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港铁铜锣湾站 A 出口
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电话号码
90711207
开饭介绍
来自成都的知名四川老火锅连锁品牌，精选核心底料搭配新鲜食材，重现麻辣经典滋味，是热爱重口味与地道川味的饕客必试之选。
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营业时间
今日营业
12:00 - 22:00
星期一至日
12:00 - 22:00
以上资料只供参考，请与餐厅确认详情
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作为无辣不欢的火锅爱好者，这次专程来小龙坎朝圣佢哋嘅「至尊窖藏牛油红锅」。一上到17楼，就已那股浓郁的牛油香气吸引！我哋叫嘅系标准辣度汤底有两砖窖藏牛油，越煮越见层次。随住加热逐渐融化，初入口是醇厚的牛油香，接著花椒的麻辣得过瘾，麻与辣的平衡恰到好处。我哋点嘅系鸳鸯锅底，另一边嘅云南鲜菌汤锅，就以清甜取胜，杂菌熬出金黄汤色，涮肉前先喝一碗，劲正。枱面上面摆放住每种食材要渌几多时间，确保食物唔会煮过龙，食到最佳状态。佢地有招牌九子，我哋去嘅时候𠮶啲已经卖晒🥲草原羊肉卷同椒麻脆舌大推，只要桌20秒就可以食，羊肉唔膻而且爽口；椒麻脆舌椒麻腌料入味，又系爽口弹牙；精品猪黄喉处理得干净，配合红油锅啱晒！「火山麻辣牛肉」是视觉与味觉的双重冲击：辣椒面如岩浆般覆盖肉片，入口先是辣，随后是牛肉的嫩滑，嗜辣者必试。「鲜切吊龙」半份量刚好仲有特色菜式好似熊猫笋，爽脆度惊人；叫埋熊猫面，造型可爱，吸饱汤汁后依然筋道，当主食刚刚好。饮品方面，「霸王菠龙冰」绝对是解辣神器——菠萝冰沙上卧著整支梦龙雪糕，冰火交融超治愈。「粉红芭乐柠檬茶」酸甜清爽，还能嚼到芭乐果肉，女生一定会爱。贴心细节自助小料台竟有「特调酱汁教学」！还送冰镇西瓜，清甜多汁，完美中和辣感。TapNow可以购买小龙坎火锅特惠套餐
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小龙坎火锅 (利舞台广场) – 铜锣湾餐厅拥有超过800间分店的全球连锁品牌，小龙坎以其正宗的四川火锅风味闻名今次就同班Fd过嚟试一试，人均消费在二百几港元👍内部装潢精美，宽敞，倾计一流。上菜很快，有辣有不辣紧系嗌鸸锅，药膳锅有惊喜！红油麻辣，口感浓郁，香气飘十尺。。 #内蒙羊肉片 $108肉片放红油汤无误！啲羊肉不会雪到硬晒，嚟到仲好软淋，轻轻一烫放落味碟加入麻油香味，大满足！珊瑚蚌 $128另外都试试啲海鲜类，珊瑚蚌份量多，要煮耐少约2分钟，爽口得黎仲好吸汤！而且卷埋一旧食落就特别有层次，索索声咁。鸭血 $58鸭血同麻辣火锅又绑绝配，鸭血一啲异味都冇，质地软身而且好滑漏，食到停不到口。手打虾滑 $98虾子滑落锅个下实净不会散开，食起来就弹牙，就算煲左好耐都keep住弹性弹性，仲食到好重虾味添。其实每份都几大碟，野食黎得好快又有礼貌，所以对CWB印像都不错～#小龙坎 #小龙坎火锅#小龙坎火锅香港首店#小龙坎火锅香港首店 #shooloongkanhk#GrandOpening #HongKongHotpot
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// 𝘼𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙎𝙞𝙘𝙝𝙪𝙖𝙣 𝙃𝙤𝙩 𝙋𝙤𝙩 𝙀𝙭𝙥𝙚𝙧𝙞𝙚𝙣𝙘𝙚 - 𝙎𝙃𝙊𝙊 𝙇𝙊𝙊𝙉𝙂 𝙆𝘼𝙉 🌶️ //-𝐒𝐇𝐎𝐎 𝐋𝐎𝐎𝐍𝐆 𝐊𝐀𝐍, the renowned Sichuan hot pot brand from Chengdu, is thrilled to announce the grand opening of its first Hong Kong location in Causeway Bay's Lee Theatre Plaza. The restaurant's signature "Tianfu Yeast-Preserved" soup base, a complex blend of nine distinct spices and natural lactic acid bacteria, undergoes a meticulous 160-day fermentation process, yielding a depth of flavor that is both unique and unforgettable for all diners.-Apart from that signature broth, the menu boasts a diverse selection of specialty soup bases with fresh, premium ingredients; highlighting Xinjiang Yellow Tomato Broth (HK$118), made with sun-dried Xinjiang tomatoes, offering a refreshing sweet and sour taste and it’s perfect for those who prefer milder flavors-
SHOO LOONG KAN offers a wide selection of premium beef cuts, including Hand-Sliced Short Ribs (HK$138), Premium Beef Tenderloin (HK$88), Freshly Sliced Ribeye (HK$72), and Freshly Sliced Beef Brisket (HK$72). For those seeking an extra kick, the Volcanic Spiced Beef (HK$58), coated in dried chilies, delivers an exhilaratingly spicy experience.-📍 𝐒𝐇𝐎𝐎 𝐋𝐎𝐎𝐍𝐆 𝐊𝐀𝐍 (𝐂𝐚𝐮𝐬𝐞𝐰𝐚𝐲 𝐁𝐚𝐲)
Address: 17A, Lee Theatre Plaza, 99 Percival Street, Causeway Bay, Hong Kong.-ʙs-sғsɢ-ʀᴘ-ʙғɴ-sᴄɴ
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火锅底料有很多种，完全5知道要拣边款，最后选择左大骨和经典牛油，牛油味道很香。西瓜可以任食，店内的牛肉都很新鲜，饮品很大樽，味道好好饮，好解渴解辣。甜品的红糖糍粑都好食！
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🌶🔥 Spicy Adventure at Shoo Loong Kan, Causeway Bay! 🔥🌶We had an incredible experience at Shoo Loong Kan , the hottest spot for Sichuan hot pot in Hong Kong! Located on the 17th floor of Lee Theatre Plaza, the moment we stepped inside, we were enveloped by a vibrant atmosphere filled with traditional Sichuan decor—red lanterns, intricate wooden screens, and colorful opera masks. It felt like we were transported straight to Chengdu!After a long day of work, this was the perfect place to gather with friends and indulge in some delicious food. We ordered the Supreme Aged Beef Oil Red Broth and Xinjiang Yellow Tomato Soup for our hot pot base, and the flavors were absolutely divine!Here’s what we enjoyed:Milk Duck BloodTaiji BeefIce Ball Goose IntestineHand-Sliced Beef Short RibsNew Zealand Lamb RollsCrispy Fish SlicesMountain Baby CabbagePanda NoodlesEvery bite was packed with flavor, and we couldn’t get enough! If you‘re craving authentic Chengdu hot pot without crossing borders, make sure to check out Xiao Long Kan. It’s a true culinary gem! 🥢❤
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