影片
讲起沙嗲串，大部人都会泰国，越南，今日黎到葵涌广场，竟然比我意外发现有串烧卖第一次食，买一串猪试下，点知劲惊喜！好香，好有风味！之后我又买埋鸡串，太心急食左，冇影相服务装修一般，价钱可以，$12一串，抵！最紧要好食～
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Went here again because of the pandan gelato.The pandan taste was spot on but the texture was not on!Although it tasted great, the texture was horrible because it was powdery and crumbly which made it very expensive for $35.I think the fault lies in the cream they used as I have made easy icecream before where you just blend the flavour and whipping cream.The icecream I made had the exact horrible texture as this one owing to the cheap crappy cream which ruined everything.
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初时开好好食成日帮衬等好耐都值得直到老板娘唔再坐阵串烧质素就愈来愈差了之后无再食直到今日谂住再试返加左价亦无左以前个种好重花生味好好食既味道整体死咸左好似无左个灵魂咁：(依家食就觉得呢个质素唔再值呢个价了
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啲汁系几香，不过我唔系即食，系拎到番屋企先食，嗌左多饭都好似冇多到，而且有半盒饭系浸住啲汁，搞到啲饭淋晒一patpat咁，好影响食物质素。我觉得系咪应该考虑唔同顾客需要毕竟唔系个个都即刻现场食,讲真睇见啲饭一patpat都唔开胃。另外我唔明点解买2串串烧冇盒要4串先有盒， 咁如果唔系即刻食系咪即系要徒手拎住两支串烧搭巴士或者搭地铁返屋企食🙄🙄 问个短发店员又唔应我，好似局人买4支咁🤔🤔🤔🤔🤔
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上次试吃手撕鸡荞麦面时，笔者留意到旁边的「Satay Q」，被店面招牌上的巨型串烧所吸引。今天决定来觅食一番。店面的布置甚有异国风情～套餐有饭有面，任君选择。笔者今次就试了E餐的沙嗲面，配以鸡肉串烧。等侯期间，笔者看了贴在店面的杂志报导。原来情侣档店主在峇里岛吃过一试难忘的串烧，特地再回去拜师学艺，继而在此开店。可见店主诚意十足呢～食物份量适中。虽然卖相普通，但以味道取胜。沙嗲酱是此店的招牌，配以面条吃下去有一丝丝的椰香味，同时伴有花生碎。甜甜的沙嗲香令人食欲大增。更重要的是，吃罢沙嗲酱也不会令人感到非常口喝。鸡肉串烧也很惹味～鸡肉肉质颇嫩滑，再加以沙嗲酱，完美配搭（笔者同行的友人分别试吃了猪肉和牛肉串烧，表示猪牛的肉质有少许过韧。）最近在葵涌广场大多都是吃四川小食，难得今天试了峇里沙嗲，大感新鲜呢～
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