影片
寻日晚放工同班friend行紧路，睇到沿路上都好多人等入座去食饭，经过展兴见仲有卡位，就食呢间啦。🥢【滑蛋牛肉饭】/ $54牛肉都有好多件，而且餐厅仲可以加埋甜豉油调味，味道同个饭嘅真系好夹，份量亦都够食唔会唔够喉，牛肉同滑蛋撞埋齐味道够鲜又唔会有蛋腥，蛋色泽金黄，口感丰富食完又唔会滞腻，值得赞赏。🥢【鼓椒排骨】/ $52豆豉形靓色黑香浓，排骨有味汁已经煲入骨肉，汁水香、咸、鲜。多层味夹埋一齐同排骨嫩肉对冲。肉味仲带埋蒜香椒味同洋葱。菜汁同样又系咸香带D鲜甜，捞饭真系正。
继续阅读
喺红磡广场斜对面有一间茶餐厅叫做展兴茶餐厅，位于庇利街，容易到达。是次进食晚市点叫了小菜虾仁炒蛋饭，虾仁并不是普通茶餐厅的虾仁，而是清理了肠，让食客食得安心。虾仁炒蛋是一道美味的小菜，结合了鲜嫩的虾仁和蛋的绵密口感。虾仁经过炒熟后更加鲜甜，与蛋的香味相互融合，让人垂涎欲滴。这道小菜色泽金黄，口感丰富，适合作为一道下饭菜或者配菜。食肆期间，见到身旁的人都会点了铁板，或是咖喱牛腩饭，从视觉上观看也非常吸引下次可以再试。
继续阅读
星期五晚放工同朋友食下饭，到佢屋企附近的餐厅，沿路上都多人等位，经过展兴见仲有卡位，就食呢间啦。大餐牌上有唔少套餐，小菜亦好多款，由于太多得拣又肚饿，唔系好想谂就拣左快餐，碟头饭有例汤同餐饮都系50蚊，抵啦。⭐例汤是晚例汤系红青萝卜猪骨汤，热辣辣都几好饮。⭐凉瓜肥牛饭朋友点的凉瓜肥牛饭，凉瓜爽口无苦味，豉椒汁香口，肥牛炒得嫩滑，好食㖞。⭐叉烧煎蛋饭自己点左叉烧煎蛋饭，煎蛋㶶边仲有蛋汁，正😋叉烧都有煎过，甜甜地又脆身，可惜豉油汁唔够香口，谂住加啲辣椒油调下味，但个辣椒油完全唔辣😂⭐茶走 & 热柠水正常嘅港式餐饮，哈哈，谂起之前有人讲话新派茶餐厅唔识咩系茶走，好彩呢度系旧派无咁嘅情况啫。坐低到上菜再到食完都唔使一个钟，好有效率😆
继续阅读
【九龙城区】【展兴餐厅】一个人喺红磡百无聊赖揾嘢食，碌咗去红磡广场𠮶头。突然见到呢间「展兴餐厅」四粒大字喺我眼帘里面出现，我当堂打咗个突，毕竟呢间嘢都系土瓜湾名物。记得以前少年时代，冇乜钱而又想锯扒，就会走嚟呢间「吊瘾」。咁我而家个位置又好似同当年𠮶个位有啲距离，我估系分店啦，呢啲本区名物，都系喺返𠮶区开分店好啲嘅。见到简朴嘅格局，我估同土瓜湾𠮶间应该系同一个老细挂，如果同区开一间同名嘅餐厅应该会引起一啲问题出现。入到去，就梗系揾扒锯，叫咗个 $72 嘅「铁板美式什扒」，乜都有得食咁好似啱我啲，佢就有猪扒、牛扒、鸡翼、火腿、肠仔配个薯条咁，有得拣饭或者意粉嘅，我冇拣咁解啫。佢啲薯条系另上嘅，浸落啲汁或者唔浸都得。而啲𩠌方面，七十几蚊都预咗系𠮶啲嘢，唔可能要求太好，有块薄牛扒嚼吓已经好好。而呢啲汁酱嘢食到后面都系偏咸，已经唔系后生狂风扫落叶咁喇。餐汤我拣「中汤」就系茶记例水啦，加 $2 要埋「冻奶茶」就 $74 埋单。。。（地址：土瓜湾土瓜湾道237号益丰大厦地下B号舖）#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #foodpics #followforfollowback #love #eat #1am九龙城区 #土瓜湾 #红磡 #展兴餐厅 #铁板美式什扒 #猪扒 #牛扒 #鸡翼 #火腿 #肠仔 #薯条 #中汤 #冻奶茶 #1am1054 #1ambackup
继续阅读
Apparently, no one would write reviews for local cantonese cha chaan teng, why not? It is almost every Hkgers' quick lunch/ dinner fast food spot!Here I am, right across my office, I only have 30 mins lunch break today, so I popped in, paid $48 dollars for a huge plate of 'man cheung chicken' rice, it serves with enough cabbage, which is healthier than all meat and soy sauce poured over rice (what you usually get in cha chaan teng), a bowl of Chinese soup and a free hot drink ($2 extra for iced drink). Food got on the table when it is still steaming hot, chicken meat is tender, and you don't see any unclean feather sticking out; the shallot sauce in oil tastes very fresh, you could almost taste and smell the first shallot scent right after the boiling oil being poured over it. You would see many man power workers dining over there, restaurants like this usually serve speedily and the portion is usually big!What a great choice in Hung Hom office area, highly recommended. The place is fairly clean, the staffs are friendly too, not those who shout as if they are talking to the person across the road.
继续阅读