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今日同学生一齐去食晏，佢哋拣咗呢间小台南台式餐厅，话够平够抵食。在场仲有好多其他学生帮衬，好彩行得快好世界🤪各款午市套餐价钱都非常之超值，大约$50-$70左右，仲包埋饮品，经济好选择👍🏼各款套餐嘅水准都好唔错，特别系炸猪扒同盐酥鸡扒，香脆Juice肉味香浓👍🏼，唯独是特色小菜套餐配嘅饭唔系珍珠米系丝苗米，有一点点可惜，因为我唔钟意食丝苗米🤪。午市优惠套餐任意配搭汤面套餐脆炸猪扒汤面（宽面、麻辣汤）$55特色干拌面套餐大东盐酥鸡扒拌面$58特色小菜套餐（跟丝苗白饭一碗）老坛酸菜鱼$75麻辣水煮牛肉$68冬瓜茶+6洛神花茶+6
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Through one of my friend's recommendation, I decided to go to 小台南 for dinner tonight. It was located at Nga Tsin Wai Road, few minutes walk from Sung Wong Toi Station at Kowloon City. They offered a wide range of Tainanese cuisine such as appetizers, snacks, handmade noodles, dry noodles, bento, soup and drinks etc.Cold taro milk latte with tapioca pearl - It was smooth and milky, sweet in taste with cream foam at the top. It has strong taro taste and the pearls were very chewy and smooth. Jelly head with scallion and sesame oil sauce - It was served as cold dish, and the jelly head was very chewy and crunchy, appetizing in taste. Cucumber slices were juicy and crunchy too. Dadong crispy chicken fillet - It was fried till the skin was very crispy and yet the chicken meat inside was still juicy and chewy, with seasoning powder enhancing the taste. Beef tendon, stomach and beef shank in beef bone soup - The soup was very rich in taste, absorbing the essence of the beef broth. Thick noodle was chewy and those beef were very tender and juicy, able to taste the freshness.
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屯马线🚇开通后来宋王台站📍嘅九龙城揾嘢食比以前方便咗好多，呢间🤤台湾菜馆由得奖🏅名厨主理，而且价钱好大众化！一入门口就见到🤩大厨拎到嘅各式🏅奖牌同名人嘅合照。塔香🌿椒盐鲜蚵仔🦪粒粒分明🔥炸得好酥脆，蚵仔🦪饱满鲜味，同埋炸九层塔😍其实系我至爱😂，一齐食好香口😋！三杯鸡🍗味道浓郁，🐓鸡件鲜嫩带🤏少少酒香🍶及少少🤏九层塔🌿香，十分开胃🤤。盐酥鸡扒🐓肉燥干畔面🍜好惹味🤤，盐酥鸡扒好大块香脆肉嫩，配少少🤏青瓜丝🥒一齐食无咁油腻，面🍜可以拣粗或幼，我哋拣咗幼面拌埋肉燥同花生🥜碎食好有层次感😋。砂锅云吞鸡🍲可以拣一人份量或者一锅，我哋拣咗一锅🤤，上枱嘅时候仲滚紧🤩好激烈，汤🥣清味浓好鲜甜，🍗鸡件嫩滑好食，云吞都几大粒😋同几有肉香👍。
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🥢鸡丝粉皮 $38除咗有麻酱嘅香甜，仲有少少麻油嘅香味。粉皮香滑得嚟又Q弹。🥢塔香椒盐鲜蚵仔 $42蚵仔份量好多，而且仲厚肉多汁。盐酥调味料味道咸香，配上辣椒酱更惹味。🥢唐扬炸鱿鱼 $42鲜鱿鱼弹牙又鲜甜，炸粉薄薄一层香脆唔油腻。🥢古早味牛肉面 $58可选番茄/牛骨/麻辣汤底。今次试咗番茄汤🍅，酸甜清新，味道天然。牛肋条煮得软腍入味。🥢香茜鱼蓉羹 $30鱼羹鱼多粉少，食到啖啖鱼肉甜味。芫茜份量唔算多，但汤头茜味比想像中浓。🧋抹茶珍珠奶盖 $30奶盖口感丰盈，抹茶味好香又唔涩。珍珠够Q弹。
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环境舒适，座位多，布置用心，门口位置与台湾夜市的路边摊一样，很有风情。 去骨盐水鸡(1/4加2种配料) $54盐水鸡的酱汁由店主自家秘制，加入虾酱在内，味道鲜味微辣，鸡肉香滑，配料小黄瓜十分配合，是台湾街头小食的味道。 半腩半筋汤面 $60可以选蕃茄汤，牛骨汤或麻辣汤，最后选了牛骨汤，牛味重而不会太咸或牛膻味，牛筋牛腩的肥瘦刚好，特别汤底清甜。 肉燥盐酥鸡扒饭 $62鸡扒炸得香脆，炸粉少而肉质嫩滑，意外地好吃，而且份量很大，肉燥饭也调味适中不油腻。 路边摊蚵仔煎 $70地道台南味道，煎得厚身而香口脆边，蚵仔的份量多，混入蛋浆味道再加上葱油，口感丰富满足。 冻珍珠奶茶 $24🧋甜度刚好，珍珠的份量也很多，奶味重，配合重味的香口小食一流。
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