影片
招牌菜
My family and I used to come here pretty often a few years back - my brother liked their barbecue meats (bulgolgi beef, short ribs and skirt steaks); been going to other Korean restaurants lately so haven't been here for a while - came back 8 months ago for a dinner party with 18 people, from my memory the food wasn't particularly good - generally the stir-fries were saltier than average, I certainly remember that my favorite stir-fried spicy octopus did not taste sweet at all. Anyway I wanted tp give Go Gu Jang a second chance - after so many childhood memories I still want to give it some credit. So I came back for lunch yesterday.The banchans are impressive, generally of better than average quality. I especially like their braised eggplants and glazed potatoes which is slightly sweet with anchovies. They also have a cooked white cabbage kimchi with a dash of sesame oil in it.The tea served was green tea, not barley nor rice tea. Then came the mains - ordered several lunch sets, all very reasonably priced at around $85-100.1. Noodles with beef shank ($80/.85)Thin wheat noodles in a clear broth served with an assortment of julienned vegetables. Broth is mildly sweet and refreshing. 2. Seafood stone pot rice ($85)This is the disappointment - the portion size is quite meager but it is cheap. "Seafood" consists of chiefly conpoy (dried scallops), cuttlefish and dime-sized shrimps. The rice is premixed with a soy-based sauce that is slightly oily and no crust was formed - big disappointment #2! It did however come with a small dish of even more homemade soy-oil mixture dipping sauce which really is not necessary - the rice is seasoned enough to begin with. But it deserves an E for effort!And for the veggie lover - this is not the usual dolsot bibimbap; no rainbow of vegetables as I expected, or as displayed on the menu! Don't recommened this.3. Grilled bulgolgi beef ($85)The usual. Beef can come cooked (they cook ti for you) or you grill yourself. I ordered it premade. Marinade was a bit on the salty side, and the metal plate was a bit greasy.4. Seafood pajeon ($100-110, a la carte, not a lunch set)Pretty good - golden crisp on the outside, chewy soft and thin, generous fresh seafood (squid and shrimps) - not bad! I have tried other pancakes here, forgot which one but they are generally reliable.Perhaps their lunches are of not as good quality. But still from these past 2 recent experiences I am still not that impressed generally - I will give it another one chance some time for dinner, for a la carte items...but that will have to wait another while.
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2009年1月22日晚饭 – 巨龟庄(利园)是日与男友一同到维园行年宵, 原本想去食中餐, 但近年尾, 好味的中式餐馆大都已全被预约食团年饭, 结果拣了应该唔使点等位的巨龟庄, 当然都系男友喜欢的餐厅之一…点了3样野…1. 烧带子套餐 – 带子份量多且非常新鲜, 就算烧既时候火喉控制得唔系咁好, 出现烧过头的情况, 都冇损带子的鲜味…配菜的泡菜同芽菜, 味道亦调较得不俗, 唔会太浓味, 亦唔会只系食到辣味…跟既白萝卜汤, 有淡淡的胡椒味, 很清香, 系男友所爱的…2. 红炆牛助骨(5小时以上) – 食亲韩国菜我都会点的一个𩠌, 个人认为如果间餐厅煮得好呢味菜, 其他的食物都应该会有返咁上下水准…虽然餐牌标明牛肋骨会炆5小时以上, 但我觉得唔系好够腍, 而且味道唔够浓唔够甜, 捞饭都差D…可能食开 “秀” 的牛助骨, 又甜又腍, 个人都系钟意 “秀” 整既牛肋骨多D…3. 泡菜炒饭 – 有D失望, 味道太淡, 结果我地要再加辣椒酱捞黎食先够味, 叫得泡菜炒饭梗系想食佢既香同辣, 估唔到两样都冇, 得少少泡菜既酸味, 唔知系咪传统既煮法, 不过我就真系唔识欣赏…呢餐算系我俩既第一次既团年饭, 不过不失啦, 龟背烧套餐可以值得再试…但系牛肋骨都系 “秀” 整得好D, 下次要带男友去试下…
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朋友话未食过韩国菜, 于是前几日去开利园做facial, 就约朋友去试下呢间啦.事先已经睇过食评, 订定位,所以都心里有数去食.去到呢, 见到环境几好, 招呼都可以,不过侍应冇主动介绍特式食品, 同埋冇主动介绍一客肉同一套餐的烤肉的区别,等我明左套餐抵食少少后, 又唔介绍套餐里面有乜东东,样样野都要我问到足先得, 太被动.龟背烤肉加水系传统正宗做法, 唔怪咖 (前面有几位朋友话怪... ^^"),我细细个食韩式烧烤, 以至去到南韩食都系一样.肉类我地两个人, 都算化身食肉兽啦,叫左一客 黑豚肉, 一客鹿肉套餐, 一客鲜鱿, 一客带子,以黑豚肉最出色!! 肉质腍夹嫩口, 味道腌得刚好,相当好味, 早知唔要鹿肉或鲜尤而食多佢一客... 呵呵,鹿肉好耐冇食过, 中等啦, 好似食牛肉咁, 味腌得太咸少少,鲜鱿其实几好食, 但系龟背烧起鲜鱿时有少少难度, 因为尤鱼卷起后,会中间难熟, 周边易焦, 如果改为厚身的墨鱼扒就会very very good,!! 唔记得写意见俾佢添!! 带子中等啦, 好大只, 好厚身, 不过唔够鲜甜, 应该系急冻之故.另外叫左个海蜇做前菜, 加上其中一客套餐有三个小凉菜,都几好味呀~套餐包一个白饭, 一碗萝白汤, 三个小凉菜, 一份烤肉, 同一客单烤肉差三十蚊左右,都抵食ge.因为唔太清楚份量, 所以我仲额外叫左一个热菜,系d 豆呀, 菇呀, 鱼肉制品呀, 带子呀炒炒埋的,一般啦. 下次唔要佢.仲有一个迷你人参鸡汤, 几好味㖞, 两个人刚好, 唔会太多.下次两个人食的话, 我会建议order份量 : 一客迷你人参鸡汤, 一个烤肉套餐 (最好系要黑豚肉啊!)另外加两份烤肉 / 海鲜就够了.另外我地仲一人叫左一客饮品.所以埋单七百几.过程当中侍应大哥成日唔记得加水, 锅边好黑啊~ 但系抽风做得几好, 在锅边环形抽风, d味未升上来就抽走左, 几好~
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约了一个湾仔、一个在铜锣湾上班的朋友吃午餐，我们到了这间他们介绍为"很抵食"的巨龟庄。位于利园5字楼，照理说地利位置不俗，但一进店内见店面客人数目之零落，连朋友都说替他们有点担心。始终要考虑交通问题，时间实在不算充裕。我们三个都点了已经煮好的午餐，没有选要自己烧的了。就于利园楼上工作的朋友最迟来，她来时我们已代为落了单。她来到时才告诉我们平常应该是有张纸仔可以自选前菜的，但我们那天并没有啊，为什么呢?其实三个主菜都是普通之作，可以说是"行货"，但也不会太差就是了。套餐送雪糕。我有点不明白为什么在雪糕旁要放粒啫喱，实在画蛇添足。但以这个地点这个环境这个价钱，的确相当抵食。
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去左食set lunch..价钱大约$80 至85 蚊一set..有前菜3 款.. 汤同甜品..有好多款选择..有过十种..选了貌相好似石头饭既五目石锅饭..oh..原来系另一回事..饭完全唔干身..连一碗白饭都不如..好好好好好好失望...最后食左个green tea ice cream..同朋友不约而同都觉得无green tea 味...再一个失望...
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