542
53
19
| 餐厅: | 小曼谷海鲜烧烤屋 |
|---|---|
| 资讯: |
为鼓励食肆透过提供食物份量选择和采取减少厨余措施，与顾客共同从源头减少厨余，环境保护署推出了「咪嘥嘢食店」计划，参与食肆如符合评核准则将获「咪嘥嘢食店」认可资格和获发「咪嘥嘢食店」的标志及标贴，以供张贴於店舖内和宣传，供顾客识别。此计划全年均接受申请，申请费用全免。
详情可浏览：http://www.foodwisehk.gov.hk/zh-hk/food-wise-Eateries.php
开饭介绍
九龙城泰菜人气旺店，每晚八点至十一点现场音乐表演，一边食泰菜， 一边听live music，一向都是小曼谷指定动作。
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奖项殊荣
最优秀开饭东南亚餐厅 (2016)
营业时间
今日营业
11:30 - 22:00
星期一至日
11:30 - 22:00
有关奖赏计划
招牌菜
食家推介
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泰菜是中菜之外最爱的菜式，小曼谷算是其中一间久不久就会光顾的泰国菜馆，是夜特别叫了之前未试过的菜式。芒果沙冰 芒果沙冰未算太浓杰，味道甜美，解辣效果不错。泰式腌粉丝海鲜沙律 腌粉丝沙律的味道与青木瓜沙律很相似，同样酸辣度十足，开胃惹味。此菜腌粉丝是主角，海鲜有鱿鱼及鲜虾，份量不多，但亦爽口弹牙。泰式飞天炒通菜炒通菜上枱时热得出烟，与前菜相比，同样辣度十足，新鲜爽脆。小曼谷五星烧鸡(半只) 烧鸡有足半只份量，皮脆肉嫩，就算是鸡胸位亦不嚡口。鸡肉有烧过的香气。
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九龙城实在太多富特色嘅泰菜餐厅啦, 今晚黎左li间门口好eye catching(有个fing fing吹气公仔)嘅小曼谷食饭, 7点几已经等枱lu超人气🤩.🇹🇭冬荫鲜虾云吞汤(HKD128)🦐原本嗌冬荫公汤, 但见到有埋云吞真系why not both?🤪li度云呑比坊间好多云呑面店更大粒多虾肉, 虽然无一大只虎虾但一样非常重鲜味😋, 每啖除左辣汤之外系啖啖好大旧嘅菇.🇹🇭泰式铁板蚝饼 (HKD128)Li个超正!!! 我未食过咁Airy/ fluffy/ 厚身/ 多蚝仔嘅蚝饼ga, 最perfect用铁羹操作因为旁边个d粒粒脆脆系唔可以miss嘅, 以煎蚝饼计, d蚝size算大, 而且口感新鲜无霉, 同埋真系好大份.🇹🇭泰式腌猪颈肉沙律 (HKD108)我会称li碟做泰式腌猪颈肉, 因为d生菜原来只系配菜, 成碟都系猪颈肉!!!正!!! 一啲都唔多脂肪, 但食落好有层次感而唔肥, 有烧过+厚切好好味.🇹🇭泰式奶茶 (HKD28)色水无cha tra mue咁橙, 但味道系Thai Tea味道👍🏻, 食辣辣地嘅泰菜除左饮沙冰其实Thai Tea都啱味架.🇹🇭我地坐正厨房个出入口, 成餐饭只系听到泰文嘅交谈声, 其实已经系正宗泰国味道嘅保证👍🏻YummY.
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去咗九龙城小曼谷食泰国菜💗店内装修格局很有泰式渡假风情，真系好鬼有feel🥳 嗰日叫咗几样野都好合我心意💗◾️泰式鲜虾柚子沙律 $98份量好大，柚子超多🤤而且好鲜甜多汁💗配伴爽口鲜虾和花生碎粒，清新开胃无负担。◾️泰皇咖喱炒蚬 $148蚬系大只嗰啲，好有鲜味👍🏼啲咖喱汁真系精华所在🤤真系超好食，浓稠刚好，特登叫咗客蒜蓉包同埋白饭，用嚟沾咖喱汁食，正到晕💗◾️泰式蒜蓉包 $30即叫即焗👍🏼一端上来香喷喷热辣辣，一客有4大件，入口香脆，满满蒜香，配泰皇咖喱汁一起吃，so perfect 💗◾️榴槤沙冰 $45榴槤控必试💗榴槤味道浓郁回甘，入面仲有啖啖榴槤肉，沙冰打得好细滑👍🏼◾️泰式龙眼冰 $28冰冻龙眼冰属透心凉之选😋味道清爽甜度刚好，一解饭後的饱济感👍🏼◾️椰汁西米糕$48最後～带了一客椰汁西米糕回家慢享💗入口非常软滑，充满椰香，好喜欢底层的西米粒和粟米粒😋口感好丰富。
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This restaurant is quite famous, it has a few branches, I’ve been to one of the branches ages ago, it’s time to try again. It was quite busy the day I went there, luckily we didn’t hv to wait. U hv to order the food using the QR code. We ordered a few things, mostly seafood. Curry soft shell crabs $198, the one took a while to cook, it has quite a few soft shell crabs, the curry was worth the wait. It was sooo good, I could just eat the curry by itself! It was also good with the bread, couldn’t finish the bread coz I had to save some space for dessert. Butter garlic razor clams $163, the razor clams are big and meaty, I like it with garlic, they also put some tiny fish on it, it was salty. I prefer it just with the garlic.Pomelo salad with shrimps $98, It was refreshing with the salad dressing, it was sweet and sour. Very appetizing.Clams in chili sauce $148, the clam shells were big, but the clams weren’t as big, but the chili sauce was so good! I dip other things in the sauce as well that’s how good it was. Durian sticky rice $88, usually I get the mango sticky rice, thought I would try durian this time, the durian was very sweet, a bit too ripe, but it was good.
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呢间小曼谷都好出名，有好几间分店，好耐之前有食过，今次再同朋友黎试多次！食饭时间都好多人，好彩唔使等位。椰青$38牛油蒜蓉烧蛏子$163, 大大只蛏子，食落啖啖肉，加埋蒜蓉，仲有啲好似鱼仔定虾仔咸咸地。泰式柚子沙律$98, 通常都嗌柚子沙律因为系屋企自己懒得剥皮，柚子食落清甜，唔会苦，个沙律汁食落酸酸甜甜，好开胃！辣椒膏炒蚬$148，啲壳好大粒，但肉反而无好大😅但个汁好好味，我拎柚子沙律啲虾沾呢个汁😋泰皇咖喱软壳蟹$198,呢个系戏肉，等左都一段时间先上菜，有好多只软壳蟹，啲咖喱好好味👍🏻我净食咖喱都得！个法包沾啲汁仲正！可惜我要留肚食甜品，如果唔系可以食晒个包！榴槤糯米饭$88, 芒果糯米饭就食得多，今次试榴槤！啲榴槤好甜，有啲过熟，但都系好味😋
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