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绝对攞足一百分嘅街坊茶餐厅位于黄大仙区，钻石山区凤德邨附近嘅茶餐厅首先食物质素100分服务态度一百分街坊感情一百分香港情怀100分多讲无谓你食过一次，你就以后只脚都自动行过来喜欢吃茶餐厅的朋友望一望张相就知有feel这些地地道道的香港街坊茶餐厅真是买少见少硕果仅存一般平民街坊价钱，而且质素可以保持得咁好一啲都唔hea 既然有一间仍然保持着这样的地道风情和高质素的身为真真正正的香港人 绝对有责任继续支持好味到，碗沙嗲牛面都唔记得影相#茶餐厅#沙嗲牛肉面#冻奶茶
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7月7日靓妈想食星洲炒米，肥华要食干炒牛河，知道此间茶餐厅在下午茶时段有呢两款食品，茶餐供应，所以同靓妈到此店用餐，靓妈点嘅星洲炒米，此店做得都有一般食店水准，可以叫做好食个类，但肥华点嘅干炒牛河水准就有商确余地，虽然此碟牛河上枱时系热辣辣，感觉到镬气十足，而河粉色水圽匀每条河粉都有酱油色，单凭外观此碟干炒牛河算OK，但一食落口问题就来了，成碟炒粉都系淡而无味，而此店调味架又无豉油供应，肥华想用后天补救佢先天不足嘅问题亦做唔到，加上牛肉有一朕㶶味，呢碟干炒牛河系失败之作，加上在下午茶时段此店茶餐收费，在此区亦唔算平，所以日后肥华都会考虑来唔来呢处用餐👎🙅♂️
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同朋友行完大老山，谂住落黄大仙食个下午茶，就求其入左间门口有个传统大招牌嘅茶餐厅开餐。下午茶餐B: 吉列猪扒配西多士 $35做运动消耗完热量之后梗系要食返啲高热量食物补充下。下午茶餐免费配热饮。猪扒睇落好大块，但其实揼到好薄，咬落香脆唔油腻。西多士花生酱馅份量适中，配糖胶牛油简直系邪恶之选。下午茶餐H: 猪软骨米线 $42茶餐厅好少会有猪软骨食，餣得入味唔会死咸，米粉软硬适中，菜芯鲜绿。总结下午茶性价比高，食物水准正常发挥。
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每次黎亲黄大仙，都一定会上黎富堡度食个早餐先走。除左因为野食好味，仲系因为觉得佢地好用心。肠仔煎蛋会比2只蛋，肠仔上面会用刀几刀，而奶茶都系用黑白奶去整。而且面1底仲要系用出前一丁而唔洗另加钱! 用心制作的美食先会有长期捧场客!
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Cha chan tengs are the one type of restaurant that pretty much symbolizes Hong Kong. There are so many of them from chain restaurants like Tsui Wah to modern hip ones with a retro feel. But what about the old ones. The ones that have been here forever and refuse to make it look retro and hip because it already is old.富堡茶餐厅 is an old cha chan teng located in Wong Tai Sin. Menu is in Chinese only. There is no 10% service charge. The menu is also found on the walls of the place. It's small and cramped. But also packed with people.During dinner time, they have dinner sets and all day sets that cost $56. This includes a main, soup and drink. For soup you can choose the daily Chinese soup or cream of tomato soup. I followed boyfriend as this was his favorite place and had the cream of tomato soup. He seemed to like it more than me. I felt it was too much cream and not enough tomato flavor.We shared two mains. One was the satay fried rice noodle. Portions here was SUPER big. We couldn't finish and he ended up taking the leftovers home for later. The meat was very tender without the taste of meat tenderizer that is so often found in most cha chan tengs. There was enough sauce to not feel dry. The noodles were smooth but not mushy.We also ordered fish fillet with cream of corn sauce with rice. A huge portion as well. The fish fillet was fried nicely without too much coating to make it feel thick and heavy. The corn sauce was sweet and generous.Prices were fairly cheap for the amount of portions provided. Food also came out fast. Obviously everyone that dined here seemed to be regulars.
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