影片
开饭介绍
山葵设计红色玻璃入口，有长长天桥一样的中间通道，仿佛置身于纽约或伦敦。山葵的日本 「渊源」得到了很好的保留，提供高品质的新菜肴。菜单包括寿司卷﹑天妇罗﹑ 寿司和创作寿司等。
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特色
同客食饭
营业时间
星期一至日
12:00 - 15:00
18:00 - 00:00
以上资料只供参考，请与餐厅确认详情
招牌菜
第一次黎试, 下午1:30到达, 不用等位, 环境唔错, 不过好暗.我地叫左2份lunch set,芥末籽牛柳同埋天妇罗乌冬配了鳗鱼饭. 等左10分钟.芥末籽牛柳($168) :我朋友吃的, 5成熟牛柳都好juicy, 配以芥末酱好好味.天妇罗乌冬配鳗鱼饭($148): 天妇罗有2只虾,1件冬菇,1件青椒同埋1件蓄薯, 不用豉油已好好味, 不油腻, 乌冬无特别, 鳗鱼好好味, 好大件, 饭上已淋上汁酱, 不是白饭. 有餐茶配上. 及有2小碟腌菜.服务只系一般, 侍应唔少, 不过全无笑容, 兼反应很慢, 埋单就好快有张单黎.
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Really disappointing. This restaurant has really gone down hill. I visited a Friday night and there were only 2 other tables occupied in the whole restaurant. The decor and ambience itself is pretty cool but come on why so empty on a Friday night and its meant to be a cool place. The food is really not worth the money I had 4 dishes Vietnamese Seafood Spring roll, salmon sashimi, pork belly fried with ginger and the Wagu beef fried udon noodle and it cost 700HK$ with a beer. The Salmon came first and to be fair was ok, then came the pork belly which was nothing special and note this came before the starter - the vietnamese seafood spring rolls, these were again ok and finally the beef udon noodles which i was looking forward to and these were terrible - very oily and poor quality beef over cooked. The quality of food is the same as most standard japanese food houses in HK low and this is meant to be a top place. I visited 4 years ago and the restaurant was vibrant, always busy and the food was fantastic. The service level was ok but i did have 4 different people serving - probably coz they got nothing to do so they decide to share serving 1 table hahahahahahah
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食左个Set Menu内的选择,唔记得个名,系三百几蚊果款,可在三个范畴内每个范畴选一样食物,我拣左三文鱼,野菜,同埋芥茉牛肉,其中最好味又最特喇系芥茉牛肉,值得推介,虽然话系芥茉,但系唔会攻鼻,唔太食得辣都可以食到,三文鱼一般,而套餐内既日式蒸蛋反而有点令人失望,因为唔算十分美味,亦唔系好多,系好普通果只…由于人多,叫左好多甜品share,其中最喜欢绿茶tiramisu,上面有cream又有红豆,好靓,但系唔漏,好creamy,虽然同正式tiramisu唔同,但系食落好似食雪糕咁,好得意;焦糖炖蛋拼盘有三种味,分别系expresso,绿茶,同姜,都算唔错,唔会太甜;至于心太软就好重朱古力味,实实地,唔算好流心,配呍呢拿糕,个雪糕都系一般货色。我见menu有wasabi雪糕,其实都想试下,因为唔系度度有得食,或者下次试啦!整体上,个set都值得推介,尤其芥茉牛肉,甜品可试绿茶tiramisu。
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This is certainly not a low-priced restaurant. However, the sushi/sashimi is really tasty and fresh. I had their clams cooked in wine a number of times. I have never had such tasty, fat, and tender clams before. Their hazelnut icecream is also superb.This is my personal favourite because of the interior design, the atmosphere, the food, and the service. It's never a very busy or noisy restaurant because of its pricing, but you will certainly enjoy your meal there.I love to sit by the bar because the design is pretty, it's very comfortable, and for now, the benefit is you also have a discount by sitting at the bar.They also have a good selection of wine.Highly recommended.
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第一次去呢度食，净系门口嘅设计都好靓好 cooool~行入去果时觉得好似行紧 catwalk 咁... 不过坐低咗就觉得成个环境都好暗，都系似啱情侣去多啲咁...到食物方面，我食咗个lunch set 美国肉眼，个味都唔差, 而且份量系比我想像中多。而朋友叫咗法式牛柳，相对下佢嘅份量少啲，但系就特别啲，味道唔差~不过以呢个价钱，我觉得应该要再好食啲....
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