影片
港铁尖沙咀/尖东站 D2 出口, 步行约1分钟
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开饭介绍
帕莎除了一般食材外，还有兔肉、驼鸟肉及马肉泡制的独特丝路菜色. 配合每晚热情的肚皮舞蹈表演，彷佛置身于神秘而惊艳的中东古城。
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特色
庆祝纪念日
附加资料
无肉餐单详情: 每天供应多款素食菜式
营业时间
星期日至四及公众假期: 12:00-01:00;
星期五、六及公众假期前夕: 12:00-02:00
以上资料只供参考，请与餐厅确认详情
Since the last visit for the very fun Xinjian night, which they are going to hold again on 14th Jan. I decided to come again with my friends to try some more dishes. We were greeted again with the traditional hand washing gesture at the door. Then was brought out to their big terrace. Baked Bread with Olives, Walnut and Chicken Liver DipWe were served this complimentary baked middle east bread along with some dips. Both dips were totally different. We thought the black one was mushroom dip but it's actually an olive dip which was like mashed dried olive with a flavourful fresh olive taste. While the walnut and chicken liver dip tasted a bit stronger with just like any other pate, with a hint of buttery walnut nutty taste to it. The bread was flurry and still warm when it was served. The portion was just perfect to start a meal with. Grilled Roast Duck with Xinjiang Dried Fruit Tagine ($188)Since my friends cannot eat neither beef nor lamb. I thought I have picked the wrong restaurant but I was wrong because there are a lot of other options on their big menu. The duck was very succulent and was cooked in savory and sweet sauce. There were also some chestnut at the bottom which was all cooked and almost mashy. All the flavour from the sauce has been absorbed by the duck after being cooked for a very long time. Xinjiang Style Chicken ($148)The first impression was that the portion was really generous for $148, there was almost like a half chicken in the pot along with some very well seasoned sauce. It's actually a very good dish to go with some rice. Again, after being cooked for a long time, the meat was very almost like falling off the bone. The juice coated each piece of chicken, delivering a mouth watering taste with a hint of spiciness. Stir Fried Green Beans, Ganbajun Zang Mushroom, Almond and Garlic ($98)You could tell the green beans were fresh when you could hear a snap sound when biting into it. It was cooked with a special savory paste and dried chilli. The taste was quite strong compared to any traditional Cantonese