影片
港铁中环站 D2 出口, 步行约3分钟
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电话号码
34602285
营业时间
今日营业
12:00 - 15:00
18:00 - 23:00
星期一至日
12:00 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
午餐时段明明成个场劲多空位，得4条友，系都将d人迫埋一齐，我地2个人都要夹硬迫系中间，话乜野有人book左，有一排2组4个人预约左，我已经觉得好出奇，隔野明明前一日仲有位，最过份系我食完2组人都未出现，我自己肯定唔会再黎，体验非常差。d野食仲要等劲耐，等左45钟先开始煮野食，煮埋其他隔离个2枱先到自己，得果2个lunch hour，仲要一开始有预约，到最后咩service都无，好L受气，未系香港食铁板烧咁唔开心。我下次会第二间，超级失望，超级扫兴，唔怪之得无人愿意系香港消费。有条4眼麻甩佬态度好差,真系你食埋我𠮶份
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Dinner. Counter seating 7 with the rest partitioned off into a private area. (Previously available private room has now been transformed into Tempura Suzuki).Have always been a fan of French styled teppanyaki in an art-nouveau setting (chefs used to be from Ukai Tei Tokyo).2 sets to choose from (both $1,680). Picked the one without lobster.Here’s what we had. Steamed Egg with aromatic Truffle SauceSashimi trio: Prawn, flounder and Tuna amidst a sea of Yuzu Jelly and miscellaneous vegetables (cauliflower, yam etc).Charcoal-Grilled Ox Tongue- tender and juicy served with a small Green pepper. We were given toasted Brioche sticks to soak up the brown sauce. Butter was also provided. Japanese Clams- fresh and succulent, served with creamily fragrant garlic butter. Crispy skinned Kinki presented with a slice of Matsutake and a delicate Fish Mousse in an indulgent fish broth.Abalone from Aomori with Zucchini slices and green pepper. The Champagne Vinegar Sauce added a refined acidity that perfectly balanced the dish.A5 Tenderloin cooked to a flawless medium-rare, complemented by a Black Truffle Sauce which added an earthy depth. The accompanying big green pepper was a delight in itself. Sukiyaki Sirloin with raw egg, served with Garlic Rice, which was a standout, with every grain a gratifying crunch.Chiffon Cake with Caramel Ice Cream and cream.Refreshing Orange Jelly In summary: a captivating dining experience that masterfully combines traditional Japanese techniques, French flavors and culinary artistry. Impeccable service as always.
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自从食过一次铁板，就一发不可收拾🤣🤣从此踏上寻找好味铁板之旅。老公知我中意食铁板，早早揾定资料再锁定左山下。环境不错，唔会太逼。服务态度非常专业，每一道菜上完都会讲解产地来源、点样食。食物新鲜不在话下，每道菜式都非常够火候👍🏻👍🏻煮法唔系流水作业大同小异，同出面既铁板系有分别。鱼肉鲜甜软滑、龙虾鲜味爽弹👍🏻鲍鱼煮得岩岩好 软腍再配埋个肝酱简直一流👍🏻👍🏻和牛唔洗讲 牛味充足、软腍之余再加上油香🤤🤤🤤今餐埋单差唔多7千左右，肉都痛埋。但如果想一击即中食好既铁板 我系几推荐既
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呢个品牌一向都出名贵因为𠮶啲食材真系几得嘅性价比就一定唔系好相宜𠮶啲啦😂我觉得耐唔耐去都可以如果想经济一点朋友仔们可以食lunch套餐性价比会相对高啲😂大约$600 起表讲吓呢度装修望落去都几干净地方阔落一张大枱都系用好多木同不锈钢员工服务态度非常有礼貌非常体贴煮嘢食个师傅都健谈有礼貌冇乜嘢投诉想洗多啲钱嘅朋友可以试吓佢个Omi Steak每100 gram大约$1200总结：都算系一间几高级嘅铁板烧用嘅系高端食材佢有个士多啤梨酒煮甜品配自家制雪糕呢个就相当之甜应该唔系个个啱食其他嘢都几好👍
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对于食物质素感到失望，特别是鲍鱼、甘鲷和炒饭。依几样野嘅味道同口感都不佳，鲍鱼和甘鲷的煎焗时间太耐，加上受热唔均匀，搞到个口感过于干同硬，且有D腥味。炒饭的米饭过于湿润，味道比较淡，且油腻感过重，食完感觉有D名大于实。我希望餐厅会重视依D问题，尤其系食物品质和味道。我对铁板烧期望好高，特别系价钱真心唔系平，所以餐厅真系要改善食物质素。
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