影片
港铁尖沙咀/尖东站 P1 出口, 港铁红磡站 D1 出口
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电话号码
23134222
营业时间
今日营业
12:00 - 14:30
18:30 - 22:30
星期一至日
12:00 - 14:30
18:30 - 22:30
以上资料只供参考，请与餐厅确认详情
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食记 (142)
Boxing Day 要揾食唔容易，见餐厅social media介绍新推的午市套餐几吸引，就决定订枱试试看。食物 ： 我地点左铁板海鲜和铁板牛肉2款主菜，牛肉薄切唔会过熟，海鲜新鲜弹牙，沙律，汤，刺身，炒野菜+饭，甜品都无欺场，4个餐仲额外送左2份鲍鱼添，yummy！环境 ： 装修简洁舒服，枱同枱有一定的距离和用屏风隔开服务 ： 有礼貌和恳勤价钱 ： $350@ + 10%， 酒店餐厅系boxing day 算系好合理中途加插圣诞老人派小礼物和合照，赞～
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幸运地订到靠窗的位置，望出去是蓝天白云下的海傍大道，令人心旷神怡。简洁高雅的和式空间，穿起全套和服的女侍应细心倒茶上餐。只差窗外一座铁塔，就是东京的气氛了。午市定食有很多款式，我们都选了银鳕鱼烧鱼御膳，有前菜/沙律/刺身/日式蒸蛋/烧鱼/白饭/面豉汤/腌菜/甜品，非常丰富。沙律和前菜：新鲜沙律菜拌日式油醋汁口味清爽。前菜是简单的的豆角和甘笋，但咸香的调味很开胃刺身：定食正常是提供白身鱼，但我想吃三文鱼，餐厅也可以配合。厚切的刺身够新鲜，肉质嫩滑有弹性西京烧银鳕鱼：烧得火候刚好，边沿微微焦香而鱼肉依然鲜嫩多汁。银鳕鱼扒用白味噌腌过，令鲜嫩肥美的鱼肉添上甘甜酱香。不但完全没有腥味，鱼骨也只有两三条而且十分容易挑走，平时不吃鱼的我都觉得喜欢茶碗蒸：蛋蒸得十分滑，蛋香和鲣鱼高汤的鲜味融和在一起，配料如虾仁/鲜菇/鸡肉/银杏应有尽有面豉汤/腌菜：汁煮金菇口感爽滑好下饭，其余的正常发挥甜品：挑了绿茶雪糕。喜欢绿茶和牛奶味刚好的平衡。尝到绿茶的甘香而温柔甜美的奶香带走了苦涩。就如星期日一面享受美食，一面和朋友谈天说地的乐趣，滋润了辛劳一周的身心P.S. 记得48小时前登记酒店会员, 有75折
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咁啱呢家店有樱花特色午餐，我实踩场去叹返下！第一口食咗个野菜沙律，简直系爽口过百米赛跑🏃！清新嘅柚子醋淋落去，即刻觉得胃口大开！跟住嚟嘅渍物就青柠味十足，食嘅时候都不经意咪咪眼👀！ 而家讲返个重头戏喇，杂锦季节拼盘摆得我心花怒放🌸！每样料理都细心到不得了，就算系杂锦天妇罗嘅炸物，都轻盈得好似云朵噉。而个三文鱼籽饭？哦！每粒籽弹牙鲜甜，好似爆炸烟花噉啦💥！食完之后仲有杯面豉汤温暖我个肚，简直系画龙点晴！ 毕竟系想食个特色午餐嚟培养旅行情绪，而呢度嘅氛围、味道，简直系完美嘅前奏，实行流晒口水！转头回味，我觉得呢个体验完美地为我嘅日本心情作咗个暖身，满分推介！🍽
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This is a Japanese restaurant that serves different types of Japanese cuisine. We came here for their teppanyaki and was impressed by the quality of it. Though the decor was a bit old and the location is slightly inconvenient, the food here definitely lives up to standards. .They provide both a la carte and different set menus and we opted for the Australian Beef Teppanyaki Set at $1600/person. .🥂Sashimi (3 kinds)Tai, Aji and Tuna were served. All were very fresh and I especially loved the Aji as it was light and buttery with a little fat.🥂Appetizers Appetizers include octopus, jellyfish and seaweed. Slightly spicy and sour in taste which was very appetising.🥂Salad🥂Silver Cod and ScallopThe silver cod was really soft and silky in taste. The scallop on top was very fresh that resembled the taste of the ocean. Paired with herb sauce and topped with a really crispy fish skin.🥂PrawnThe prawn meat was fresh and juicy, went perfectly with the crispy sakura shrimps on the side.🥂Australian Beef (Sirloin and Sliced Sirloin Roll)We ordered the same set so we could try both ways. The quality of it was definitely surprising as this set is the cheapest among all. It was very tender and flavourful with the right amount of spices. Sesame sauce, garlic sauce and soy sauce were served on the side but I prefer to taste its original flavour.🥂Miso Soup and Pickles🥂Fried RiceAdded some sakura shrimps, it was flavourful and not soggy. Though we were really full but still managed to finish the whole bowl slowly.🥂Sesame Ice-cream Honestly didn’t expect the quality was this great. If you download their app you may receive a 25% discount too!.💰Australian Beef Teppanyaki Set: $1600/person (original price).Overall rating: 8/10jsv_foodie
