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港铁马场站 出口, 步行约3分钟 继续阅读
电话号码
61819689
营业时间
今日营业
11:30 - 17:00
17:30 - 20:45
星期一至日
11:30 - 17:00
17:30 - 20:45
公众假期
11:30 - 17:00
17:30 - 20:45
公众假期前夕
11:30 - 17:00
17:30 - 20:45
付款方式
Visa Master 现金 八达通
以上资料只供参考,请与餐厅确认详情
食记 (7)
等级4 2025-07-06
0 浏览
【沙田区】【尚面】有时都中意听到啲读者同我讲,居然我会去到佢哋屋企楼下嘅餐厅食嘢,觉得我系𠮶啲真系会周围揾食𠮶啲 foodie 而非坊间沽名钓誉之辈。我觉得都算谬赞,因为我好多时都系食地铁站附近啲食肆就算,冇乜拣择。然而佢哋咁同我讲,我都会继续尽力做好。嚟到火炭深处嘅骏景广场,都有几间餐厅㖞,见呢间食啲类似上海嘢,就入去啦。叫咗个 $70 嘅「尊尚一人套餐」,冷盘拣咗「熏鱼」,味道都可以㖞。主菜就食「云吞鸡」,估唔到份量都唔细,汤底好浓,仲有金华火腿,成件事都做得几足,有惊喜嘅。不过加 $3 跟嘅「菜饭」就差啲,白饭塞啲菜粒入去就算数咁,唔夹嘅。嘢饮加 $3 要「冻豆浆」,正正常常咁啰。我仲另外以 $38 叫咗只「招牌脆皮乳鸽」,系 BB 鸽嚟,呢个价都好难系大大只乳鸽喇,味道正常就算。埋单 $114,食到呢啲嘢又唔贵㖞。。。(地址:火炭骏景路1号骏景广场地下G80B-81B号舖)#1amfoodie #foodie #hkfoodie #thatfoodiething #hkfood #food #instafood #yummy #foodlover #delicious #foodies #tasty #globaleats #tastyfood #dessert #foodpics #followforfollowback #love #eat #1am沙田区 #沙田 #火炭 #马场 #尚面 #尊尚一人套餐 #熏鱼 #云吞鸡 #菜饭 #冻豆浆 #招牌脆皮乳鸽 #1am1774 #1ambackup 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
1. 早餐餐蛋面分开餐蛋同面上,等到个面变乌冬都未有餐蛋食;粉同埋麻油要自己落但系个碗超级细,同埋汤太少搞到完全落唔到包粉,咸到难以形容。2.沙爹牛面完全无味,仲要个面一上黎基本上就淋晒。3.炒蛋可以做到干湿分离真系第一次见,个蛋有一半干到痴线,有一半又湿到生咁。4.上餐唔会讲系咪少甜/特制嘅嘢饮,就咁摆低就算,俾人感觉好差;有一杯系净系得涩味,好似坑渠水咁,根本就饮唔𠹌到5.价钱唔平都唔紧要,但系呢个质素完全对唔住$50嘅早餐成间嘢好似唔识整嘢食咁,基本上系无一样野完整,朋友话请都唔食,咁多位睇路🙏🏻🙏🏻 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级3 2024-02-19
538 浏览
今日去骏景园探朋友,之后去尚面食午餐。午餐时间不算太多人,我地不用等位就能进入。我叫了排骨担担面。排骨份量非常多,香脆惹味。担担面面质弹牙,不会太淋,汤底香浓好味。 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级1 2023-09-08
821 浏览
服务质素系:外卖等左8个字 . 催单俾人话阻住。order 左个水煮鱼,好耐都唔出。出果时 见到佢两份水煮鱼一齐出。佢两张单等埋 sin 一齐煮,所以等左咁耐。堂食迟过我20min 落order ge 佢d 食物都到左 ,我都仲等紧。干炒豆角 有d 咸 油左d 但好过 大快活。水煮鱼 ok d 鱼无骨 几林 唔系难食饭硬左d杯奶茶 好过美心 同大家乐杯柠茶 茶味唔够个粉皮 唔识欣赏系 火炭三个屋苑入面 冇咩选择 佢d 野食算系咁 价钱正常 系觉得等40min 太耐 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
等级4 2023-07-20
733 浏览
: Cozy restaurant that offers a fantastic culinary experience. With a welcoming atmosphere and friendly staff, it's a great place to enjoy Chinese food. -🥢What we ordered:🥢The Bean Sheet with shredded chicken鸡丝粉皮It was a fantastic start to the meal, the shredded chicken was tender and flavorful.🥢Shanghai stir-fried noodles 上海粗炒The noodles were springy and chewy, and the stir-fry had just the right amount of seasoning🥢Sweet Plum Black Vinegar Ribs 话梅黑醋小排骨It was a real highlight, with juicy and tender meat and a sweet and tangy flavor. 🥢Boiled fish with pickled cabbage酸菜鱼It was a light and healthy dish that was incredibly satisfying. The fish was fresh and the pickled cabbage added a refreshing flavor that balanced the dish out perfectly. The dishes are all guaranteed to satisfy your taste buds! I can't wait to go back and try more of their menu! 继续阅读
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)