cooking. We all liked the flavour much when having it with a bowl of rice. Curry Pizza with Vegetables ($98)Since we already had so much meat, we have decided to go with the vegetables pizza. OMG! I couldn't believe the incredible amount of cheese on that small piece of pizza dough! It was very cheesy instead yet with a Xinjiang taste. There were no tomato sauce instead ony vegetables and topped with a lot of cheese. I would say this could be a fun dish to share and enjoy with children or big children! We had a very enjoyable dining experience. As we were sitting outside during a cold winter night. There were fire heating up each dish to keep the tempreture of the food. We even asked the staff to change the fire for us once and they were all very happy to help out. The service was on point and friendly. The atmosphere was great for a night out or any occasions. Shisha was also available if you fancy some more fun with your friends. Food was great to go with their wide range of alcoholic drinks as well! We will be back again on 14th Jan for their Xinjiang night again! Can't wait!
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2015-11-30，晚上和五位俊男美女朋友，来到尖沙咀K11商场一间主打丝绸之路特色菜肴餐馆。阔别五年的帕莎，久违了！$78大菌香辣蒜茸拍青瓜~~醒胃啊！免费送的小𫗵包~~配略带臊味的牛舌酱、橄榄酱 。$78烤羊肉串、$88烤牛肉串~~美味！$218石锅炆羊腩~~够淋又入味。$128鸡肉抓饭~~鸡胸肉口感不粗糙，肉汁渗入饭粒很美味！$248黑松露银雪鱼伴带子~~很有地道美味。$48手抓烧饼两份~~酥脆、稍嫌油腻！$98新疆羊肉饼~~略带臊味但可口的！八点多钟开始第一场热情肚皮舞蹈表演大家边闲聊边吃小食和甜品，不奕乐乎！两碟春卷$68鸡肉春卷~~香脆！$68阿曼菇素春卷~~有咀嚼口感！这是其中一碟$98巴远木红枣糕配石榴雪糕~~红枣糕的黏黏韧韧，好好感觉！还有：$68蒸素饺$68红豆绿茶桂花糕都因为太开心忘记拍照片啦！肚皮舞平日每晚有两场表演，星期五六日有三场场表演，舞蹈员会邀请客人与众同乐，令气氛更高涨！我们一行六人非常尽兴，这里最低消费每位$250另加一小账，因为没有饮酒，所以吃到满枱佳肴！结帐$1702.80，平均承惠每人283.8。值得一提，餐厅服务员服务良好！
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由识食朋友推荐，趁拍拖纪念日就去试试特别新疆菜。原本book左8:30坐出面但8点到达咁岩有位咪坐入面（最低销费$250/位）。餐厅较暗但颇有特色，一出笠门已经见到特色装饰。入餐厅时候用水洗三次会带来好运喔，waiter话俾我地知既😊餐牌每样食物都好吸引，无谂到咁多选择。仲有肚皮舞表演，好有气氛。食物大部分都好味，羊肉好味但唯一觉得唔抵系醉三样，份量非常少但多谢$168（当然未计加一啦）最近埋单两位$7xx! 推荐餐厅但唔建议食醉三样（太贵）同炒七彩粉（难食，极咸，口感差）。
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汉武帝时期，张骞抱著寻找同盟夹击匈奴的使命，出使西域。百余人的队伍，只有两人回到长安。失败而回，却把在西域的所见所闻带回长安，富庶的国家、美丽广阔的大草原、前所未闻的珍宝和动植物，令汉武帝决意开拓西域。张骞带领庞大的使团，再次出使，成就了丝绸之路的开通。张骞两次出使西域，行程数万里，历尽艰辛。回到今日的香港，地铁搭几个站，便能吃到美味的新彊菜，还有肚皮舞表演。要不是前人的努力，今天又何来如斯享受。他们的坚持和毅力，实在值得我们敬重。升降机门打开，彷佛踏进另一个世界。一遍昏暗，播著令人闻歌起舞的音乐，充满异国风情。店员穿著地道服装，缠著金光闪闪的腰带，走起路来沙沙作响，令环境更疑幻疑真。在入口处，店员按新彊习俗，为我们洁净双手。绕过屏风，探险正式开始。经过吧枱，旁边的梳化位，墙上画了双目炯炯有神的中东女子，咕𠱸和食客为她们盖上最神秘的面纱。