影片
中环呢啲时间，真系唔知食咩好，行行下望到地库好似有野食就共入去睇睇。点咗个餐牌推介嘅蕃茄汤猪润米粉10分钟内就有得食啦，先试吓个汤，有啲新鲜蕃茄同薯仔粒，色泽够，咸味都够嘅，但汤就唔够鲜甜。至于个猪润就入口滑一滑，煮嘅时间啱啱好，一啲都唔粉，咬落爽脆，仲要厚切，份量都多，净食猪润都有啲漏赞加多杯冻饮52蚊，中环区，真系好鬼抵食!
继续阅读
家贫，小妹对食饭价钱比较执著(去到市侩程度)所以中环的平价餐厅一般都帮衬过晒。今次又特登搜寻左d平价得黎评价不俗的餐厅，巷仔见系其中一间。不过，去到先发现原来佢系在大家乐中间拣左一个area出来。柳暗花明又一村，你唔入到去最尽，你系唔会发现呢间野。老实讲，当发现佢系大家乐的一部分的时候，我有小小失望。又系大集团产物？我地呢d被资本主义剥削紧的低下阶层点算呀～(下省千字,飘走～)我和同事排左约莫五至十分钟，可以入座。里面有一张大长台巷仔见系食云吞面为主，都有d蒸饭，点心食。在场见到有好多OL帮衬。我二话不说，拣左价钱较相宜的特色双拼面($48)牛腩和云吞永远是绝配。这里的云吞颇为大粒，里面的虾肉尚算弹牙，牛腩好细旧，份量不足，稍有一点点老，面底和汤底都是一般大路之作，份量真不算多。诚意谈不上，算是对得起这个价格。跟餐有菜食这点我很满意，是日只有白菜仔。虽然感觉白菜仔可以再洗干净少少，但味道正常，不过不失。同事叫了吉品鲍鱼荷叶饭，上面果真有一粒鲍鱼！就盛惠$69了！这个就有点不太值了不过看这色水和粒粒配料，应该还是ok吧！同事食完觉得还可以，但荷叶味淡，似是蒸完后加多些。我们两人加$24叫了个怀旧小食篮。里面有虾肉烧卖、煎堆仔和春卷。这个价钱相常划算，份量两个人share食刚刚好。春卷比较脆，煎堆也是ok,烧卖看相都知唔多对路，整体是普通酒楼的质素！不过不失吧!值得一提的居然是服务，阿叔讲野虽然大声，但是礼貌周到。同台有客叫了煲仔饭，煲盖很热出紧烟，阿叔好似「吴刚师傅」咁徒手开盖无出声，睇到客人哗哗声。那边厢有位先生想饮水，并抱怨食物太咸，侍应即时为他和其他客人添上一杯水。算是比较贴心，值得一赞！
继续阅读
I ordered the Tri-color Wonton & Noodle in Soup ($43). There was some kind of promotion, and I got a free Signature Appetizer with it (worth $24). The broth was basic/standard. The noodles were a bit of a disappointment; I thought I would taste at least some difference between the egg noodle, tomato noodle, and spinach noodle, but they tasted absolutely the same. The wontons were good though. I liked the spicy shrimp wonton the most.The appetizer was okay. Ordinary steamed shrimp dumpling and fried spring roll. I liked the fried sesame ball even if it too was ordinary.The place was really nice; bright, with colorful and modern design, and looked very clean. Not much people when I came, I was seated right away.
继续阅读
15:00先lunch，之前试过下午茶，食个细蓉加混酱肠粉唔够饱，今次就试下食个正餐，3色云吞面，hkd$43仲送个小食蓝。本身呢度既细蓉，云吞唔大粒，不过食落好香，虾肉又爽弹，而面质比云吞出色，真系滑得黎弹牙既。而今次佢3色个味，我冇睇meun唔知正确系咩3色，不过我食到嘅分别系黑椒花椒/白菜/芥辣咁既味，听落怪怪，其实系ok嘅。面既3色，我除左食得出菜面，其余2款，我又食唔出有咩分别。小食盒内容系黑芝麻煎堆，红豆煎堆，烧卖2粒，春卷2条。唔逐一讲，系好食既。总括黎讲，一个餐已经够饱。由于上次阴影，令我再叫多个hkd$12混酱肠粉。最后饱到上心口。
继续阅读
和同事一起吃中午饭，觉得餐厅名字很有意思，特意从来尝试。这是一家店中店，在大家乐里面，排队不长，差不多十分钟就有位。尝试了排骨腊肠煲仔饭，排骨和腊肠的味道还行，但是饭有一股很浓的烟味，虽然饭底有点烧焦，但是中间未烧焦的部分都有这种烟味，整份饭吃起来像烟灰拌饭，觉得自己吃完像个烟囱。同事点了番茄猪膶面，面不弹牙，一开始吃面很硬，后来被汤泡的很软，整个充满清淡红红的番茄汤，上面摊几块白白的猪膶。有些失望，还不如吃大家乐的焗猪呢！
继续阅读