影片
Felt like some stir fried instant noodles, so this was the only place in the food court that had it.I asked for the black beans and spareribs one (chinese: gone chow see jiu pai gwut gung jai mean)which means it is the dry noodles.After waiting for a while, the lady waved me over to tell me, they don't do dry style, which is weird, since it did say "gone chow".They said it will only be cooked with black peppar, anyway I chose a different noodle, the Satay flavour.It was ok, but way too Salty.
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今天等师傅到来修理已坏了3天的电视机，修理完已没有时间买𩠌，晚上同老公行到将军澳中心的food court。看了一轮才决定吃这里的食品。$30的三𩠌套餐（蒸肉饼、蒸水蛋、清菜加一杯冻豆浆），$48的鲍鱼海鲜木桶饭加豆浆。蒸肉饼是豉油碟的size，牌上写的是油麦菜，给我的是菜芯，后来发觉所有人都是给菜芯，蒸水蛋很滑，这个餐虽成本$10不到，味道郤不错，不油，那碗饭很大碗。木桶饭用一块荷叶荐底，鲍鱼其实是螺片，有6片加数粒虾仔，入口味似福建炒饭，细食的加碟油菜可供2人吃。这里地方算清洁，枱很长，有大电视看，偷懒不煮饭的日子，到这个food court吃饭是不错的选择。
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星期日同阿哥去食饭,美心太多人又唔想食烧味,谂住试下呢间啦!我既系盐焗鸡套餐有一碟腐乳通菜,一大碗汤一大碗饭同一大碟盐焗鸡通菜几好味,叶唔会太老但茎部又够淋,碟鸡D汁多到泻出黎,有一只鸡肶同两只鸡翼既份量,胃口唔大既话可以两个人分都得但咸左D啰!!!!唔钟意食太咸既话就真系食唔到啰!!我阿哥既系梅菜扣肉,都几好味,甜甜地,几好味,D汁又系好多,可以用黎捞饭!!
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总共有10款小菜选择﹐最终叫左3‘食送’-梅菜扣肉﹐蒸水蛋&橙花猪扒。梅菜扣肉老婆话好味﹐但本人就觉得甜左少少。蒸水蛋蒸得好滑﹐里面仲有d肉碎。橙花猪扒亦几好味﹐酸酸地﹐几开胃﹐但有一两旧有d肥。唯一唔系咁好就系碗白饭有d硬同唔系咁热。但以呢个价钱有呢个份量以经算底。
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寻晚同老公仔帮衬food count既家常靓𩠌，发觉差左好多咁..我地叫左两个小菜套餐 ($35@),一个梅菜扣肉,这个可以接受;另一个叫左西兰花鱼柳,个鱼柳只有雪味,只是用水"拾"过，仲要唔多熟..我地要求佢地炒过碟,好在佢地都肯..不过,真系唔多好食,我地都冇食晒...从此又少了一个选择了。
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