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今次第二次嚟啦，下昼食Lunch 嚟嘅时候超级多人，如果12:30来，基本上你一定要等20分钟，不过算啦，今次就等咗！我哋叫咗两个汤面，一个就系有绍兴酒汤底嘅，另外一个就系冇绍兴酒汤底嘅牛肉面。两个都几好食，不过我就钟意有绍兴酒嘅多啲。另外呢我哋仲叫咗一个浦里绍兴牛肉燥饭，我以为佢系会有啲黄酒味啦，但系发觉其实一啲黄酒味都冇，呢个系牛肉饭其实都好干争争，所以我就建议你唔好点呢个𩠌！（呢个我俾3分，总分5分）佢哋呢人手唔够，所以点套餐送奶茶呢个奶茶，就会等好耐，不过算啦！
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Went here at least quadruple with my colleagues, family and friends respectively, and it becomes one of my fav resto nearby my office. .Liked their Spicy Duck Blood Pot with Cellophane Noodle the most. The duck blood was smooth and the tofu puff was soft, which both soaked the mala soup subtly. The numbness of the soup was strong.The Spicy Chicken Stir Noodle with Garlic was memorable as well. The garlic created an aromatic smell. The soft boiled egg had a runny yolk, which blended well with the tender chicken and chewy noodle. Appreciated the spiciness and numbness of the dish too.For the Minced Braised Pork Rice with Preserved Egg, it was more economical compared to other dishes. The fat of the braised pork and preserved egg made the rice more appetising to have, the sauce was a bit overwhelming though. For the Taiwanese Fried Pork Chop Rice, the pork chop was crunchy and hotly-fried, it was not greasy at all, but it was a bit salty. The lunch set also included daily sides and one drink. Their daily sides such as fungi and raddish were tasty, and it was interesting that their water melon tea somehow tasted like bubble tea. .Really liked how the restaurant was decorated with Taiwanese items, maps, posters, signages, etc. They all looked exquisite and delicate, immersing oneself into a Taiwanese environment. .It was a popular restaurant, so we had to arrive super early to occupy seats. It only allowed the customers to have the meal within an hour.
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今日女朋友买台湾嘢畀我食！🇹🇼卤肉🍖排骨饭（💵$81蚊）包装纸好得意佢系一张纸然后透过剪纸做到好似一个袋咁，几有心思。饭嘅配料都几多，有卤排骨、卤肉、腌萝卜、咸菜、鸡蛋同木耳。卤肉饭既调味偏咸甜，卤肉肥瘦比例好均匀，加上有榨菜🥬可以中和卤肉既咸味，令整个菜式既口感更加均衡，而且咸菜既爽脆口感都好啱呢道菜✨排骨🐷既粉有啲厚，肉质略为柴口，质素比较普通。总括而言，依个🇹🇼卤肉🍖排骨饭不过不失，冇乜突出嘅地方，价钱略贵。不过配菜嘅种类都算多。最令我印象深刻嘅系佢嘅包装纸🤣不过睇楼下评论，发现舖头嘅装修都唔错😍虽然今次食佢嘅外卖，但都会想试下堂食。
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今晚约咗朋友去演艺睇sʜᴏᴡ, 所以喺附近揾食😋嚟呢度食嘢，可以止下想去台湾嘅旅行瘾😆铺头装修都好台湾ғᴇᴇʟ😍好多打卡位📸🍜埔里花雕半筋半肉牛肉面 $𝟾𝟺✩✩汤底香浓! 正! 浓浓嘅酒香味同牛味好夹! 半筋半肉软腍又入味，手工宽面软硬适中呀! (太林就唔好食了..)👍🏻 台湾感觉出晒嚟😆其中一个跟餐配菜系炸油炸鬼，热辣辣食时超级脆!好鬼正! 放耐咗林咗，将佢浸落汤，索晒啲味再放食，超正! 🍲酒香椒麻牛肉丝干拌面 $𝟼𝟿✩✩阵阵嘅麻香味好正好过瘾! 手工宽面捞匀啲汁嚟食，好麻😆我仲加咗太阳蛋食，捞埋蛋汁，又多个层次🍳🍗椒盐盐酥鸡 $𝟻𝟾✩✩盐酥鸡热辣辣食超正😍好香脆! 鸡肉嫰滑ᴊᴜɪᴄʏ! 仲好香蒜味🤤每次去台湾夜市必食㗎💛
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之前在社交平台看到有不少人推荐这间台菜餐厅，看到他们的照片很美，就想去试一下。第一次去大满座吃不到，这次终于在没什么人的下午茶时间入座了！店里就是文青小店的感觉，还有布置得非常地道的柑仔店，打卡一流喔💕🌕 黑松露虎虾带子卤肉饭第一次吃这个特别组合的卤肉饭！超好吃的！带子两边煎到焦香金黄，虎虾肥美，卤肉不太咸，好丰富！🥰🌕 椒盐百页豆腐很大份！外酥内软好好吃！👍🏻🌕 黑松露半筋半肉面牛筋和面都是Q弹的，牛肉也煮得刚好，不错喔！📍 尚青商号湾仔兰杜街4号文熙大厦地舖🧧人均消费$160
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