影片
招牌菜
食记 (7)
快1个月没来食早餐以前成日都黎~钟意佢大大碗, 又抵食, 而且早餐卖到11点半食完一份早餐, 基本上全日都唔使食野~今日榨菜卖哂叫左个沙爹牛通+餐旦+奶茶: 牛通够辣, 餐肉够厚雪菜肉丝通+餐腿+冻柠茶: 雪菜多到满甘滞, 正, 如果火腿可以煎下就更正
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今日去马鞍山工作, 系开工前同豆沙包食早餐, 左想右谂, 都系食茶记好 d沙爹牛肉通粉好香, 汤的色水好深, 没有沙爹味, 似豉油王牛肉通粉多 d, 而且卖相都好似好好味咁, 头二啖都唔错, 牛肉好味, 又腍, 不过就越食越觉得咸, d 通粉仲比 d 豉油王汤底染到变深啡色, 佢地落得太多老抽生抽... 餐肉蛋方包餐肉又几好味, 煎到外层脆脆地, 正~奶茶茶走少甜, 冇茶味, 鞋鞋地, 麻麻啰~
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呢首既早餐的确唔错!我每次都食佢既雪菜肉丝米,佢D雪菜肉丝基乎多到流呀!好少茶记会比咁多料~值得抵赞!!
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秋天来了,是食煲仔饭季节,这里的煲仔饭好味又底食,包汤或饮品,还有一小碟油菜,有北菇饭,梅菜肉饼饭,腊味饭等等,饭火候好.直得一试.这里的早餐\\\底食夹大份,都是HK$16-18,真是可以两个人分享,如果细食的话.
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For early dinner, we decided to dine in this restaurant, so we ordered Singaporean style vermicelli, less oil and less spicy, and a baked salt chicken rice. The chicken rice was quite good and salty as stated. It was tender and decent parts of chicken were given, rather than odd bit with lots of skin and fat.The vermicelli, however was a bit dissappointing, because we requested it to be less spicy, infact they made it hotter than preferred.The drinks were average, and my glass was a little dirty.The staff there a little crazy too, but its okay and entertaining!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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