影片
港铁中环站C出口，步行约5分钟; 入口位于砵甸乍街
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电话号码
28544557
25448776
61438593 (WhatsApp Only)
开饭介绍
装潢典雅的潮式打冷餐厅，提供各式新鲜海鲜、经典的潮州冷盘及砂锅粥等，是喜爱潮州美食的老饕们享受正宗风味的理想之地。
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营业时间
今日营业
11:30 - 15:00
17:30 - 23:00
星期一至日
11:30 - 15:00
17:30 - 23:00
*最后落单时间: 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
食既系上世纪情怀 老伙记既服务 沙茶牛肉 -牛肉切得薄，炒得够嫩 火候足 不会过老镬气够沙茶酱够正宗 酱香浓郁酱汁挂肉均匀，牛肉每一片都裹满沙茶香带有潮州沙茶特有的虾米、蒜蓉、花生香气，微辣惹味配菜用 芥兰炒得爽脆清甜，平衡沙茶的浓腻感潮州小炒 -每家餐厅作为基底的配料都是鲜鱿鱼+虾干+猪肉+韭菜花+腰果+炸芋丝神来之笔是加上海蜇 提供爽脆口感鱿鱼弹牙、虾干酥香、猪肉脆淋滑八珍豆腐煲 -黄金阵容 八珍鲜鱿+虾仁+鱼片+猪肉+鸡肉+冬菇+生菜底层铺满普宁豆腐 ，吸饱海鲜高汤后爆发豆香 外层微煎 锁豆香 ，内里保持布丁般嫩滑蚝仔粥 -蚝仔暴击 饱满无沙，咬破爆鲜甜汁液 蚝仔量多到犯规清心丸豆爽 -清心丸の奥秘透亮如水晶，口感介乎珍珠与蒟蒻之间 去皮绿豆瓣熬至 开花不碎 的沙质状态员工提供隐藏吃法 加上几滴由 橙皮、柚子、陈皮熬制而成的酱汁瞬间提升层次爆发出前所未有的清新感姜薯汤圆 -姜薯口感在 山药的绵 和 雪耳的脆 之间芝麻汤圆 软糯 一口入魂 甜度比广式糖水低 清新不黏腻功夫茶 -一人两杯饭后功夫茶 入口瞬间解除所有油腻感
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一入门见到大量明星嚟食过，我都想一试佢嘅魅力，店舖大，入面竟然平日都坐满，食过之后好想带长辈嚟，佢哋一定好钟意香片茶香片以其清香和醇厚的口感著称。饮用时，茶香扑鼻，味道清新潮州卤水鹅片(例)潮州卤水鹅片是经典的潮州菜，以其鲜嫩的鹅肉和独特的卤水风味而受到喜爱。鹅肉经过卤水慢煮，味道鲜美。底层嘅豆腐好入味，超级好食豉汁蒸鳝豉汁蒸鳝是一道传统的粤菜，鳝鱼新鲜弹牙，配以豆豉、蒜蓉和其他调味料蒸制而成。蒸制过程中，鳝鱼吸收了豆豉的鲜香，肉质滑嫩，味道鲜美蚝仔粥蚝仔粥是以新鲜蚝仔为主料的粥品，搭配米粒熬煮至绵滑。粥底鲜香浓郁，蚝仔的鲜甜与粥的软糯相得益彰
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Today, my friends and I visited a Chiu Chow restaurant in Central, located in the bustling Man Yee Building. Before we even stepped inside, the rich aroma of braised goose wafted through the air, setting our expectations sky-high. Although the place was packed with diners, we were lucky enough to grab a table quickly.**Braised Goose in Soy Sauce** The braised goose was the star of the meal. Its glossy, golden-brown skin shimmered under the light, and even the smallest bite was packed with flavor. The meat was tender yet firm, and the soy-based braising sauce was perfectly balanced—not too salty, with a hint of sweetness. Even the tofu soaked in the sauce was a delight, absorbing all the complex flavors. My friend snagged the last piece of goose, leaving me wishing we had ordered more!**Stir-Fried Rice Noodles with Beef** The wok hei (breath of the wok) in the stir-fried rice noodles was incredible. Each strand of noodle was evenly coated in a fragrant soy sauce, with just the right amount of char. The beef was tender, while the crisp bean sprouts added a refreshing crunch. The aroma was so irresistible that the neighboring table turned to see what we had ordered!**Pomfret Rice** The pomfret rice arrived in a large portion, with perfectly cooked fish. The flesh was firm and fresh, paired wonderfully with a light soy dipping sauce. My friend joked that we should’ve ordered only a quarter of the dish, as it was so filling—but we happily finished every bite!**Spring Vegetable Soup** The soup was surprisingly flavorful, with tender pork slices and a rich broth that carried hints of dried shrimp. It was refreshing and paired perfectly with a cold iced tea to balance the flavors.For under HKD 500, the portions were generous, and the flavors were authentic. I can’t wait to come back with a larger group to try more dishes from their extensive menu! Be sure to arrive early—queues form quickly, and this place is worth every minute of the wait.
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他们家的招牌卤水鹅肉真的绝了！肥瘦比例刚刚好，不会腻也不会柴，卤汁的味道完全渗进肉里，咬一口满嘴都是香的，配米饭能吃两大碗！卤水豆腐也一定要点，外皮有点韧，里面嫩到爆汁，吸饱了卤汁的精华，简单却超入味，是那种朴实又惊艳的味道。沙爹芥兰牛肉刷新了我的认知！牛肉嫩得像在嘴里跳舞，沙爹酱浓郁带点微辣，芥兰脆爽解腻，一口牛肉一口芥兰，层次感直接拉满。酸梅排骨是惊喜款，酸甜的酸梅味中和了排骨的油脂，排骨炖得软烂脱骨，每一块都裹着酱汁，吃起来清爽不腻，夏天吃超合适！难怪这么多明星来，味道正宗性价比又高，在中环想吃潮汕菜的直接冲这家准没错！
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【中环50年传奇潮州菜🌟 明星都疯狂打卡嘅老字号】 🎬 推开砵甸乍街呢扇充满岁月痕迹嘅大门，即刻被墙上星光熠熠嘅明星相震撼！但价钱竟然亲民到笑～ 🦢「镇店卤水鹅片」 • 鹅肉超级入味，卤水香料秘方传承半世纪 • 垫底嘅豆腐吸尽精华，阿姐话每日卤水都会「养」 🦪「神级蚝饼」 • 外脆内糯似食紧潮州版糯米糍！蛋香爆炸💥 • 蚝仔大粒到似乒乓球，咬落爆鲜甜海水味 🍖「梅子骨」 • 排骨炆到滑溜不会鞋不会un • 梅子酱酸甜平衡，开胃到连汁都捞饭 🍠「压轴甜品三重奏」 • 福果芋泥绵密到似丝绸！加入猪油香超邪恶 • 送嘅绿豆爽清甜降火，完美作结 • 隐藏菜单：老饕先识叫嘅「反沙芋」阿姐服务热情到似屋企人，仲会教你点食最正宗～晚市$300/位食到捧住肚走，难怪开业50年依然晚晚爆场！ #中环潮州菜传奇 #明星饭堂 #蚝饼颠覆传统 下次必试蚝仔粥
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