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幸谷駅系大角咀一间好细嘅小店，平时都系有一位店员包办收银同埋制作鲷鱼烧😋.由于人手关系同埋慢工出细货，我哋一行叫咗六件鲷鱼烧，大概需要等半个钟以上😣.不过，等待都系值得嘅❣️因为出到嚟真系好好食！特别推介大家一定要加麻糬！新鲜出炉加上脆脆嘅外皮，咬开之后，再有拉丝麻糬，邪恶度1000%！.好味就真系好味，可惜唔系成日遇到佢开门，如果佢开门又咁啱前面有一两个客嘅话，冇办法等到咁耐𠮶日又只能放弃，要食到真系好睇彩数😌
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香港愈嚟愈少卖鲷鱼烧嘅店，所以想试呢间嘅鲷鱼烧好耐，咁啱约咗朋友喺大角咀dinner，食饭前特登过嚟买条鲷鱼烧试吓先～▪️丸久小山园抺茶🍵x十胜红豆🫘 酥皮鲷鱼烧🐟鲷鱼烧食得多，酥皮嘅都系第一次，食落酥脆唔油。抹茶红豆几时都系绝配，抹茶香浓，有少少回甘，红豆绵密，唔会好甜。整过唔错，下次会想试埋咸味不过由于小店系一人主理，所以都等得比较耐。而且小店冇乜位企，基本上要企喺条街度等，夏天咁样等真系有啲热😵幸谷駅 さちやえき📍大角咀角祥街20号地下D3号舖
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🎖️足料鲷鱼烧🥰🥰.想食呢间鲷鱼烧好耐，第一次黎系佢临关门之前黎😂😂已经截左单🥹我同🐡🐡带住失落既心情离去🥲今次简左星期日既5点几去，唔算好多人，但得一个人收钱落单到整个鲷鱼烧都系佢💪🏻所以前面目测有两个人买都等左20分钟🙈 宜家天气热，提提大家要有啲心理准备先去排☺️.终于收到个热辣辣鲷鱼烧😍😍外脆内软，材料满满，绿茶味浓但唔会好甜，加钱要埋个麻薯，烟韧软糯😋好似去左台湾食麻薯咁🤤开心仔❤️.#fatfat4ever_大角咀 #fatfat4ever
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Tried different types of Tayaki ,Puff Pastry Tayaki and tea , all I can say is "delicious"!!The traditional custard Tayaki was absolutely fantastic! The custard filling was incredibly smooth, rich, and creamy, while the pastry shell was crispy and light. I also had the pleasure of trying the Matcha tea flavor, which provided a lovely balance to the sweetness of the pastry.The Puff Pastry Tayaki is a unique variation of the traditional Tayaki, where the outer pastry shell is made using puff pastry, resulting in a flaky texture. The flaky and crispy texture of the pastry shell provided a delightful contrast to the soft and sweet filling inside.I would highly recommend trying the White Peach Oolong tea, as it pairs perfectly with the sweet pastry and helps to cleanse the palate between bites.The shop owner was welcoming and made the experience even more enjoyable. I can't wait to come back and try more of their delicious treats!!!
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行去奥运站时经过，见呢间舖头招牌上挂住大大条鱼，几cute，原来系间卖鲷鱼烧嘅小店！睇完menu，觉得都几吸引，决定一试，叫左最traditional嘅十胜红豆鲷鱼烧，店主/店员话要等十分钟左右。小店店面细细，但有好多可爱嘅日本装饰，特别多猫猫！仲有我最爱嘅「夏目友人帐」嘅猫老师ニャンコ先生！见到咁多ニャンコ先生就好开心，未食已经好感满满☺️☺️ 后面无认错嘅话，仲有lan、Edan同教主嘅公仔（认错嘅话sorry🙈)言归正传，鲷鱼烧本身都好值得一赞，即叫即整，虽然要等一阵，但拎上手热焫焫，一口咬落去红豆软绵唔会太甜，外皮又少少脆，食完好有幸福感。问鲷鱼烧可以放几耐，店主/店员话放雪柜摆1、2日都无问题，食时用气炸锅或焗炉返热。我就买多个吉士鲷鱼烧同吞拿鱼粟米酥皮鲷鱼烧拎走俾屋企人食。返到去跟佢指示返热后食，酥皮酥脆但少干，吞拿鱼粟米系无洋葱果种，good！吉士鲷鱼烧同平时食tart果啲有啲唔同，杰身啲但好重奶香，唔太甜，屋企小朋友好钟意食，应承下次再带佢食！🤭
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