影片
港铁旺角站 C2 出口, 步行约1分钟
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开饭介绍
内蒙古小肥羊餐饮连锁有限公司1999年8月诞生于内蒙古包头市，以经营小肥羊特色火锅及特许经营为主业，兼营小肥羊调味品及专用肉制品的研发、加工及销售业。
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营业时间
星期一至日
07:00 - 03:00
以上资料只供参考，请与餐厅确认详情
食家推介
招牌菜
一般到任食火锅店帮衬，如果叫完野食，但食到最后才发现又食唔驶哂时，店员大多数都会把表面新鲜丶干净的食材，以掩人耳目的方式，偷偷运回厨房，直到另一枱客再点菜时，再供应给不知情的客人，但我终于发现到有一间餐馆系会将能回收的食材直接倒掉，而它正正就是我昔日的深宵饭堂，良心企业——小肥羊！至于火锅方面不用多说了，麻辣汤底够辣够香，虽然火锅生料不是一级，但经煮熟后，仍然美味非常，绝对不需再用酱油调味！另特别是牛肉粒丶肥牛丶肥羊丶肥羊粉丶黄帝菜丶黑豚肉等，都是值得推荐！至于猪润丶鱼滑丶炸鱼皮则可不用去点，因为近几次点菜，都发现食材不太新鲜，大家有机会去的话，也可以参考一下⋯⋯但以地点方便丶营业时间长至近凌晨三时，价钱便宜而食物味道不错等优点来计，仍然是我与一众好友深夜相约宵夜的不二之选！
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星期六一家人到旺角小肥羊饮茶，里面的顾客不多。11点已下单，到12点半仍未上齐所点的点心。首先已下错单，换过一次，叫十五个点心，只上了8个，问侍应是否漏单了，只回覆说在准备中，但要准备超过一个钟吗？二三次追问，亦只是以差劲的态度回应。等了个半钟仍未有上菜，故跟他们说取消未到的点心，结帐。但得到的回覆亦只叫我们直接向经理反映。态度之差，实在首次体验。而食物质素亦很一般，点心只是微暖，炒饭是硬的，菜是生的，味道亦很一般。漏单的情况常有，这不意外，但回应的态度实在非常影响观感。已没有预期会有良好的服务态度，但连基本的都做不到，绝对不会再光顾。
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边炉瘾大发, 记得好耐无食小肥羊, 放工OT完就同朋友去食了, 去到先知而家改咗系任食 (10年无去过...) 9点钟任食普通料$138, 任食任饮靓料$188. 估唔到而家做到咁抵.我地拣咗$188, 汤底系鸳鸯锅, 上枱时饮咗半碗, 感觉上已经无咗以前初开业时的味道, 而家系淡咗好多, 辣锅更加无乜辣味. 不过胜在呢度食物种类够多, 呀姐都好快手好勤力.自助吧除咗生料仲有小食提供, 手拍青瓜做得好入味, 开胃之选. 自助吧介推的食物有: 墨鱼滑 - 打得都几滑, 味道唔错; 火鸡肾 - 切好薄片, 非常容易熟, 几好味. 点菜任食的推介羊肉片- 以前小肥羊招牌, 估唔到任食都有得叫, 羊肉鲜味, 一流! 竹笙 - 而家食竹笙都几贵, 呢度竟然可以任食, 放落汤索晒D汤真系好正! 虾 - 呢度D虾唔大只, 但非常鲜味, 值得推介!总括黎讲, 虽然呢间唔系全部靓料, 但比起好多任食火锅好好多, 而且有咁多选择同埋任饮任食, 真系无投诉呀! 下次会再帮衬
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店名：小肥羊地址：旺角亚皆老街16号16A号及16B号旺角商业中心地下E舖及一楼至四楼全层好味指数：8.8／10价钱：$158（任食）经典駌鸯窝喜欢这间店是主要是因为汤底，麻香味重，食落好有风味。无论是麻辣还是清汤的味道都非常好味。食品选择多，有接近一百款选择，肉类，鱼类，丸类，蔬菜类，粉面类，凉拌类都一应俱全。食材新鲜，食品份量每次很少，以免造成浪费。凉拌肚丝（右中）味道很佳，风味十足。
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decided not to go far so ended up in mong kok around noon on 5.6.2015.saw this place 旺角小肥羊 LittleSheep at agyle street. didn’t want to walk around too much so just try our luck.we ordered 4 dimsum items – 3 were HK$9.80, only the beef fun cheong was HK$12.980.the first dish we were served, the beef fun cheong was absolutely horrendous! the skin was tough, and at the end of it we did not find 1 single piece of beef.the char siew fun cheong i had at taoheung super 88 稻香超级渔港 the next day was just slightly better (meaning very bad too!). all the singapore restaurants like crystal jade, imperial treasures, canton paradise, tunglok etc were all miles better, made me realise that in HK do not order any fun cheong in dimsum restaurants except at timhowan & some other more notable places.the spicy pig stomach was equally horrendous, maybe more! totally dry & tough, not quite edible.we thought we got into a wrong place, luckily there was redemption. the hum shui kok 盐水铰 was good, nice crispy skin, nice filling, great texture.& so was the teochew dumplings 潮州粉果! same nice skin, nice filling, great texture. the chefs from 2 different worlds!not satisfied we ordered the claypot chicken feet pork rib rice HK$26.80. unlike timhowan the little metal bowl type this was a larger serving, and it was very good.both the chicken feet & steamed pork ribs were very good, almost same as treasure lake restaurant 宝湖 at central (chicken feet at the latter was better i think).but best was the rice! it was so very fragrant!^^ we simply had to order more dishes to go with the super tasty rice.there was a ma bo 孖宝 which means a twin treasure order 2 dimsum items for HK$24.80. so we ordered the beef tripes 金钱肚. it was excellent but just wee bit salty, just like the chicken feet here. the steamed pork ribs though was quite perfect. we emptied the whole plate onto the rice. so shiok!lunch was HK$126 for 7 dishes, a bit cheaper than timhowan fuk wing street sham shui po, but less refine, and spoilt by 2 horrendous dish.
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