影片
食家推介
A - The restaurant:The colors used are dark tone with mirrors as highlights which give the restaurant an upper-class-to-be look. The table surface is a granite slab with a very bulky central leg supporting it, not too good for ladies with dress as it gets in the way and the only way to sit comfortably is open your legs wide (easy for men, not so for women in skirts).They have a ‘late night’ discount which cuts the price for drinks and food on the menu in half.B - For food: 1 – Crab Cake (HKD$108 – original price)The size was above average, but the taste was only average. Still couldn’t beat the one we ate in Café Deco (TST), but for half the original price, no one should really complain.2 – Seafood Bouillabaisse (HKD$228 – original price)It is simply a pot of seafood with soup, the seafood was not rotten, but the soup is too thin and not well seasoned. But again, for half the original price, you can’t expect much.3 – Angus Sirloin (10oz) (HKD$268 – original price)The meat was branded with thick grill marks which gives it a strong burnt taste in the mouth, my gf had to cut them away to taste the meat. However, the meat was fine ‘beneath’ the scorched surface. But again for half the….. you get the idea.C - For drinks: 1 – (Pint) Hoegaarden (HKD$84 – original price)Normal taste draft beer. Actually for $42, it’s actually a bargain for most places.2 – Sangria (S) (HKD$82 – original price)You get to choose whether to have red or white wine, personally I always preferred the white. It is also another $42 bargain.D - For dessert: Death by Chocolate (HKD$78 – original price)The chocolate ice cream was alright, not the ones you get from Dairy farm at least. Quite chocolaty but no one would die for it.E - ConclusionFor half the price, I would consider it a slightly above average meal. A fair choice if you live nearby. Lots of the tables were booked and filled, which proved it to have some degree of popularity.
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