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Having seen their (Sagano) on line teppanyaki menu, we booked Sagano to try out. It was a festive season public holiday and part of the teppanyaki tables were already occupied by guests when we arrived. We were then seated at one of the teppanyaki tables next to the window. The decorations of the restaurant was simple, yet clean with Japanese flare. I opted for the Momoyama Teppanyaki Set Lunch, and since I wanted Japanese Wagyu beef, it came to $990 per person which included the following: Appetiser, salad, sashimi, sautéed vegetables, prawn, scallop, salmon, sirloin / sliced sirloin roll, fried rice / fried noodles, miso soup, dessert. I did not like sashimi so they suggested replacing sashimi with tempura which I agreed. My friend chose the same teppanyaki set lunch but with Australian beef ($690). The following were some of my tasting notes:Appetiser and salad- couldn’t hide my disappointment when they were served . Just a small bowl of marinaded Japanese daikon and a pretty ordinary looking lettuce salad with a bit of seaweed on top. The salad though fresh was pretty basic and lacked finesse and creativity. Certainly not what I expected for nearly a $1000 meal……. Tempura- the plate comprised 2 prawns and vegetables like shishito (Japanese pepper) and aubergine. The tempura batter was not thick, coating the prawns and vegetables which were done crisp and cooked just right, but if the batter for the prawns could be thinner, that would have been perfect. Whilst we were eating, the teppanyaki chef started on cooking the prawns, scallops and salmons. Prawns, scallops and salmon - they were dished out and presented on one plate. The cooking of the prawn, scallop and salmon were acceptable particularly the prawn head which had held its distinctive flavour. The salmon skin which was cooked separately from the flesh of the salmon was crispy also. Sirloin Wagyu Beef - the teppanyaki chef showed us the beef prior to cooking. the Japanese Wagyu had a fair amount of marbled fat as compared with the Australian beef that my friend was having. I asked for my beef to be cooked medium and it was cooked just right, slightly crisp on the outside, juicy and buttery inside which was flavourful and paired well with the crispy garlic slices. Fried rice and soup- these were not bad but not wow. I chose Yuzu ice cream instead of melon slices (forgot to take a picture) for dessert. General: in terms of the food that they served, personally, I thought it was somewhat over priced. Overall, the beef and the seafood were not bad but not giving the wow factor. In terms of service of the staff team, though they were trying to be attentive, we felt being rushed to finish our food……. Maybe they had not yet mastered the art of being truly attentive - giving time to their customers to enjoy the food at their own pace and not interrupting too much to clear their plates. They were able to offer 25% discount on the menu for joining Epicure as members. We were told that members of Epicure could enjoy discounts at eateries in New World Millennium Hotel.
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