又唔会好硬，呢啲就真系屋企唔系咁容易整到嘅另外烧卖亦都大大粒，入面有一只虾，不过明明点心纸上面话系明太子烧卖，但系佢落单嘅时候就咁写烧卖，当然烧卖入面亦都冇明太子。。。我亦都冇多问，是但啦蒸牛柏叶份量好大，唔会有臭味，口感爽脆，萝卜糕就一般啦，比较细旧，同埋唔系太多萝卜肉整体嚟讲系环境算干净企理味道中上嘅街坊酒楼
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Foodie Client birthday dinner. The owner of the resto is Client’s friend’s relative who has connection with the Ap Lei Chau seafood market. Like Saito San in Japan, owner goes to the market everyday at wee hours to choose seafood himself. Quality seafood is therefore a guarantee here. Here’s what we had.Geoduck. The faint hearted preferred it lightly cooked in the broth. I prefer it raw with soy sauce and wasabi. Very fresh and crispy. The broth was a umami bomb after all the geoduck was finished.Sea snail 花螺. Fresh and sweet. Client’s friend recommended us dipping it in the accompanying sesame oil and sweet sauce. Addictively aromatic.Mud crabs. Also a flower crab specifically ordered to cater for Client’s partner’s dietary restrictions. I tried both and they were sweet and meaty. It would be perfect had the crab butter of the mud crabs been more buttery.Oysters served in refreshing sour and savory broth in Sichuan style. Oysters were fresh and plump.A quartet of fish dishes to follow. 古法蒸方利，油盐水浸泥鯭, 豉椒炒鱼扣and 豉汁蒸鱼云。The former two were incredibly delicious. Their flesh was tender and succulent. The dessert 金菊卷 were noteworthy in that it doesn’t have the usual vanilla aroma or floury texture that one would expect. It was gelatinous and tasted peculiar. I prefer traditional custard rolls more. Foodie Client was so meticulous that he brought wine glasses for us all to enjoy his champagne and Chardonnay! Loved the Chardonnay 🥰Overall a resto that I would return to for quality seafood. Heard they do yum cha right too so might give that I try too!
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喺呢间餐厅，每款菜都食得出主厨嘅心思。翡翠花枝虾仁嘅虾仁爽弹得嚟，真系够晒鲜。冰梅柚子骨那个清新嘅柚子香气，酸酸甜甜，令人顿时胃口大开🍋！而脆皮烧鸡简直系皮脆肉嫩，啖啖肉嘅质地，真系做得几好。㗎啦，金银蛋菜心味道普通啲，不过食落地道，滋味十足。来到甜品，那个有米紫薯流沙果就真系出彩—外层嘅脆米喺口里面咔吱咔吱响，再嚟个温暖嘅紫薯奶黄，糖尿精神响晚上😋🍰！整体体验里面，可能最失色嘅就系花枝切得太薄，口感唔够正。但总体来说，每样食物都有惊喜嘅地方，系一个适合一家大细、尤其母亲节嚟享受嘅好地方👨👩👧👦。食货嘅你唔该试吓，可能会揾到你新嘅口福之选！
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