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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Corkage Fee | Wheelchair | Easy Parking | Cake Cutting Fee🙂 Pet Friendly😠 This restaurant is located in the prime area in Sai Kung along the Hoi Pong Street ie The Seafood Street (海鲜街). It is a very local type of restaurant, not fancy and not commercial! Many local people bring fresh seafood to the restaurant and they cook for you. They have both indoor and outdoor seatings. If you have pets bring along, you can sit outside. Inside area is air-conditioned while outside has only the fans in summer. They do have restroom as well inside the restaurant. They extend the business area from one unit to 3 units. They have limited seafood to order and it‘s best to bring your own. Other than seafood, they have meat, vege, fried rice, fried noodles in the menu. If you buy your own seafood, they will charge you the cooking fees and provide soup for free. The price they charge is very reasonable compared to other popular restaurants nearby. The cooking in general is good. They serve hot and tasty. But compare to the popular restaurants, they are of course not the best. Some dishes sometimes are overdone. Just like the crabs this time, they are too deep fried and the legs are hardly eaten & dried. Service is ok but since they are separated units, sometimes you have to go out and ask for service. But some waiters are very friendly. They provide seafood in advance order before you come. You can send your request to them earlier what kind of seafood you are looking for and they will search for you from their sources. Ambience is ok since it’s a local type. Wheelchair is accessible to this restaurant too since they are located at street level. Bus, minibus can be taken to access there. If you drive, there are meter parkings outside the seafood street. You can also bring your own wine or cake as well without charge.
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初四去西贡食海鲜周围人山人海，两个人唔食得啲乜嘢，经过间米芝莲话要300蚊起一位四味𩠌另加一，所以再行下先。 发现到呢间$380二人餐四𩠌仲要送郊外油菜，唔收加一，等于人地一位价钱，胆粗粗试吓🥢龙虾伊面-唔知系咪因为二人餐，龙虾系偏细，但都有肉🥢白灼虾-standard 嘢🥢豉椒炒蚬-份量都ok，唔会只系得壳，不过啲肉唔算新鲜🥢椒盐鱿鱼-呢个比较好食，好松脆大碟🥢油菜新春呢个价钱食到咁唔多海鲜算系咁啦，不过只得一个侍应负责收钱同落单，真系要等🥲
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早几年朋友介绍食呢间海鲜店之后就每次落西贡食海鲜都系帮衬呢间因为价钱公道而且烹调食物嘅水准好高呢度可以去街市买海鲜喺呢度加工亦可以喺呢度点海鲜即煮次次嚟都系超级好味而且服务非常好今晚叫咗只大红蟹叫咗厨房雪冻好似潮州冻蟹咁食劲好味椒盐濑尿虾，非常推介盐焗奄仔蟹蟹膏油香味浓好似食咗个咸蛋黄咁椒盐鲍鱼，冇得顶白灼墨鱼点日本芥末及豉油都好好食仲有盐焗花螺，螺肉超爽口白灼海中虾仲有油盐花甲最后肉食有个酥炸猪肉整餐所有食物都非常高质
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大约十二点半到铺头，入座之后叫咗两次先嚟帮我哋落单。一点十分问点解仲未上菜，侍应就话厨师喺度食紧饭，等佢食完先煮。呢个时候已经觉得好夸张啦，两个细路仔等到肚饿，再过十分钟去催，过咗十分钟先上咗三个𩠌，呢个时候已经等咗成个钟，之后又等咗十分钟先上埋其他两个𩠌。虾同埋濑尿虾都唔新鲜，濑尿虾仲有两只差到唔敢食，佢哋后尾补返几只俾我哋，但都系有啲好唔新鲜！谂住行到最后𠮶几间平啲，反正都系食海鲜，点知质素咁差，服务又差，搞到好似欠咗厨师同侍应钱咁。唔会再去啦。
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今日自己买海鲜去加工西贡出名食海鲜，不过加工嘅地方都好紧要我比较推荐呢间富雅海鲜酒家做加工或食小炒，够镬气味道做得好好，佢哋收费又比较合理，我自己比较钟意买嚟加工我觉得更加平同新鲜，一般去西贡海鲜酒家食一餐饭如果要有象拔蚌刺身，红瓜子，炒蛏子王，蒸鲍鱼加多一两个小炒无3-4千都落唔到楼，好似我咁样买嚟加工加埋2千左右啦，大家可以嚟试下呀🥰
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