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招牌菜
倾左好耐，终于约到旧同学同以前的老师一齐食饭众下旧。就返老师唔驶去咁远，就上黎 OpenRice search 下，最后大家因为个名好笑就拣左 BabyBlue 我提早两日订左枱，所以唔驶等。一行六个大人加两个小朋友坐左一张 long table. 座位好阔落，六个人的位其实都够哂。一坐低，店员主动问我地需唔需要帮手收起BB车，又另外帮小朋友准备较细的水杯，非常细心。睇 menu, dinner 时间有俾唔同人数食的set. 我地拣左一个 Dinner for 4, 另加一个肉酱薯条。落单的时候请waiter 先上薯条氹小朋友，唔驶十分钟一大盘新鲜热辣的肉酱薯条，连同牛油蒜蓉焗青口and Ceasar Salad即刻到。Ceasar Salad系六个人的份量！差少少食唔哂。牛油蒜蓉焗青口带些少辣，底下的薯蓉焗到面头脆脆，好好食～至于肉酱薯条，小朋友差唔多食哂一大盘，我想试都冇份 不过小朋友食得咁开心，应该唔错 Waiter 留意住我地食左几多先上下一道菜。食完头盘系汤。我饮红汤，甜中带点辣，有少许蔬菜。虽然唔系好味的罗宋汤，但一饮就知有落料自己煲，收货。主菜等左耐少少，不过一上黎就知唔系整定放系度。所有Main Course 一上黎都系出紧烟，正！一个Pork Ribs, 一个烤春鸡 (唔记得咩sauce) 两个都好入味，肉好软，好够份量。烤春鸡几乎冇骨，小朋友拎住鸡脾食得好滋味。伴碟的薯菜一d 都唔马虎：新鲜的薯条加 grilled veggies 又系差d 食唔哂的情况下，突然记得仲有一味白酒煮青口，即刻叫 waiter 上埋。青口好细只，只不过每一只都开哂壳，肉又非常嫩。汤汁有蔬菜，唔太油，我干脆当左汤饮 最后上埋甜品－Peach Mousse. 成餐非常满足。最多谢ge系d waiters 好好耐性，又唔介意小朋友有时会嘈，肯帮手 fulfill 一d 额外的要求。一定会，再返黎食
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因为同事介绍，今个周未的中午来到美孚的一间「楼上西餐厅」。餐厅的入口并不显眼，由美孚地铁站A 出口向曼克顿山方向走，在九巴总部地下会看见一个小小的BABY BLUE招牌，指向电梯大堂。可能既是周未非工作日，亦是楼上餐厅，一点到达立即便有位子了。店面很大，座位及通道都很宽阔。店员安排座位后立即礼貌地递上餐牌，餐牌价钱由约$60 至$120 不等，选择很多。除此之外，店舖亦有预告明日的餐牌，十分周到。面对众多选择，最后选了红酒烩牛尾及德国咸猪手两个LUNCH SET。另外，每位加$5 可以享用一次SALAD BAR，不过，以这个经济的价钱，当然SALAD BAR 的配料都是「大路野」，有蕃茄、粟米、青瓜、生菜、吞拿鱼酱等。但对想餐前吃一吃菜的人来说，的确扺吃。餐汤有周打蚬汤和杂菜汤选择，亦是「大路野」，不过不失的。红酒烩牛尾的牛味很浓郁，牛肉烩得很软，很易入口，用炸薯条点著红酒汁吃更添美味。德国咸猪手也不计成本，十分重「手」。猪手肉多胶原亦很丰富，不过皮却比较硬，好不容易才切到一块来吃，幸好猪手不会太咸，伴著薯条吃也很合适。这店的主菜份量十分巨型，离开时捧著肚子走。虽然食物的质素不是十分突出，但以数十元的价钱来说，夫复何求!
