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圣诞前夕揾D日本野食下。铁板烧同烧肉食完都好大阵味。又唔想食放题。仲要劲难Book位。好彩揾到呢间。个场真系唔错。仲要冇乜人。仲有维港靓景。价钱唔算平。不过可以接受。叫左个圣诞二人餐。再加一只带子同羊架其实个餐一定够饱。不过想试多少少野。吞拿鱼他他。。一般货识。好正常味寿司拼盘。。其实都算新鲜。不过系好普通海胆手卷。。好正。。好味到唔记得影铁板烧。。比目鱼～有个甜甜地既汁好惹味大虾～好好味～加芝士烧好香～ 好多膏带子羊架～好普通网烧金菇猪肉～呢个算系最难食既一样 啲肉好鞋用牛油煮猪肉有阵怪味～唔太match稻庭乌冬面试汤甜品雪糕都好正常不过唔算太特别食物：总体系好味。份量就少D。不过算好好环境：呢间野真系食个景。好适合倾计小聚总括： 食物质素可以。加埋个景呢个价钱算合理。不过如果斋讲食物我会拣食放题
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估唔到系香港都可以平价睇住维港用餐，真系好岩生日或特别日子庆祝可能近排社运令到比较少人出黎食饭或消费，没有book位下都有得窗口位置窗口位置仲可以见到对面海既小编最爱既摩天轮，而且位置宽敞，私隐度高，真系好舒服佢有一人餐叫，两人去既可以一人叫一个share食，唔洗谂都试到好多野套餐包沙律，主菜，饭同甜品，所以都好饱下前菜 系蕃茄蟹肉沙律，沙律菜系新鲜，仲有好多蟹肉，酱汁系酸酸甜甜，相当开胃先介绍龙虾餐，主菜有烧银鳕鱼，带子同龙虾烧银鳕鱼食落好鱼香同滑嫩，而且有D焦焦地既香，不过就油左少少带子既火候岩岩好，食落爽口弹牙，而且好鲜味龙虾食落比大虾更鲜味同爽口，啖啖肉好满足而和牛餐既主菜有鹅肝多士，大虾同和牛鹅肝非常香口，入口有溶化既感觉，啖啖回香，配埋底层既脆多士一齐食好夹大虾食落啖啖肉，好爽口同弹牙，好鲜味和牛既牛味相当香浓，而且七成熟岩岩好，食落好juicy，仲有香脆蒜片，食落有层次感「挪威三文鱼炒饭」和「香蒜烟肉炒饭」炒饭粒粒咸香，仲有好多配料，份量亦不少，好满足 甜品有柚子雪葩或豆腐雪糕，两款都唔太甜同清新，可以一洗个油腻感总括黎讲：食物唔算顶级，但以地段、景观、服务、价位黎讲绝对是极高性价比，好岩情侣或小家庭想静静地食饭庆祝
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中午想吃日本料理，见到Isquare Plaza商场25楼有日式料理餐厅，就想试试，一个人入去了。店员服务一般，没有笑容，也没有主动为我提供落餐服务，差不多吃完的时候才问我要不要餐饮，原来是跟餐有的。我选了炭烧鳗鱼套餐，先上沙律菜，怎么想到沙律菜上见到有只虫，胃口就已经减了。樱花虾乌冬味道是不错的，可惜有点过咸。之后鳗鱼的份量几大的，有些惊喜。临走前选了餐饮，温度太高，没有来得及饮，就走了。但印象不好，因为杯是有裂缝的，感觉差。
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I go to the Ichikawa restaurant in City Plaza so decided to give this one a try. Very impressed. We ordered the lunch sets and it is such good value for the food quality and quantity. I got the salmon poke lunch set (HKD 128). So delicious and healthy! The salmon is very fresh, marinated so well. I love the combination with seaweed salad and sushi rice. Also comes with appetiser (I got the bean sprouts with crab) and udon as well! Even coffee is included in the set! The udon was so yummy too. Soup base is very tasty. Would highly recommend for lunch or dinner. Amazing view!
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Went here for dinner with friends. We were given a table by the window (most of the tables are) and the view is spectacular. I ordered the Autumn set. You get a combination of sushi and cooked food, all high quality and so much food! There are some items that especially stood out. The foie gras sushi was soooo tasty - pan fried perfectly. All the fish in the sashimi platter were very fresh. The soft shell crab and pumpkin tempura was probably my favourite. Batter was not too thick, yet very crispy. The soft shell crab they use is high quality. The final dish is the udon which has dried shrimp in the broth. The dried shrimps give it such a great flavour. Would recommend this spot for a date night as it’s quite romantic because of the view!
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