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早几日系附近打完波，都成夜晚11点，好多餐厅已经闩左，唯独呢间康和车仔面仲著住招牌，所以就入去医一医肚打完波唔想食太多野，所以嗌左4个𩠌加个菜底😮💨 芝士肠就普通货仔，不过一食就知系平价个只黎。另外牛栢叶比较淡味，甚至可以话系冇味🤷🏾♂️ 反而瑞士鸡翼几入味，应该卤左好耐👍🏽 但个菜底份量好少，得4条生菜🤷🏾♂️ 整体黎讲就真系一般般，唔系附近冇野食都未必会再黎呢到食☹️顺带一提，煮面个位我估系老板黎，全程个口罩都戴系个下爬到🤯 虽然而家疫情好返好多，但都唔好咁松懈
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餐牌明明写$35 2𩠌+酸梅汤, 之前酸梅汤可以转热饮, 都系一样. 今次佢话饮品系$16.(请睇图) 当推翻以上价格, 用返剔𩠌的纸嚟睇, 2𩠌每样$10, 面底$10, 热饮$5, 理应$35. 个店员话唔系咁计, 因为无出菜底, 所以系3𩠌, 吓, 咁我即无啦啦无咗一样嘢但系要加钱. 同个老板讲, 佢死都话啱, 一D LOGIC都无, 佢仲话饮品原本$16. 好啦, $5, 比佢, 好心提佢要UPDATE资料又话自己啱, 以后唔洗见. 个老板都话好呀, 以后唔好嚟!老板, 呢个世界已经唔同咗, 唔系你话晒事, 特别价格系有STRUCTURE的. 个问题唔系出喺价牌, 而系你个脑同SENSE.
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This place has a really fast turnover, so you will always get a table. It is one of those wham-bam-thank-you-ma'am eateries, so don't be tempted to linger too long. Within two minutes of ordering, your bowl will be in front of you, and as soon as you finish, it is whisked away. Cart noodle orders are done on a piece of paper that you fill out at the table. It's in Chinese, but there is a laminated English menu that you can use to help translate. It's pretty clear - choose your noodle, choose how many toppings you want, select the toppings and then a drink. They also have a Vietnamese cold vermicelli menu, which is an interesting addition to the regular cart noodle selection. I order rice noodles with chinese chive dumplings, cuttlefish balls and seasonal vegetables in a chicken soup with chilli. It comes with a cold soy bean drink for $37. Good value.The noodles are the super thin rice noodles, and are cooked to retain their delicate form. The dumplings are fat, juicy and flavourful. The cuttlefish balls are good quality and bouncy. The seasonal vegetable is lettuce today, lightly blanched. The soup is a pretty standard chicken broth, and it is topped with a dab of chilli sauce, and some preserved vegetables in a spoon.The soy bean drink tasted a bit stale, so I didn't finish it.Overall, it is a pretty ordinary bowl of noodles, but this is fine if you just want a simple, no-fuss, and perhaps most importantly, FAST meal on the go.
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抵食好食，无味精，真材实料，40元有六样嘢，配四个𩠌，一个面，一杯豆浆或雪梅汤，近期少有怀旧味道，好多嘢都好好食，配菜好多选择，有排先试得晒，佐敦康和怀旧车仔面，的确作值得一试，食过返寻味，我会多啲嚟食的，满足，滋味，冇味精，我觉得暂时最好食排位，咖喱鱿鱼，碌柚皮，酸斋，萝卜，(韭菜饺，馄饨)，韭菜饺同馄饨是人工包的，牛腩好淋，猪肠好香，炸墨鱼条好食，陈皮鱼蛋，蔬菜类我钟意，紫菜，金针菇，冬菇，个米粉好好食，好特别，各位朋友一定要试下康和怀旧车仔面
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我本身好少食车仔面 因为自从人大左之后食唔番细个𠮶种感觉 曾经试过好多间车仔面 出名嘅唔出名嘅都一一试过晒 始终都系觉得冇乜特别 普通面一碗 食完多数都唔会再食第二次。今日经过佐敦谂唔到有咩食上OpenRice睇 见到近近地有一间车仔面价钱又唔系特别贵 于是就胆粗粗入去试吓 亦系引起我今次第一次写食评嘅原因。一入去坐低就开始写纸 叫咗牛腩，鸡翼，猪手，生菜 幼面。本来都以为冇乜特别谂住快快脆脆食完就走 我但当我一放嘢食入口我觉得以佢嘅价钱来讲真系10分都有8分 个面爽口得来唔会太淋 又唔会太硬高水准，另外就系个猪手同鸡翼非常之入味 亦系唔会硬骨骨 非常之容易食 后者入味得来唔会烂晒 有鸡味又有酱汁嘅味道 好嘢味。虽然其他感觉冇乜特别但系都好过其他车仔面，特别系好出名𠮶啲 可能小店就系有呢种感觉。总括而言呢一间车仔面系我会特登返嚟食嘅地方
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