来到用餐的地方，一样的柔弱灯光，却换成浪漫、优雅的环境。很喜欢灯光的设计。柔和的光让人放松，餐桌的中央却有射灯照射，可以看真食物的卖相，满足两个矛盾的要求。新彊菜必备的调味料－盐、辣椒粉和孜然粉，放在迷你塔吉锅里，甚为可爱。隔著玻璃，可以看到大厨烧烤的功架。把制作过程公开，也是一种信心的体现。十来页的餐牌，菜式甚多，包罗万有。除了常见的鸡牛羊、海鲜、菜，也有马肉肠、兔肉，甚至驼峰肉。煮法亦多元化，蒸、烤、炒、麻辣、咖喱，应有尽有。图片精致，没有选择困难的人也要花上10分钟，何况花心如我。最后终于在店员的协助下，点好菜。面包正当我在烤包配中东三重奏和其他小食之间犹疑不决时，店员建议点羊肉卷，避免跟附送的烤包重复。烤包带微温，软绵绵的，没有油腻，中间的洋葱碎十分清甜。欠面包香，正好为鸡肝酱和核桃橄㰖酱铺设最佳的舞台。两款酱配面包都一流。石榴茶到土耳其旅行，其中一样最难忘的，就是茶。有各式各样的口味，只需把粉末加水，便成了美味有益的茶。清澈鲜红的石榴茶，清甜的味道勾起到土耳其旅行的回忆，连杯子也如出一彻，令人回味。芝麻羊肉卷 (8.5/10)一心想著上海菜的芝麻饼，十分肥腻。要不是店员推介，未必会点。实物却令人惊喜。皮又薄又轻，里面有层薄薄的蛋，包著切成碎的馅料。轻轻一咬便分开，且一点油腻也没有。清淡的味道，混杂蛋香和羊肉香。丁点儿羊膻味，令味道更鲜，另外有青瓜碎添点爽口。烤羊肉串 (7.5/10)羊肉串优雅地以炭板呈上，三色调味粉添上色彩。羊肉咀嚼起来特别滑特别腍，肉味清香，膻味不重。要挑剔的话，够软却不够松。虽咬得不吃力，但始终有点韧。碰巧上星期在喜马拉雅餐厅吃过烤羊肉串，印度菜的羊肉更大更厚，没那么嫩滑，却烤得较香，味道较重。帕莎的羊肉串像文质彬彬的书生，喜马拉雅的则像豪迈不羁的汉子，各有特色。香酥羊排骨 (7.5/10)跟前两道相比，这道显得相当油腻，当然较香口。外层有炸过的痕迹，比乳猪皮更脆，却薄如纸的一层。排骨肥瘦夹杂，尤其可口。脂肪入口即融，香滑的油脂渗在一丝丝的羊肉中，湿润、入味。骨肉分离，吃起来十分方便。旁边附有少少软骨，咬下去嚓嚓声，更有风味，又多重口感。香辣七彩粉条 (7.5/10)未见七彩，但绝对有七种蔬菜和七种口感。滑溜溜的粉丝，穿插在其他蔬菜中，口感丰富。餐牌上画了3只辣椒，没有预期的辣，但可以把普通的蔬菜炒成刺激惹味的一道菜，也很不错。手抓烧饼 (8/10)在花样多多的烤饼中，选了没有馅料的手抓烧饼。薄薄的烧饼，烧成诱人的金黄色。取酥皮的香和松，也有面包的湿和软。吃下去满口油香，却不算油腻。最基本的菜式，有时候反最回味无穷。灯光忽然转暗，音乐也换上轻快的节奏。游客来香港，可能会到兰桂芳clubbing。我们到土耳其，则被安排去看肚皮舞表演。还记得沿著旋转楼梯，走到星形的地库。排排坐在星形的五角，聚睛会神地欣赏中间的表演。想不到，脑海中的女郎竟然出现眼前，妸娜多姿地摆动，还头顶蜡烛，平衡力惊人。拿去蜡烛盘后，再次出场，跳起肚皮舞来，赢了不少掌声。巴达木红枣糕配芝麻雪糕 (7/10)这天没有石榴雪糕，改了芝麻雪糕，难掩失望。红枣糕很烟韧，清香的红枣味夹在糯米香中，还有红枣肉，味道不错，但未算惊喜。意料之外的，反是芝麻雪糕。冰凉的雪糕，吃在口里嚡嚡的，粒粒的芝麻碎令芝麻味特别香浓，一吃便停不了。一开始，看到桌上放著King Parrot Group的湿纸巾，才知道这是大集团旗下的餐厅，闪过一刹那的犹疑。上菜很快，服务周到，态度有礼。行完街、手拿蛋糕盒的我甫走进餐厅，店员便细心地问要不要放到雪柜。当我对著菜牌，下不了决定时，店员主动介绍。笑面迎人的肚皮舞女郎对拍照的要求，有求必应。满足地捧腹而回。男友说，很久也没有吃过如此有气氛的一餐。应该说，很少吃到如此有气氛的一餐。
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朋友是要见的今日我地聚埋一齐食晚餐，今次比较特别呢，我地挑选是新疆加蒙古菜，除左好多「羊」肉的菜式外 ，重点项目系呢到食饭会有埋「肚皮舞」睇∼ 这里装潢带点神秘感，配以昏暗的灯光，情调适合情侣之外，都好岩一大班朋友黎，当肚皮舞开始时，餐厅内的气氛热闹之外又开心。（餐厅最低消费要求$250加一/人）当邀请顾客一齐跳肚皮舞时，气氛特别好，他们很投入尽情试试跳，睇到佢地舞姿会哈哈大笑 ，好正XD请注意 : 肚皮舞开始时, 请安坐座位中食物方面，今餐我地点左几个羊肉的菜式，这里的羊肉可随意配孜然粉、淮盐、辣粉，增加香味。<烤乳羊(例) 配薯菜 $280> 肉质最嫩滑，油脂感带多，羊肉味道较重，较膻。<烤羊肉串 $78 (两串)> 「我的心水推介呢」烤完既羊肉特别香，喜欢咬落仲有份juicy感。<香酥羊排骨 $178> 一客有4件香酥羊排，肉质相对无之前两只咁juicy,肉质会干一点，这个外层很脆，是亮点。<新彊干果扒烤鸭中东塔 $188> 以锅上锅底伴有小小炉火，边食边保持食物温度，除左羊肉好味之外，这里烹调的鸭肉同样不错，味道方面很浓，混入不同香料及干果，菜式比较重口味，建议最少四人share ：p<醋溜野山木耳大白菜 $98> 我地食左好多肉呢，点番个菜先，大白菜以酸酸辣辣的方式，蛮有新鲜感。<火烧饼 (鸡/ 牛/ 羊 可供选择) (两件) $78> 牛肉火烧饼，皮薄馅料肉汁很多~最后... 当然少不了甜品环节（笑），<新彊金瓜豆沙饼(两件)配石榴雪糕 $98>，豆沙饼质地超软熟，咬一口软绵绵的，石榴雪糕味道天然清新，雪糕口感有点似雪芭，感觉不会太甜太腻，作为饭后甜品呢个雪糕值得一试。分享至此
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