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If you are looking for unfriendly services from a local restaurat, make sure you visit this place. I accompained my wife there for an early lunch in Dec 2012. I had my lunch already thus we only orderd one lunch set initially. All of a sudden, the unfriendly manager came and said there was a minimum charge and gave us a look that we occupied their table when the place was not full at all. We did not want to argue with the manager during the holiday seasons, thus, ordered another lunch set. While asking for the bill, I asked for a box to pack up the untouched lunch set, the waitress told me that a box costed 5 dollars. I told her that we were not happy with the minimun charge policy becuase we should be informed while we walked in, not during the lunch. Also, I must say that there was nothing written anywhere about the minimum charge policy. The waitress informed the famale manager and the manager came with a disgusted look and said LOUDLY that "I can waive your 5 dollars box". I replied "I am not complaining about the 5 dollars, I am talking about the minimum charge policy". She replied "Oh, my staff did not tell you when you walked in?!" Then she walked away. I thought the pre-requsite for being a manager is to know the customers' needs and complains before anyone in his/her team. If you think this is a single incident, please read other comments about this place as well.
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女朋友俾个惊喜我话试过呢间野系铜锣湾D野食都几好...所以今次静静鸡订左台带我去预祝圣诞节.去到呢间野...望落装修都OK...谂住应该都唔错啦..好喇..一坐低有个碟系写住D蚝品种...价钱虽然唔贵..但谂住试左其他野先再食蚝. 我地叫左个TABLE FOR 2既SET DINNER有沙律,海鲜拼盘,,汤,MAIN COURSE2个同甜品....大约600蚊左右本身个餐跟T BONE 我唔好TBONE所以加40蚊要左个ANGUS RIB STEAK先黎沙律...菜都OK新鲜..但系D沙律汁唔系好够...个包唔热...(不过我唔好面包唔打紧). 之后黎左个海鲜拼盘..蚝2只完全唔得,螺唔记得3定4只...又系唔得...蚬啖而无味..蓝贝青口太细只又唔够新鲜..最好反而系虾D肉够味,,,之后黎汤卖相OK...但饮落口...哗....仲衰过罐头汤一D味都冇.....唉...到黎个STEAK...我ORDER3成熟....但一黎到..哗....3成生...都唔止....差唔多去到DONE....已经即时冇哂心机...跟住叫人换啦..我讲完句野..条所谓经理..一句野都冇唔讲就收左佢..咁等既时候试下女友个带子黑松露意大利饭...望落去都心知不妙...点知...只带子太熟...好鞋口...意大利饭一D都唔够干身...味道反而OK....浪费哂好喇...讲返只牛...重新黎过好返D啦...变左5成...心谂都算...照食....点知..一咬落口....哗..........劲干+无牛味+鞋口...食左一半已经唔想食...之后甜品...第一次食法式炖蛋入面系冻...=.=....TIRAMISU..个顶好实....饼底无酒味....超失望总括黎讲...野食...唔得....SERIVCE 唔得....只系得个装修无用...(唔会有下次)女朋友知道我食得唔开心..佢都系咁同我SAY SORRY...(真系浪费左佢既心机)不过呢间野只可以用垃圾去形容....
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买了团购券($128+42 X 4)4张，本来都觉得几抵，但喺决定以后尽量避之则吉，甚至不再帮衬也无损失! 定枱时已经讲明喺六位(用四张券)，去到畀张四人枱，到我要求要六人枱时才有经理走出来话，多出来的两个一定要畀番同团购一样价钱($170/位)，但团购券上无此项声明! 到我家人到齐之后，包括一佣人及一小孩，经理即跑出来话凡占座位者都要多付$170!!!!!!!!! 当我反问可否佣人及小孩一齐坐一个位时，职员竟然抛出一句(再奉上一个欠揍的死样)：『宜家都无办法啦!』说到食物方面：1) 周打蚬汤：跟我之前饮的完全两码子的事(今好似一开三咁淡)，淡而无味，稀冧冧! 难饮至极!2) 海鲜冷盘：毫无鲜味3) T骨扒：呢个最精彩!!!!! 职员话㖞：『团购无得拣几成熟，一定要七成。』
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